Comments on: Barefoot Contessa’s Tiramisu http://steamykitchen.com/50-tiramisu-recipe.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Sat, 18 Apr 2015 21:06:14 +0000 hourly 1 http://wordpress.org/?v=4.1.1 By: Anurafha http://steamykitchen.com/50-tiramisu-recipe.html/comment-page-1#comment-977021 Wed, 04 Apr 2012 18:52:26 +0000 http://s198136598.onlinehome.us/blog/2007/03/25/tiramisu/#comment-977021 Hi,
What are the proportions to make super strong coffee as required for this recipe if one doesn’t have a machine? Can I do that with instant coffee?

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By: ~V~ http://steamykitchen.com/50-tiramisu-recipe.html/comment-page-1#comment-367865 Tue, 20 Sep 2011 08:14:53 +0000 http://s198136598.onlinehome.us/blog/2007/03/25/tiramisu/#comment-367865 I have been afraid to use the raw egg yolk in the past as well, but for some reason the sugar (with in the sugar/egg mixture) “cooks” the egg yolk.

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By: Kelly http://steamykitchen.com/50-tiramisu-recipe.html/comment-page-1#comment-343425 Sun, 28 Aug 2011 18:30:13 +0000 http://s198136598.onlinehome.us/blog/2007/03/25/tiramisu/#comment-343425 I’ve been tempted to make Tiramisu several times however I’ve frightened off by the raw egg yolks. What are the chances of catching salmonella from that?

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By: Sofya @ Girls' Guide to Guns and Butter http://steamykitchen.com/50-tiramisu-recipe.html/comment-page-1#comment-231708 Tue, 01 Mar 2011 00:23:20 +0000 http://s198136598.onlinehome.us/blog/2007/03/25/tiramisu/#comment-231708 Now this one I am going to bookmark.

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By: Sinful Southern Sweets http://steamykitchen.com/50-tiramisu-recipe.html/comment-page-1#comment-165833 Tue, 31 Aug 2010 19:06:36 +0000 http://s198136598.onlinehome.us/blog/2007/03/25/tiramisu/#comment-165833 Wow! This looks incredible!!

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By: Natasha http://steamykitchen.com/50-tiramisu-recipe.html/comment-page-1#comment-157995 Mon, 19 Jul 2010 22:08:31 +0000 http://s198136598.onlinehome.us/blog/2007/03/25/tiramisu/#comment-157995 I make my Tiramisu with the same recipe by the Barefoot Contessa and it’s a hit every time! I had the same problem with the pan size but luckily my pan was deep enough that I decided to create a 3 layer tiramisu rather than the 2 layers as directed to do so in the recipe. My 1st batch had an excess of Rum but ohhh how delicious it was! ;)

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By: SteamyKitchen http://steamykitchen.com/50-tiramisu-recipe.html/comment-page-1#comment-152172 Thu, 10 Jun 2010 02:14:52 +0000 http://s198136598.onlinehome.us/blog/2007/03/25/tiramisu/#comment-152172 Hey Steve, Honestly, I’d try the recipe and wouldn’t tell her there was dark rum in it. I bet she’d love it anyways.

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By: Steve http://steamykitchen.com/50-tiramisu-recipe.html/comment-page-1#comment-152143 Wed, 09 Jun 2010 23:32:54 +0000 http://s198136598.onlinehome.us/blog/2007/03/25/tiramisu/#comment-152143 Jaden, I’ve never even made Tiramisu but my new girlfriend is a huge fan!As a novice I have been trawling the internet and found one Tiramisu Recipe
using a combination of Tia Maria, Kahlua and Amaretto. My girlfriend isn’t a fan of any of these or dark rum!:s Could you suggest any other alcohol that can be used in the recipe?

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By: Blue Fish http://steamykitchen.com/50-tiramisu-recipe.html/comment-page-1#comment-91735 Mon, 29 Jun 2009 17:00:03 +0000 http://s198136598.onlinehome.us/blog/2007/03/25/tiramisu/#comment-91735 I used this recipe yesterday and it turned out wonderful. The only thing is the lady fingers weren’t soak enough … should I double the liquid?
Overall, this is a good recipe since Tiramisu is my fav dessert of all =)

Doubling the liquid would make the cake too soggy – try 1.25 times the liquid recipe? Just be careful not to use too much ~j

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By: Erin http://steamykitchen.com/50-tiramisu-recipe.html/comment-page-1#comment-43825 Wed, 03 Sep 2008 11:08:07 +0000 http://s198136598.onlinehome.us/blog/2007/03/25/tiramisu/#comment-43825 I am an American living in London and stopped into an Italian bakery (Exeter Street Bakery, http://www.exeterstreetbakery.co.uk) to pick up lady fingers for my tiramisu. While I was waiting to pay, 3 other customers as well as the woman working behind the counter randomly said to me “I see you are making tiramisu, you can just go to Starbucks and get a large ‘Mocha’, then let it get cold in the fridge and use that to dip the lady fingers.” Since so many people in the bakery just offered this advice to me without my asking, and they all seemed to be Italian, I did exactly that and it worked out perfectly. I just wanted to offer that suggestion since Starbucks is now everywhere, and you can buy gigantic size drinks that should have enough liquid to soak all of your lady fingers. You can add alcohol too it if you like, but it’s also great without.

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