I happen to stumble on your blog and found this Healthy Chinese Chicken Soup recipe which is quite similar to what I try to cook for my 21-month old daughter at least once a week. I am a first time mother and trying to adopt a low or preferably no salt diet for my child.

I am sorry to hear about your friend’s child battling with cancer and I hope she has fully recovered by now as I realised it is more than 3 years since you posted this recipe.

I would like to share my version of the recipe by using anchovies stock and other veggies which I use (in addition to carrot, celery and onion in yours) are butternut, brocolli and corns. I will sometimes swap the soup base by using beef stock and I like to call my concoction “goodness in one bowl”!

Ching Ching
Singapore

If you haven’t found the recipes for seafood congee, you may like to visit my website because I have a couple of seafood congee.

They may not be the same as the one you had in Toronto. But I hope you will find them useful.

The recipe are at http://www.homemade-chinese-soups.com/seafood-porridge-recipes.html

I am looking for a simple but taste seafood congee recipe. I was in Toronto recently and had my first taste of it and now I am hooked. I have looked on-line, but so far none of them seem to be what I want. Can anyone help me with this.

Thanks