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	<title>Comments on: Chinese Boiled Pork Dumplings</title>
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	<link>http://steamykitchen.com/5849-chinese-boiled-pork-dumplings.html</link>
	<description>Steamy Kitchen: fast recipes, simple recipes, with fresh ingredients to create delicious food for dinner tonight.</description>
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		<title>By: Angela</title>
		<link>http://steamykitchen.com/5849-chinese-boiled-pork-dumplings.html/comment-page-1#comment-118434</link>
		<dc:creator>Angela</dc:creator>
		<pubDate>Mon, 09 Nov 2009 19:00:42 +0000</pubDate>
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		<description>Just curious what kind of dipping sauce you would suggest.</description>
		<content:encoded><![CDATA[<p>Just curious what kind of dipping sauce you would suggest.</p>
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		<title>By: Meme</title>
		<link>http://steamykitchen.com/5849-chinese-boiled-pork-dumplings.html/comment-page-1#comment-109724</link>
		<dc:creator>Meme</dc:creator>
		<pubDate>Sat, 10 Oct 2009 05:47:58 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/?p=5849#comment-109724</guid>
		<description>I&#039;ve tried to make these a couple of times. I think I  was missing the soap opera! :) I was wondering where you get the round wrappers.  All I can find is square (wonton) and was thus dumpling challenged.  I&#039;ve seen a recipe where they cut the wrappers with a round cookie cutter, but thought that a great waste of material &amp; time. Can I buy them round?  I&#039;m certainly up for another try and tour recipe looks great!

&lt;em&gt;Yes, you can by them round! They are just a bit thicker than the square wonton wrappers. Jaden&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>I&#8217;ve tried to make these a couple of times. I think I  was missing the soap opera! <img src='http://steamykitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I was wondering where you get the round wrappers.  All I can find is square (wonton) and was thus dumpling challenged.  I&#8217;ve seen a recipe where they cut the wrappers with a round cookie cutter, but thought that a great waste of material &#038; time. Can I buy them round?  I&#8217;m certainly up for another try and tour recipe looks great!</p>
<p><em>Yes, you can by them round! They are just a bit thicker than the square wonton wrappers. Jaden</em></p>
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		<title>By: Carolyn Jung</title>
		<link>http://steamykitchen.com/5849-chinese-boiled-pork-dumplings.html/comment-page-1#comment-109502</link>
		<dc:creator>Carolyn Jung</dc:creator>
		<pubDate>Thu, 08 Oct 2009 21:35:25 +0000</pubDate>
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		<description>I am so making these for Lunar New Year! ;)</description>
		<content:encoded><![CDATA[<p>I am so making these for Lunar New Year! <img src='http://steamykitchen.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: Tina</title>
		<link>http://steamykitchen.com/5849-chinese-boiled-pork-dumplings.html/comment-page-1#comment-109322</link>
		<dc:creator>Tina</dc:creator>
		<pubDate>Wed, 07 Oct 2009 15:20:43 +0000</pubDate>
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		<description>These look fabulous!  I&#039;ve made my own ravioli, but it&#039;s never occurred to me to make this type pf dumpling.  Just thinking though, being a dessert fanatic, these would be wonderful with a sweet filling!  I&#039;ve seen eastern European recipes, but they are much heavier; this technique would produce a much lighter result.  I guess I know what I&#039;ll be doing this weekend!</description>
		<content:encoded><![CDATA[<p>These look fabulous!  I&#8217;ve made my own ravioli, but it&#8217;s never occurred to me to make this type pf dumpling.  Just thinking though, being a dessert fanatic, these would be wonderful with a sweet filling!  I&#8217;ve seen eastern European recipes, but they are much heavier; this technique would produce a much lighter result.  I guess I know what I&#8217;ll be doing this weekend!</p>
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		<title>By: Diana</title>
		<link>http://steamykitchen.com/5849-chinese-boiled-pork-dumplings.html/comment-page-1#comment-109242</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Tue, 06 Oct 2009 23:33:06 +0000</pubDate>
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		<description>I love dumplings so much!  Whether they&#039;re boiled, fried, in soup or anything I&#039;m a huge fan of them.  They&#039;re fun to do as a party because you can make a ton and everyone gets lots to freeze.</description>
		<content:encoded><![CDATA[<p>I love dumplings so much!  Whether they&#8217;re boiled, fried, in soup or anything I&#8217;m a huge fan of them.  They&#8217;re fun to do as a party because you can make a ton and everyone gets lots to freeze.</p>
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