Comments on: Fresh Pear and Shrimp Stir Fry Recipe http://steamykitchen.com/5594-fresh-pear-shrimp-stir-fry.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Thu, 16 Apr 2015 16:04:34 +0000 hourly 1 http://wordpress.org/?v=4.1.1 By: 15 Chinese New Year Recipes: Dumplings, Beef, Pork & Shrimp http://steamykitchen.com/5594-fresh-pear-shrimp-stir-fry.html/comment-page-1#comment-1103038 Fri, 31 Jan 2014 20:05:21 +0000 http://steamykitchen.com/?p=5594#comment-1103038 […] Fresh Pair & Shrimp Stir Fry […]

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By: Hungry man http://steamykitchen.com/5594-fresh-pear-shrimp-stir-fry.html/comment-page-1#comment-1090833 Fri, 22 Mar 2013 01:57:43 +0000 http://steamykitchen.com/?p=5594#comment-1090833 A great page. Thanks for your delicious hints. I’m looking forward to trying one of your recipes. Do you know what the calorie count is on this dish? Can it be posted?

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By: marines boot camp http://steamykitchen.com/5594-fresh-pear-shrimp-stir-fry.html/comment-page-1#comment-696844 Mon, 12 Mar 2012 14:56:48 +0000 http://steamykitchen.com/?p=5594#comment-696844 hey there and thank you for your info – I have certainly picked up anything new from right here. I did however expertise several technical points using this website, since I experienced to reload the website a lot of times previous to I could get it to load properly. I had been wondering if your web host is OK? Not that I am complaining, but sluggish loading instances times will sometimes affect your placement in google and could damage your high quality score if ads and marketing with Adwords. Anyway I am adding this RSS to my email and could look out for a lot more of your respective exciting content. Ensure that you update this again very soon..

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By: Jules http://steamykitchen.com/5594-fresh-pear-shrimp-stir-fry.html/comment-page-1#comment-125971 Thu, 10 Dec 2009 20:51:29 +0000 http://steamykitchen.com/?p=5594#comment-125971 I made this last week as a quick weekday meal. I was worried the ginger alone wouldn’t make for sufficient seasoning, but it was nice! The saltyness of the broth and the sweetness of the pear balanced nicely. Thanks for the recipe!

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By: Alta http://steamykitchen.com/5594-fresh-pear-shrimp-stir-fry.html/comment-page-1#comment-110552 Thu, 15 Oct 2009 20:25:10 +0000 http://steamykitchen.com/?p=5594#comment-110552 This sounds really yummy. How did you cut those “thinly sliced carrots”? I think there’s more to this than what you describe…because in your photo, they have cutesy little notches in them. :)

aha! ancient chinese secret! naah…just fancy restaurant chef knife magic. the chef at the restaurant did these carrots. ~j

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By: camille http://steamykitchen.com/5594-fresh-pear-shrimp-stir-fry.html/comment-page-1#comment-107973 Tue, 29 Sep 2009 23:48:21 +0000 http://steamykitchen.com/?p=5594#comment-107973 I tried this recipe out, only I used chicken instead of shrimp (my beau is allergic). It was delicious! Thanks!

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By: Hannah http://steamykitchen.com/5594-fresh-pear-shrimp-stir-fry.html/comment-page-1#comment-107935 Tue, 29 Sep 2009 19:24:59 +0000 http://steamykitchen.com/?p=5594#comment-107935 Oh, this sounds so great!

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By: Monica Bhide http://steamykitchen.com/5594-fresh-pear-shrimp-stir-fry.html/comment-page-1#comment-106259 Mon, 21 Sep 2009 20:42:10 +0000 http://steamykitchen.com/?p=5594#comment-106259 What a gorgeous picture. I cannot wait to try this recipe.

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By: Sarah Olson http://steamykitchen.com/5594-fresh-pear-shrimp-stir-fry.html/comment-page-1#comment-105745 Thu, 17 Sep 2009 23:53:31 +0000 http://steamykitchen.com/?p=5594#comment-105745 What an unusual combination! I can’t wait to try!

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By: rxgator07 http://steamykitchen.com/5594-fresh-pear-shrimp-stir-fry.html/comment-page-1#comment-105556 Thu, 17 Sep 2009 06:25:10 +0000 http://steamykitchen.com/?p=5594#comment-105556 Just got back from a trip to Toronto and just had to get my dim sum fix since there are not that many places here in Orlando that have the variety as you would get in Toronto with what? 400,000 ethnic Chinese? Anyhoo, that Canadian politeness went out the window when my Mom almost got into it with another patron over the last dish of fried eggplant stuffed with fish. This lady started flagging down the cart lady with “Hellooo” trying to get her attention but My Mom had already went up to the cart and handed her the white card that the cart pushers mark. You snooze you lose!!! If you happen to catch No Reservations with Tony Bourdain on the Travel Channel the Hong Kong episode, the last segment has him enjoying dim sum in a busy HK restaurant and you get to witness the frenzy at busier dim sum places.

Oh, the other great thing about dim sum in larger cities, competition driving down the price. At TC Choys, each dim such dish as I recall costs like $2.50 minimum. In Toronto, the place we went to it was $1.50 per dish Canadian money.

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