Comments on: Sesame Shrimp with Honey Mustard Sauce

By: heatherchristo.com

heatherchristo.com — Thu, 30 Dec 2010 15:54:07 +0000

sorry to comment on these two years after you posted them! These look incredible. I just got inspired.

I needed an appetizer for tonight…. thanks Jaden

By: Andrea in the kitchen

Andrea in the kitchen — Mon, 20 Oct 2008 09:52:23 +0000

Finally got around to making these (now the cookbook recipe testing is over). Oh dear they are good. Sesame totally works for me but a popular variation here is with shredded coconut. I needed about a cup of sesame seeds. I started with about a half cup and added from there. I think the sprinkle over the top method worked the best once the egg wash made the seeds a bit sticky. Thanks for sharing.

By: Deb

Deb — Wed, 02 Jul 2008 03:39:25 +0000

Restaurant or no, can’t wait to make this for me & the boys! thanks for yet another inspired dish.

By: Jimmy Redox

Jimmy Redox — Tue, 01 Jul 2008 17:19:30 +0000

The recipe sounds absolutely delicious but 2 to 3 CUPS of sesame seeds must be a typo. 2 to 3 Tbs, maybe 1/4 Cup seems right. Am I wrong?

JADEN: Just double cked her book and it does call for 2-3 cups. I think I only used about a cup or so. Maybe a little more. I’ll modify recipe to 2 cups….1 lb of shrimp is a lot of shrimp to coat!

By: Amy @ The Q Family

Amy @ The Q Family — Wed, 25 Jun 2008 14:27:55 +0000

Oh!!! Looks so yummy. I would love to go to your restaurant when you open.

By: Stephanie Gulley

Stephanie Gulley — Wed, 25 Jun 2008 06:06:53 +0000

Running a restaurant is hard work but you can do it! Your food looks absolutely delicious and I literally cannot wait to try them out.

By: Mikky

Mikky — Tue, 24 Jun 2008 18:13:31 +0000

looks soooo yummy… will definitely try it soon for hubby and kids… thanks for sharing…

By: Joseph

Joseph — Tue, 24 Jun 2008 14:29:25 +0000

Never had sesame shrimp! I hope to prepare this dish in the near future. And if/when you open a restaurant… I’m there!

By: Zenchef

Zenchef — Sun, 22 Jun 2008 04:47:45 +0000

I had a small restaurant in NY for a while. Started from scratch. And boy! Fun and successful for a while until hungry sharks went at it. I’m still recovering! Loong story! I think a restaurant is great if you can control every aspects of it. Your sesame shrimp would be a killer!

By: Cakebrain

Cakebrain — Sun, 22 Jun 2008 04:25:18 +0000

My response to people telling me that I ought to open up a bakery or change careers and become a pastry chef: the work hours are nuts! It’s already crazy hours waking up at 2a.m. to help one kid go back to sleep after a nightmare and another at 4a.m. with a double-nostril nosebleed. If I were at the pastry shop in the wee hours, who’d take them to the potty?
I concur with others that you ought to be in “pictures”…i.e. the Food Network. Get a show, woman. With your personality and energy, you’d give Rachael Ray a run for the money!
Yummy looking prawns. I’d like to see you make that on t.v. !