Comments on: Best Blueberry Scones with Lemon Glaze http://steamykitchen.com/5407-best-blueberry-scones-with-lemon-glaze.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Fri, 26 Jun 2015 17:27:45 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: Jaden http://steamykitchen.com/5407-best-blueberry-scones-with-lemon-glaze.html/comment-page-2#comment-1235529 Fri, 28 Nov 2014 13:28:47 +0000 http://steamykitchen.com/?p=5407#comment-1235529 Hi Allan, Scones are generally not too sweet, I’d add 1/4 cup sugar and also brush a simple glaze on top (powdered sugar + hot water, mix until you get a thickened glaze)

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By: Allan M http://steamykitchen.com/5407-best-blueberry-scones-with-lemon-glaze.html/comment-page-2#comment-1235527 Fri, 28 Nov 2014 08:57:38 +0000 http://steamykitchen.com/?p=5407#comment-1235527 Hi Jaden,

If I want to omit the glaze, how much sugar should I put in the scones to compensate? I made the scones a few days ago and they came out moist and tender just as you promised, but I omitted the glaze which left the scones somewhat lacking in sweetness.

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By: Raisa http://steamykitchen.com/5407-best-blueberry-scones-with-lemon-glaze.html/comment-page-2#comment-1090819 Thu, 21 Mar 2013 14:35:39 +0000 http://steamykitchen.com/?p=5407#comment-1090819 Hi,

I was wondering if I could use frozen berries instead of fresh for these scones and also could I leave out the sugar in the scone dough as one of my friend’s is not supposed to have sugar due to dietary restictions.

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By: Amelia http://steamykitchen.com/5407-best-blueberry-scones-with-lemon-glaze.html/comment-page-2#comment-1087071 Sat, 24 Nov 2012 14:31:42 +0000 http://steamykitchen.com/?p=5407#comment-1087071 I’m a little confused; this recipe says 2 tablespoons of baking powder, but the Betty Crocker site says 1 tablespoon?

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By: Raven http://steamykitchen.com/5407-best-blueberry-scones-with-lemon-glaze.html/comment-page-2#comment-1084040 Thu, 10 May 2012 22:07:19 +0000 http://steamykitchen.com/?p=5407#comment-1084040 lol about ‘curd’, makes sense now that I think about it! I love this recipe and will use some of your ‘lemon glaze’ on my blueberry scones!
http://www.cookeatdelicious.com/fruit-recipes/lemons-recipes/double-blueberry-scones-lemon-glaze-recipe.html

Thanks!

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By: Pam http://steamykitchen.com/5407-best-blueberry-scones-with-lemon-glaze.html/comment-page-2#comment-666873 Sat, 10 Mar 2012 17:33:15 +0000 http://steamykitchen.com/?p=5407#comment-666873 I made these last night and they have a very bitter taste. I’m thinking there is too much baking powder in them. I didn’t read the comments before I made them so it is my fault. I think they would be good if they were not bitter. I am bummed that I wasted all my blueberries and sour cream though.

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By: mia http://steamykitchen.com/5407-best-blueberry-scones-with-lemon-glaze.html/comment-page-2#comment-465570 Tue, 29 Nov 2011 09:45:18 +0000 http://steamykitchen.com/?p=5407#comment-465570 Hi Jaden, I’m new @ baking and would like to try this recipe. Do I use tablespoon or teaspoon for the baking powder?

Thanks!

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By: imee http://steamykitchen.com/5407-best-blueberry-scones-with-lemon-glaze.html/comment-page-2#comment-416438 Wed, 19 Oct 2011 07:00:27 +0000 http://steamykitchen.com/?p=5407#comment-416438 Hi Jaden, just wanty to clarify for the Baking Powder is TBSP or TSP?

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By: SteamyKitchen http://steamykitchen.com/5407-best-blueberry-scones-with-lemon-glaze.html/comment-page-2#comment-308104 Sat, 16 Jul 2011 01:52:18 +0000 http://steamykitchen.com/?p=5407#comment-308104 You might want to just make chocolate chip muffins instead! Or look up chocolate chip scones – there are a ton of great recipes out there

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By: razzle http://steamykitchen.com/5407-best-blueberry-scones-with-lemon-glaze.html/comment-page-2#comment-308009 Fri, 15 Jul 2011 21:58:55 +0000 http://steamykitchen.com/?p=5407#comment-308009 I’m making these for a sunday birthday party. If I’m not making any of the lemon glaze, how much sugar do I use? I’m making a different batch with just the scones and making it bite sized for all the little kiddies(about twenty six of them). I just thought lemon glaze= very messy. Instead of blueberries, can I mix chocolate chips in them? Or what else can I use besides bluberries, just to make a variety in case one child does not like something.

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