Comments on: Sesame Shrimp with Honey Mustard Sauce http://steamykitchen.com/571-sesame-shrimp-with-honey-mustard-sauce.html Recipes that are fast, fresh and simple for tonight's dinner Sat, 21 Nov 2009 04:29:34 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: Andrea in the kitchen http://steamykitchen.com/571-sesame-shrimp-with-honey-mustard-sauce.html/comment-page-1#comment-50470 Andrea in the kitchen Mon, 20 Oct 2008 09:52:23 +0000 http://steamykitchen.com/blog/?p=571#comment-50470 Finally got around to making these (now the cookbook recipe testing is over). Oh dear they are good. Sesame totally works for me but a popular variation here is with shredded coconut. I needed about a cup of sesame seeds. I started with about a half cup and added from there. I think the sprinkle over the top method worked the best once the egg wash made the seeds a bit sticky. Thanks for sharing. Finally got around to making these (now the cookbook recipe testing is over). Oh dear they are good. Sesame totally works for me but a popular variation here is with shredded coconut. I needed about a cup of sesame seeds. I started with about a half cup and added from there. I think the sprinkle over the top method worked the best once the egg wash made the seeds a bit sticky. Thanks for sharing.

]]> By: Deb http://steamykitchen.com/571-sesame-shrimp-with-honey-mustard-sauce.html/comment-page-1#comment-35987 Deb Wed, 02 Jul 2008 03:39:25 +0000 http://steamykitchen.com/blog/?p=571#comment-35987 Restaurant or no, can't wait to make this for me & the boys! thanks for yet another inspired dish. Restaurant or no, can’t wait to make this for me & the boys! thanks for yet another inspired dish.

]]> By: Jimmy Redox http://steamykitchen.com/571-sesame-shrimp-with-honey-mustard-sauce.html/comment-page-1#comment-35971 Jimmy Redox Tue, 01 Jul 2008 17:19:30 +0000 http://steamykitchen.com/blog/?p=571#comment-35971 The recipe sounds absolutely delicious but 2 to 3 CUPS of sesame seeds must be a typo. 2 to 3 Tbs, maybe 1/4 Cup seems right. Am I wrong? <B>JADEN: Just double cked her book and it does call for 2-3 cups. I think I only used about a cup or so. Maybe a little more. I'll modify recipe to 2 cups....1 lb of shrimp is a lot of shrimp to coat!</b> The recipe sounds absolutely delicious but 2 to 3 CUPS of sesame seeds must be a typo. 2 to 3 Tbs, maybe 1/4 Cup seems right. Am I wrong?

JADEN: Just double cked her book and it does call for 2-3 cups. I think I only used about a cup or so. Maybe a little more. I’ll modify recipe to 2 cups….1 lb of shrimp is a lot of shrimp to coat!

]]> By: Amy @ The Q Family http://steamykitchen.com/571-sesame-shrimp-with-honey-mustard-sauce.html/comment-page-1#comment-35699 Amy @ The Q Family Wed, 25 Jun 2008 14:27:55 +0000 http://steamykitchen.com/blog/?p=571#comment-35699 Oh!!! Looks so yummy. I would love to go to your restaurant when you open. :) Oh!!! Looks so yummy. I would love to go to your restaurant when you open. :)

]]> By: Stephanie Gulley http://steamykitchen.com/571-sesame-shrimp-with-honey-mustard-sauce.html/comment-page-1#comment-35692 Stephanie Gulley Wed, 25 Jun 2008 06:06:53 +0000 http://steamykitchen.com/blog/?p=571#comment-35692 Running a restaurant is hard work but you can do it! Your food looks absolutely delicious and I literally cannot wait to try them out. Running a restaurant is hard work but you can do it! Your food looks absolutely delicious and I literally cannot wait to try them out.

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