After that luxurious hamburger dinner last night, I needed to feel healthy today. I had some leftover corn tortillas and pantry ingredients to make a smoky hummus. The kids love it too!
The bright orange/red Smoked Sweet Paprika is the spice that gives that smoky punch to the hummus.
Prep Time: 10 minutes
Cook Time: 20 minutes
FOR THE BAKED TORTILLA CHIPS
Heat oven to 375F degrees. Stack the tortillas and with sharp scissors, cut them into wedges.Spray a baking sheet cooking spray. Place tortilla wedges on baking sheet in single layer. Spray tops of tortillas evenly with cooking spray. Bake 12-15 minutes until golden & crisp, flipping the chips halfway through. Immediately salt while the chips are hot.
FOR THE SMOKY HUMMUS
Puree all ingredients in food processor. Add more water if you want a thinner consistency. Sprinkle a little Smoked Sweet Paprika on top just before serving.