Comments on: Chanterelle, Bacon and Plum Salad with Blue Cheese http://steamykitchen.com/4887-chanterelle-bacon-and-plum-salad-with-blue-cheese.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Fri, 01 May 2015 10:57:28 +0000 hourly 1 http://wordpress.org/?v=4.2.1 By: IMP SOURCE http://steamykitchen.com/4887-chanterelle-bacon-and-plum-salad-with-blue-cheese.html/comment-page-1#comment-1091256 Tue, 09 Apr 2013 12:35:26 +0000 http://steamykitchen.com/?p=4887#comment-1091256 I do accept as true with all of the concepts you have offered in your post.
They’re really convincing and can certainly work. Nonetheless, the posts are too quick for novices. May you please lengthen them a bit from next time? Thanks for the post.

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By: wypadek drogowy http://steamykitchen.com/4887-chanterelle-bacon-and-plum-salad-with-blue-cheese.html/comment-page-1#comment-512741 Thu, 29 Dec 2011 21:26:30 +0000 http://steamykitchen.com/?p=4887#comment-512741 Ich möchte Ihnen für diese Hinweise danken. Sie sind sehr nützlich.

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By: Jaimie Dee http://steamykitchen.com/4887-chanterelle-bacon-and-plum-salad-with-blue-cheese.html/comment-page-1#comment-166997 Mon, 06 Sep 2010 15:24:57 +0000 http://steamykitchen.com/?p=4887#comment-166997 Lol I LOVE bacon!!!! And you’re right, there is not substitute for it. Turkey bacon just doesn’t quite cut it… BUT there’s an alternate type of bacon that’s still pig, but it’s actualy healthier than the regular stuff, and I think the taste is quite close, and it’s quite comprable to turkey bacon in nutritional facts. Center cut bacon!!! Apparently it’s cut from a different part of the pig that’s supposedly better for you. Just an idea to look into if you hadn’t already! :) Great photography work btw.

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By: Sarah http://steamykitchen.com/4887-chanterelle-bacon-and-plum-salad-with-blue-cheese.html/comment-page-1#comment-101938 Thu, 03 Sep 2009 01:31:48 +0000 http://steamykitchen.com/?p=4887#comment-101938 Just finished eating this and it was divine. For even more deliciousness, toss in a handful of chopped toasted pecans once the salad is dished out. Perfection!

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By: Julie http://steamykitchen.com/4887-chanterelle-bacon-and-plum-salad-with-blue-cheese.html/comment-page-1#comment-97815 Mon, 10 Aug 2009 18:43:06 +0000 http://steamykitchen.com/?p=4887#comment-97815 The asscrack method! I love it and it makes so much sense. Just like cubing a mango. Why didn’t I think of that? Thanks Jaden!

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By: justcooknyc http://steamykitchen.com/4887-chanterelle-bacon-and-plum-salad-with-blue-cheese.html/comment-page-1#comment-97681 Sun, 09 Aug 2009 13:34:08 +0000 http://steamykitchen.com/?p=4887#comment-97681 i love that salty sweet combination

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By: Leon Gregory http://steamykitchen.com/4887-chanterelle-bacon-and-plum-salad-with-blue-cheese.html/comment-page-1#comment-97657 Sun, 09 Aug 2009 10:07:05 +0000 http://steamykitchen.com/?p=4887#comment-97657 Thanks a lot! I’m also a gourmet and pastry enthusiast and this would really go to my compilation. I would also like to share. I came across a good site about European and Swiss cooking which also gives free sample family-secret recipes.

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By: Janice http://steamykitchen.com/4887-chanterelle-bacon-and-plum-salad-with-blue-cheese.html/comment-page-1#comment-97548 Sat, 08 Aug 2009 17:15:56 +0000 http://steamykitchen.com/?p=4887#comment-97548 Everything is better with bacon! And plums with chanterelles! I’ll definitely have to try it! Also love the cutting the pit right out of the plum. I usually cut down the middle, twist the halves apart and then find myself wrestling with the pit in one half!
Weather has cooled down up here in BC, so I ended up baking Rainier Cherry tarts http://realfoodmadeeasy.ca/blog/?p=569

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By: Persian Kitchen http://steamykitchen.com/4887-chanterelle-bacon-and-plum-salad-with-blue-cheese.html/comment-page-1#comment-97460 Sat, 08 Aug 2009 01:23:36 +0000 http://steamykitchen.com/?p=4887#comment-97460 I love your pictures Jaden. The money shot is awesome!

This week I present to you Persian Lime Drops!

http://mypersiankitchen.com/?p=858

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By: Stephanie http://steamykitchen.com/4887-chanterelle-bacon-and-plum-salad-with-blue-cheese.html/comment-page-1#comment-97293 Thu, 06 Aug 2009 21:19:52 +0000 http://steamykitchen.com/?p=4887#comment-97293 OMG, there are so many comments here. I’ll all the way down at the bottom! 😉

I just posted a new peach recipe for Summer Fest – Peach Elderberry Jam:

http://bit.ly/9twgo

I’ve love to know what you think.

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