Comments on: Vietnamese Ice Coffee (Cafe Sua Da) http://steamykitchen.com/492-vietnamese-iced-coffee.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Wed, 22 Jul 2015 18:52:26 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: Khanh http://steamykitchen.com/492-vietnamese-iced-coffee.html/comment-page-2#comment-1237614 Thu, 02 Jul 2015 09:09:53 +0000 http://steamykitchen.com/blog/?p=492#comment-1237614 The trick here is condensed milk (condensed sugar basically), without it its just another coffee.

]]>
By: Jaden http://steamykitchen.com/492-vietnamese-iced-coffee.html/comment-page-2#comment-1237067 Wed, 22 Apr 2015 12:47:24 +0000 http://steamykitchen.com/blog/?p=492#comment-1237067 Screw the filter in tighter to slow the flow.

]]>
By: PETER http://steamykitchen.com/492-vietnamese-iced-coffee.html/comment-page-2#comment-1237066 Wed, 22 Apr 2015 12:46:29 +0000 http://steamykitchen.com/blog/?p=492#comment-1237066 I PURCHASE THE VIETNAMESE COFFEE FILTER BUT IT SEEMS ITS DRIPPING TOO FAST FOR ME
IS THERE ANY WAY I CAN MAKE IT SLOW DRIPPING?

]]>
By: Jaden http://steamykitchen.com/492-vietnamese-iced-coffee.html/comment-page-2#comment-1236032 Mon, 19 Jan 2015 12:15:14 +0000 http://steamykitchen.com/blog/?p=492#comment-1236032 Hi Matthew – right around 3-4 minutes for the coffee to drip. jaden

]]>
By: Matthew Epstein http://steamykitchen.com/492-vietnamese-iced-coffee.html/comment-page-2#comment-1236031 Mon, 19 Jan 2015 11:21:33 +0000 http://steamykitchen.com/blog/?p=492#comment-1236031 My friends and I went to a Vietnamese coffee shop and we love the ice cold coffee they served.
Upon reading your blog, now I know why it tastes better. I wonder how many minutes do I need to wait till dripping of coffee into the glass?

]]>
By: Scott Claborn Blanchat http://steamykitchen.com/492-vietnamese-iced-coffee.html/comment-page-2#comment-1235858 Thu, 01 Jan 2015 18:02:08 +0000 http://steamykitchen.com/blog/?p=492#comment-1235858 Also, the longer it takes for the coffee to drip through the filter the better, as more time is given for the coffee to infuse in the water. I had one that took over an hour to cease dripping, but it was the BEST one I ever had. Scree it down tight and start it earlier.

]]>
By: Scott Claborn Blanchat http://steamykitchen.com/492-vietnamese-iced-coffee.html/comment-page-2#comment-1235857 Thu, 01 Jan 2015 17:58:07 +0000 http://steamykitchen.com/blog/?p=492#comment-1235857 I pour/fill more water after the initial fill has drained, as recommended by a Vietnamese woman who owns a restaurant in Bisbee, AZ (Thuy’s). Try to locate Trung Nguyen coffee for the most authentic taste. Creative 1 is the roast that is the best . . . in my opinion.

]]>
By: Jaden http://steamykitchen.com/492-vietnamese-iced-coffee.html/comment-page-2#comment-1234813 Mon, 27 Oct 2014 12:49:05 +0000 http://steamykitchen.com/blog/?p=492#comment-1234813 I have a small filter, it might hold 2-3 ounces of water. You want the coffee STRONG! The ice cubes will melt nicely in the coffee to provide perfect iced coffee.

]]>
By: Senyth http://steamykitchen.com/492-vietnamese-iced-coffee.html/comment-page-2#comment-1234811 Mon, 27 Oct 2014 07:22:45 +0000 http://steamykitchen.com/blog/?p=492#comment-1234811 I love how creamy your cafe sua da looks. How many ounces does the phin filter you used have? I used 2 tablespoons of coffee with my 8oz phin and the coffee is kind of diluted and not as creamy. :( Do you use 4oz phin filter? Thanks. :)

]]>
By: duy http://steamykitchen.com/492-vietnamese-iced-coffee.html/comment-page-2#comment-1102177 Wed, 15 Jan 2014 03:43:40 +0000 http://steamykitchen.com/blog/?p=492#comment-1102177 You can fold a coffee paper filter into a cone and place it between the glass and slow drip.

]]>