Comments on: Chinese Boiled Pork Dumplings Recipe http://steamykitchen.com/5849-chinese-boiled-pork-dumplings.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Sun, 28 Jun 2015 12:02:31 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: Evie http://steamykitchen.com/5849-chinese-boiled-pork-dumplings.html/comment-page-2#comment-1237434 Tue, 09 Jun 2015 04:05:49 +0000 http://steamykitchen.com/?p=5849#comment-1237434 This recipe is exactly good, i tried without cabbage and change pork with chicken. Very easy and i got wonderful taste!
Thanks a lot Jaden!

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By: mrs. chiu http://steamykitchen.com/5849-chinese-boiled-pork-dumplings.html/comment-page-2#comment-1236690 Sat, 21 Mar 2015 11:28:54 +0000 http://steamykitchen.com/?p=5849#comment-1236690 Excellent filling recipe! Ive been using same recipe for 30 years and thought I would try a new one. While this one isnt much different than one I learned from my MIL (who lives in Bradenton also), it was excellent! Will make again for sure! Thanks, Jaden:)

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By: Jaden http://steamykitchen.com/5849-chinese-boiled-pork-dumplings.html/comment-page-2#comment-1235057 Sat, 08 Nov 2014 11:42:35 +0000 http://steamykitchen.com/?p=5849#comment-1235057 Kat – Thank you for your input, I fold dumplings many ways and have been folding dumplings since I was 3 years old. My intention for Steamy Kitchen is to provide simple, delicious recipes that are easy enough for tonight’s dinner, whether you are a beginner cook or otherwise. My cookbook has step by step photos and there are other dumpling posts on Steamy Kitchen with also step by step fold where I use multiple folds on the dumplings. This particular recipe, I chose the easier method.

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By: Kat http://steamykitchen.com/5849-chinese-boiled-pork-dumplings.html/comment-page-2#comment-1235053 Sat, 08 Nov 2014 06:28:03 +0000 http://steamykitchen.com/?p=5849#comment-1235053 That is just not how one folds Jiaozi, or any Asian dumpling for that matter. The dumplings once folded should sit up on the tray, not lie down, and should have several folds in their tops. Otherwise your dumpling runs a high risk of overheating, which leads to the dumpling breaking apart at the top and often the sides. This is a solid video that explains very well dumpling folding basics: http://www.youtube.com/watch?v=V1o9-82qizc . Fresh dough also helps, since you can make it the thickness you want. Plus it has more of that wonderful chewiness once boiled :)

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By: Steamy Kitchen Chinese Boiled Pork Dumplings | Snowflake Kitchen http://steamykitchen.com/5849-chinese-boiled-pork-dumplings.html/comment-page-2#comment-1155626 Fri, 13 Jun 2014 20:37:08 +0000 http://steamykitchen.com/?p=5849#comment-1155626 […] Dumplings: Boiled Pork and Cabbage Adapted from Chinese Boiled Pork Dumplings by Steamy Kitchen, which was adapted from Asian Dumplings by Andrea […]

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By: chinese recipe book | Paleo Recipe Book http://steamykitchen.com/5849-chinese-boiled-pork-dumplings.html/comment-page-2#comment-1120070 Sun, 04 May 2014 04:55:18 +0000 http://steamykitchen.com/?p=5849#comment-1120070 […] http://www.steamykitchen.com […]

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By: Chinese New Year Dumpling party | Nincha Blog http://steamykitchen.com/5849-chinese-boiled-pork-dumplings.html/comment-page-2#comment-1106123 Sat, 08 Mar 2014 17:28:24 +0000 http://steamykitchen.com/?p=5849#comment-1106123 […] also choose to follow a recipe that seems good to you. These two sounded 好吃 (hǎochī, good) : a pork one and a vegetable and almost no meat one. If you’re not a meat eater at all, this vegetarian […]

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By: Pork & Cabbage Dumplings | Taipei City Girl http://steamykitchen.com/5849-chinese-boiled-pork-dumplings.html/comment-page-2#comment-1104331 Tue, 18 Feb 2014 03:56:34 +0000 http://steamykitchen.com/?p=5849#comment-1104331 […] Serving Size: 150 dumplings Adapted from: Steamy Kitchen […]

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By: {food faves} lunar new year | petite christine http://steamykitchen.com/5849-chinese-boiled-pork-dumplings.html/comment-page-2#comment-1103015 Fri, 31 Jan 2014 18:43:43 +0000 http://steamykitchen.com/?p=5849#comment-1103015 […] One popular thing to do during New Year’s Eve is for the family to get together and make dumplings or potstickers. Filled with meat, veggies, and sometimes seafood, dumplings are yummy appetizers […]

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By: Wintertime Rewind: Food + Family + Photographs | http://steamykitchen.com/5849-chinese-boiled-pork-dumplings.html/comment-page-2#comment-1102038 Fri, 10 Jan 2014 18:37:25 +0000 http://steamykitchen.com/?p=5849#comment-1102038 […] rice + a soy/green onion sauce for it all.  A recipe for authentic Chinese dumplings –> Here.  Give these recipes a try, they will change your life & your opinion on chinnese take-out […]

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