Comments on: Fish Sauce http://steamykitchen.com/4951-fish-sauce.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Sun, 03 May 2015 13:31:11 +0000 hourly 1 http://wordpress.org/?v=4.2.1 By: Nicole http://steamykitchen.com/4951-fish-sauce.html/comment-page-1#comment-105085 Tue, 15 Sep 2009 03:34:50 +0000 http://steamykitchen.com/?p=4951#comment-105085 I love fish sauce because it tastes good and to me, it smells good! Nothing like the smell of an Asian kitchen :)

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By: Kiran http://steamykitchen.com/4951-fish-sauce.html/comment-page-1#comment-100698 Thu, 27 Aug 2009 14:40:46 +0000 http://steamykitchen.com/?p=4951#comment-100698 I love cooking Thai food. And yes, fish sauce is the staple ingredient in my pantry. Can’t live without it!

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By: Lauren http://steamykitchen.com/4951-fish-sauce.html/comment-page-1#comment-97802 Mon, 10 Aug 2009 15:39:33 +0000 http://steamykitchen.com/?p=4951#comment-97802 oh this is too much! I was transporting a bottle of fish sauce home yesterday in my purse…and it leaked. My whole bag and most of the contents now smell of this stuff!! EEEW!

I just found it amusing to come to my blog list and see one titled ‘Fish Sauce’.

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By: Joanne http://steamykitchen.com/4951-fish-sauce.html/comment-page-1#comment-97703 Sun, 09 Aug 2009 19:02:54 +0000 http://steamykitchen.com/?p=4951#comment-97703 I’m learning to love fish sauce. I’ve always just used a tiny bit in whatever I’m cooking, but mom swears that it’s best in fried rice, and now when I make it, I use that instead of soy or oyster sauce. This house isn’t a fan of the smell either, and yea the odor does dissipate after cooking. I just have to make dinner before anyone is home or they are out of the house while the stuff is being used.

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By: Chris http://steamykitchen.com/4951-fish-sauce.html/comment-page-1#comment-97685 Sun, 09 Aug 2009 13:39:11 +0000 http://steamykitchen.com/?p=4951#comment-97685 I hate fish, fishy smells, etc but I have no problem at all using fish sauce. I made a thai style skirt steak marinade the other day with fish sauce, oyster sauce, lime juice, fresh basil, and red chilies.

I just need to up the quality of mine after reading your info here. The stuff I’m using right now is “Thai Kitchen” and yeah….it’s a bit dark like soy sauce:(

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By: eatlivetravelwrite http://steamykitchen.com/4951-fish-sauce.html/comment-page-1#comment-97684 Sun, 09 Aug 2009 13:38:24 +0000 http://steamykitchen.com/?p=4951#comment-97684 Just back from Laos where it was pretty much in every dish in some form or another. Great versatile ingredient!

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By: Who Cooks For You? Personal Chef http://steamykitchen.com/4951-fish-sauce.html/comment-page-1#comment-97676 Sun, 09 Aug 2009 12:56:58 +0000 http://steamykitchen.com/?p=4951#comment-97676 Fish Sauce really does smell when added to something on the stove, but once you get past that….mmmmm…….It’s odd how the odor dissipates quickly.
PS: I am going out for Thai for lunch today!

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By: SteamyKitchen http://steamykitchen.com/4951-fish-sauce.html/comment-page-1#comment-97665 Sun, 09 Aug 2009 12:37:47 +0000 http://steamykitchen.com/?p=4951#comment-97665 It’s a pungent smell, but once you COOK with the fish sauce, the pungency disappears. Use it right and you can’t even detect the fish sauce, but it’s the magical, secret ingredient in my cooking.

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By: Puna http://steamykitchen.com/4951-fish-sauce.html/comment-page-1#comment-97664 Sun, 09 Aug 2009 12:16:59 +0000 http://steamykitchen.com/?p=4951#comment-97664 I always have fish sauce. Several of my family and friends claim they don’t like the taste or smell but when I put it in food, they eat it up. It’s an ingredient that I never can do without…

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