Comments on: Barefoot Contessa’s Tiramisu http://steamykitchen.com/50-tiramisu.html Steamy Kitchen: fast recipes, simple recipes, with fresh ingredients to create delicious food for dinner tonight. Sun, 21 Mar 2010 01:28:54 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Blue Fish http://steamykitchen.com/50-tiramisu.html/comment-page-1#comment-91735 Blue Fish Mon, 29 Jun 2009 17:00:03 +0000 http://s198136598.onlinehome.us/blog/2007/03/25/tiramisu/#comment-91735 I used this recipe yesterday and it turned out wonderful. The only thing is the lady fingers weren't soak enough ... should I double the liquid? Overall, this is a good recipe since Tiramisu is my fav dessert of all =) <em>Doubling the liquid would make the cake too soggy - try 1.25 times the liquid recipe? Just be careful not to use too much ~j</em> I used this recipe yesterday and it turned out wonderful. The only thing is the lady fingers weren’t soak enough … should I double the liquid?
Overall, this is a good recipe since Tiramisu is my fav dessert of all =)

Doubling the liquid would make the cake too soggy – try 1.25 times the liquid recipe? Just be careful not to use too much ~j

]]> By: Erin http://steamykitchen.com/50-tiramisu.html/comment-page-1#comment-43825 Erin Wed, 03 Sep 2008 11:08:07 +0000 http://s198136598.onlinehome.us/blog/2007/03/25/tiramisu/#comment-43825 I am an American living in London and stopped into an Italian bakery (Exeter Street Bakery, http://www.exeterstreetbakery.co.uk) to pick up lady fingers for my tiramisu. While I was waiting to pay, 3 other customers as well as the woman working behind the counter randomly said to me "I see you are making tiramisu, you can just go to Starbucks and get a large 'Mocha', then let it get cold in the fridge and use that to dip the lady fingers." Since so many people in the bakery just offered this advice to me without my asking, and they all seemed to be Italian, I did exactly that and it worked out perfectly. I just wanted to offer that suggestion since Starbucks is now everywhere, and you can buy gigantic size drinks that should have enough liquid to soak all of your lady fingers. You can add alcohol too it if you like, but it's also great without. I am an American living in London and stopped into an Italian bakery (Exeter Street Bakery, http://www.exeterstreetbakery.co.uk) to pick up lady fingers for my tiramisu. While I was waiting to pay, 3 other customers as well as the woman working behind the counter randomly said to me “I see you are making tiramisu, you can just go to Starbucks and get a large ‘Mocha’, then let it get cold in the fridge and use that to dip the lady fingers.” Since so many people in the bakery just offered this advice to me without my asking, and they all seemed to be Italian, I did exactly that and it worked out perfectly. I just wanted to offer that suggestion since Starbucks is now everywhere, and you can buy gigantic size drinks that should have enough liquid to soak all of your lady fingers. You can add alcohol too it if you like, but it’s also great without.

]]> By: SteamyKitchen http://steamykitchen.com/50-tiramisu.html/comment-page-1#comment-12299 SteamyKitchen Mon, 29 Oct 2007 11:56:10 +0000 http://s198136598.onlinehome.us/blog/2007/03/25/tiramisu/#comment-12299 Steve-no need to use alcohol. Just replace with more espresso. Steve-no need to use alcohol. Just replace with more espresso.

]]> By: Steve http://steamykitchen.com/50-tiramisu.html/comment-page-1#comment-2687 Steve Sun, 16 Sep 2007 03:43:49 +0000 http://s198136598.onlinehome.us/blog/2007/03/25/tiramisu/#comment-2687 Looks wonderful! Living in the rural part of your state (Hardee County) I've often wondered what this dessert was that I heard so much about. My question is: can this be made without the alcohol? Or would that defeat the purpose? Looks wonderful! Living in the rural part of your state (Hardee County) I’ve often wondered what this dessert was that I heard so much about. My question is: can this be made without the alcohol? Or would that defeat the purpose?

]]> By: basma http://steamykitchen.com/50-tiramisu.html/comment-page-1#comment-1625 basma Sun, 29 Jul 2007 07:07:40 +0000 http://s198136598.onlinehome.us/blog/2007/03/25/tiramisu/#comment-1625 i follow GIADA CHEF INSTRUCTION .IT WAS EASY &DELECIOUS. YUO DONT HAVE TO USE SWEETEND ESPRESSO CUSE LADY FINGER IS ALREADY COVERED WITH SUGAR.ALSO YUO CAN WISK EGGYOLKS ON WATER BATH. i follow GIADA CHEF INSTRUCTION .IT WAS EASY &DELECIOUS. YUO DONT HAVE TO USE SWEETEND ESPRESSO CUSE LADY FINGER IS ALREADY COVERED WITH SUGAR.ALSO YUO CAN WISK EGGYOLKS ON WATER BATH.

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