<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Chinese Long Beans</title>
	<atom:link href="http://steamykitchen.com/49-chinese-long-beans.html/feed" rel="self" type="application/rss+xml" />
	<link>http://steamykitchen.com/49-chinese-long-beans.html</link>
	<description>Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals.</description>
	<lastBuildDate>Thu, 24 May 2012 17:10:23 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
	<item>
		<title>By: What do we have for May?</title>
		<link>http://steamykitchen.com/49-chinese-long-beans.html/comment-page-1#comment-1083869</link>
		<dc:creator>What do we have for May?</dc:creator>
		<pubDate>Tue, 01 May 2012 06:33:29 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/03/21/chinese-long-beans/#comment-1083869</guid>
		<description>[...] Stir Fried Long Beans [...]</description>
		<content:encoded><![CDATA[<p>[...] Stir Fried Long Beans [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Craig A. Summerhill</title>
		<link>http://steamykitchen.com/49-chinese-long-beans.html/comment-page-1#comment-523473</link>
		<dc:creator>Craig A. Summerhill</dc:creator>
		<pubDate>Thu, 05 Jan 2012 11:43:11 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/03/21/chinese-long-beans/#comment-523473</guid>
		<description>Jaden,

I have done a couple of searches on both SteamyKitchen and the web in general, but have been unable to locate a recipe for a chicken and yardlong beans stir-fry I used to enjoy at a Chinese restaurant many, many years ago.  I&#039;ve seen several variants such as yours above flavored using Oyster sauce, but the dish I had was really unique.  It might have been seasoned with lemongrass and maybe some turmeric.  It probably wasn&#039;t Chinese, but I see you have other Asian cuisines included on your website.  Any ideas?</description>
		<content:encoded><![CDATA[<p>Jaden,</p>
<p>I have done a couple of searches on both SteamyKitchen and the web in general, but have been unable to locate a recipe for a chicken and yardlong beans stir-fry I used to enjoy at a Chinese restaurant many, many years ago.  I&#8217;ve seen several variants such as yours above flavored using Oyster sauce, but the dish I had was really unique.  It might have been seasoned with lemongrass and maybe some turmeric.  It probably wasn&#8217;t Chinese, but I see you have other Asian cuisines included on your website.  Any ideas?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Weekly menu (10/23 &#8211; 10/29): bitter melons, jackfruit and other randoms &#124; hungrykatie + damn good eating, cooking and living</title>
		<link>http://steamykitchen.com/49-chinese-long-beans.html/comment-page-1#comment-422869</link>
		<dc:creator>Weekly menu (10/23 &#8211; 10/29): bitter melons, jackfruit and other randoms &#124; hungrykatie + damn good eating, cooking and living</dc:creator>
		<pubDate>Sun, 23 Oct 2011 23:37:04 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/03/21/chinese-long-beans/#comment-422869</guid>
		<description>[...] Vegan San Choy Bow with quinoa - probably on a bed of greens, instead of iceberg lettuce cups, and next to some garlic-y Chinese Long Beans [...]</description>
		<content:encoded><![CDATA[<p>[...] Vegan San Choy Bow with quinoa - probably on a bed of greens, instead of iceberg lettuce cups, and next to some garlic-y Chinese Long Beans [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Bonnie</title>
		<link>http://steamykitchen.com/49-chinese-long-beans.html/comment-page-1#comment-348071</link>
		<dc:creator>Bonnie</dc:creator>
		<pubDate>Sun, 04 Sep 2011 00:30:07 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/03/21/chinese-long-beans/#comment-348071</guid>
		<description>I have grown these in my garden the last two years.  I have both red and green beans.  They are very prolific so I share a lot.  The two together with shallots make a very pretty side dish.  I don&#039;t can them but I do freeze them.  They&#039;re very good &quot;fresh beans&quot; through the winter.</description>
		<content:encoded><![CDATA[<p>I have grown these in my garden the last two years.  I have both red and green beans.  They are very prolific so I share a lot.  The two together with shallots make a very pretty side dish.  I don&#8217;t can them but I do freeze them.  They&#8217;re very good &#8220;fresh beans&#8221; through the winter.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: SteamyKitchen</title>
		<link>http://steamykitchen.com/49-chinese-long-beans.html/comment-page-1#comment-162813</link>
		<dc:creator>SteamyKitchen</dc:creator>
		<pubDate>Wed, 18 Aug 2010 19:32:27 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/03/21/chinese-long-beans/#comment-162813</guid>
		<description>Yikes! Thanks for catching that! Fixed.</description>
		<content:encoded><![CDATA[<p>Yikes! Thanks for catching that! Fixed.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rob</title>
		<link>http://steamykitchen.com/49-chinese-long-beans.html/comment-page-1#comment-162532</link>
		<dc:creator>Rob</dc:creator>
		<pubDate>Tue, 17 Aug 2010 15:54:10 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/03/21/chinese-long-beans/#comment-162532</guid>
		<description>There is no oil in the ingredient list for the long bean recipe. I figure two tablespoons of peanut oil will do it, but you might want to amend the recipe. 

Thanks, Rob.</description>
		<content:encoded><![CDATA[<p>There is no oil in the ingredient list for the long bean recipe. I figure two tablespoons of peanut oil will do it, but you might want to amend the recipe. </p>
<p>Thanks, Rob.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Just Like Abuelita&#8217;s Cuban Black Beans &#124; Food &#38; Life</title>
		<link>http://steamykitchen.com/49-chinese-long-beans.html/comment-page-1#comment-53071</link>
		<dc:creator>Just Like Abuelita&#8217;s Cuban Black Beans &#124; Food &#38; Life</dc:creator>
		<pubDate>Thu, 13 Nov 2008 04:13:31 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/03/21/chinese-long-beans/#comment-53071</guid>
		<description>[...] recipes? Check out Kalyn&#8217;s Garlic-Roasted Green Beans. Jaden from The Steamy Kitchen has some Stir-Fried Chinese Long Beans. The great Mark Bittman shares the secret for outstanding Rosemary-Lemon White Bean Dip. And [...]</description>
		<content:encoded><![CDATA[<p>[...] recipes? Check out Kalyn&#8217;s Garlic-Roasted Green Beans. Jaden from The Steamy Kitchen has some Stir-Fried Chinese Long Beans. The great Mark Bittman shares the secret for outstanding Rosemary-Lemon White Bean Dip. And [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Andrea</title>
		<link>http://steamykitchen.com/49-chinese-long-beans.html/comment-page-1#comment-43547</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Mon, 01 Sep 2008 16:47:18 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/03/21/chinese-long-beans/#comment-43547</guid>
		<description>I&#039;ve made these many times and really enjoy them. Simple and tasty!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve made these many times and really enjoy them. Simple and tasty!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: SteamyKitchen</title>
		<link>http://steamykitchen.com/49-chinese-long-beans.html/comment-page-1#comment-43189</link>
		<dc:creator>SteamyKitchen</dc:creator>
		<pubDate>Sat, 30 Aug 2008 15:05:24 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/03/21/chinese-long-beans/#comment-43189</guid>
		<description>I&#039;m not sure as I&#039;ve never seen canned long green beans before! Let me know how it turns out.</description>
		<content:encoded><![CDATA[<p>I&#8217;m not sure as I&#8217;ve never seen canned long green beans before! Let me know how it turns out.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gayle</title>
		<link>http://steamykitchen.com/49-chinese-long-beans.html/comment-page-1#comment-43188</link>
		<dc:creator>Gayle</dc:creator>
		<pubDate>Sat, 30 Aug 2008 15:02:07 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/03/21/chinese-long-beans/#comment-43188</guid>
		<description>Are these beans good canned?</description>
		<content:encoded><![CDATA[<p>Are these beans good canned?</p>
]]></content:encoded>
	</item>
</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Page Caching using memcached
Database Caching 7/18 queries in 0.024 seconds using memcached
Object Caching 1169/1171 objects using memcached

Served from: steamykitchen.com @ 2012-05-24 13:47:57 -->
