Comments on: Sesame Shrimp with Honey Mustard Sauce http://steamykitchen.com/571-sesame-shrimp-with-honey-mustard-sauce.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Wed, 22 Jul 2015 18:52:26 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: SteamyKitchen http://steamykitchen.com/571-sesame-shrimp-with-honey-mustard-sauce.html/comment-page-1#comment-1125857 Mon, 12 May 2014 21:54:53 +0000 http://steamykitchen.com/blog/?p=571#comment-1125857 Yes – just manage your heat well. If your first shrimp starts to burn too fast (before the shrimp inside is cooked), lower the heat.

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By: belu http://steamykitchen.com/571-sesame-shrimp-with-honey-mustard-sauce.html/comment-page-1#comment-1125752 Mon, 12 May 2014 15:12:58 +0000 http://steamykitchen.com/blog/?p=571#comment-1125752 Hello!! I was thinking of doing these in advanced for a friend birthday, do you think they will hold up if I freeze them after I´ve coated them??? and then fry them (frozen) right before serving??

Your recipe looks great and I can´t wait to try them out!!

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By: heatherchristo.com http://steamykitchen.com/571-sesame-shrimp-with-honey-mustard-sauce.html/comment-page-1#comment-210904 Thu, 30 Dec 2010 15:54:07 +0000 http://steamykitchen.com/blog/?p=571#comment-210904 sorry to comment on these two years after you posted them! These look incredible. I just got inspired.

I needed an appetizer for tonight…. thanks Jaden 😉

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By: Andrea in the kitchen http://steamykitchen.com/571-sesame-shrimp-with-honey-mustard-sauce.html/comment-page-1#comment-50470 Mon, 20 Oct 2008 09:52:23 +0000 http://steamykitchen.com/blog/?p=571#comment-50470 Finally got around to making these (now the cookbook recipe testing is over). Oh dear they are good. Sesame totally works for me but a popular variation here is with shredded coconut. I needed about a cup of sesame seeds. I started with about a half cup and added from there. I think the sprinkle over the top method worked the best once the egg wash made the seeds a bit sticky. Thanks for sharing.

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By: Deb http://steamykitchen.com/571-sesame-shrimp-with-honey-mustard-sauce.html/comment-page-1#comment-35987 Wed, 02 Jul 2008 03:39:25 +0000 http://steamykitchen.com/blog/?p=571#comment-35987 Restaurant or no, can’t wait to make this for me & the boys! thanks for yet another inspired dish.

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By: Jimmy Redox http://steamykitchen.com/571-sesame-shrimp-with-honey-mustard-sauce.html/comment-page-1#comment-35971 Tue, 01 Jul 2008 17:19:30 +0000 http://steamykitchen.com/blog/?p=571#comment-35971 The recipe sounds absolutely delicious but 2 to 3 CUPS of sesame seeds must be a typo. 2 to 3 Tbs, maybe 1/4 Cup seems right. Am I wrong?

JADEN: Just double cked her book and it does call for 2-3 cups. I think I only used about a cup or so. Maybe a little more. I’ll modify recipe to 2 cups….1 lb of shrimp is a lot of shrimp to coat!

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By: Amy @ The Q Family http://steamykitchen.com/571-sesame-shrimp-with-honey-mustard-sauce.html/comment-page-1#comment-35699 Wed, 25 Jun 2008 14:27:55 +0000 http://steamykitchen.com/blog/?p=571#comment-35699 Oh!!! Looks so yummy. I would love to go to your restaurant when you open. :)

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By: Stephanie Gulley http://steamykitchen.com/571-sesame-shrimp-with-honey-mustard-sauce.html/comment-page-1#comment-35692 Wed, 25 Jun 2008 06:06:53 +0000 http://steamykitchen.com/blog/?p=571#comment-35692 Running a restaurant is hard work but you can do it! Your food looks absolutely delicious and I literally cannot wait to try them out.

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By: Mikky http://steamykitchen.com/571-sesame-shrimp-with-honey-mustard-sauce.html/comment-page-1#comment-35671 Tue, 24 Jun 2008 18:13:31 +0000 http://steamykitchen.com/blog/?p=571#comment-35671 looks soooo yummy… will definitely try it soon for hubby and kids… thanks for sharing…

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By: Joseph http://steamykitchen.com/571-sesame-shrimp-with-honey-mustard-sauce.html/comment-page-1#comment-35659 Tue, 24 Jun 2008 14:29:25 +0000 http://steamykitchen.com/blog/?p=571#comment-35659 Never had sesame shrimp! I hope to prepare this dish in the near future. And if/when you open a restaurant… I’m there!

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