Comments on: Foolproof & Super-Easy Cheese Souffle

By: Eleanor Trambley

Eleanor Trambley — Mon, 23 Jan 2012 01:28:27 +0000

Absolutely fantastic! I am so proud to have made something so yummy and beautiful!

By: SteamyKitchen

SteamyKitchen — Wed, 14 Sep 2011 16:09:51 +0000

This cheese souffle is soooo easy to make. It’s fluffy, not dense.

By: ashley

ashley — Wed, 14 Sep 2011 02:52:23 +0000

Hi! I was curious to know how similar the texture is on the souffle to a traditionally made one? It sounds like it would be dense, and not so fluffy or airy. I love cheese souffles, but to be honest, they’re a pain in the butt..

thanks-ashley

By: Candi

Candi — Tue, 22 Mar 2011 13:01:02 +0000

Hi half Assed Kitchen,
Yes you can make them using a product, that acts like cheese, smells like cheese and is made entirely vegan. Its called Daiya Cheese from Vancouver BC. It will revolutionize your cooking.

Enjoy..http://www.daiyafoods.com/

Cann’t eat cheese either.

By: Jee

Jee — Tue, 09 Feb 2010 22:27:34 +0000

Ahhhhh!! Uni shots!!!!
Wow, I think my heart went a little flippety flop.
Although my boyfriend dislikes (I can’t bear to say “hate”) uni –
(How could he??? I don’t know – it’s unthinkable to me!!!)
Uni is literally my second love….yummmmm….(hm, maybe that’s why he hates it? cuz I sometimes maybe would choose uni over him?)
Now I know where I’m going on top of Pizzamore when I visit Mt. Dora!! *happy sigh*
Thanks Jaden –

By: Tina

Tina — Sat, 12 Sep 2009 07:05:02 +0000

I’ve always been intimidated by souffle, but this makes it sounds easy as pie! Can’t wait to try it – thanks!

By: Jenn

Jenn — Thu, 03 Sep 2009 11:15:41 +0000

I made this soufflé literally within 24 hrs of seeing it here because it looked so good - and it really was as easy as you say! The soufflé was a huge hit with everyone, thanks for providing such an awesome recipe!

By: Melinda

Melinda — Mon, 31 Aug 2009 07:35:14 +0000

Hello sweet Jaden, I have been off the radar for a while with you but I have been reading! Love this recipe and it looks so good. Wish I could watch your ABC live interview. You are a star !Cheers x

By: Argus Joon

Argus Joon — Mon, 31 Aug 2009 07:29:26 +0000

You had me at “no stiff peaks.” The souffle reminds me of quark cake which also rises dangerously and then falls again when cooling. Must try making your souffeee soon!

By: Linda

Linda — Mon, 31 Aug 2009 03:15:21 +0000

have you got the print thingy fixed yet so I can print the recipe for the souffle?

Looks delicouse, I’ve always made them with whipped egg white and and the old fashion way. this sound quicker and easier