Comments on: Gyoza Recipe (Japanese Pan-Fried Dumplings)

By: Helen Horton

Helen Horton — Wed, 18 Apr 2012 15:29:39 +0000

Love gyoza and the photos make it so easy to understand. Love how you pleated it.

By: What are the best ways to make gyoza? - Quora

What are the best ways to make gyoza? - Quora — Tue, 10 Apr 2012 17:50:58 +0000

[...] • Post • Jan 25, 2011 David Haigh, Trying Here is an easy method to make them:http://steamykitchen.com/5874-… (more) Sign up for free to read the full text. Login if you already have an [...]

By: Jess

Jess — Tue, 10 Apr 2012 14:58:05 +0000

Made this today, very nice, but so much work! The kitchen is so messy now lol

By: Gene

Gene — Sat, 17 Mar 2012 16:20:12 +0000

Gutes Thema. Bin aber nicht ganz eurer Meinung, aber das ist ja auch kein Diskussionsforum hier. Bleibt am Ball.

By: bianca

bianca — Tue, 28 Feb 2012 04:32:22 +0000

I did not have miso paste or red chili pepper for mixture and rice vinegar for dipping sauce, but these gyozas taste pretty good. I have lived in japan before and have tasted alot of gyozas but only few of them can surpass these in taste. Overall taste is 4 stars out of 1-5 stars.

By: Becky

Becky — Sat, 14 Jan 2012 17:34:43 +0000

I can’t wait to try! Can you recommend a store bought wrapper brand – and any recommendations for freezing these?
Thanks!

By: Introduction | Miso Hungry Podcast

Introduction | Miso Hungry Podcast — Wed, 11 Jan 2012 22:32:30 +0000

[...] Moved to Japan with her husband to live and teach English 10 years ago; they later moved back, and their 1st child was born there [...]

By: Kat

Kat — Thu, 01 Dec 2011 16:10:11 +0000

Thanks for sharing!!! I eat Japanese food exclusively (for weight loss purposes) and I love learning more about the food. I’ve always loved Japanese culture, my parents lived there for several years before I was born, so I grew up with a house full of Japanese furniture and food. So I’m picking up where I can and trying to expose my child to the flavors just like I was.

By: Donna Richardson

Donna Richardson — Sat, 12 Nov 2011 18:42:19 +0000

This is my website of you are living in the West Sussex County on the UK.
I loved living in Japan the people and food were amazing. I have been teaching beginners Japanese Cooking for a few years.
I’m going to try your Gyoza recipe tomorrow and incorporate it into my lesson’s I will let you know how it goes.

Thanks 🌺

By: melanie

melanie — Thu, 13 Oct 2011 15:31:24 +0000

WoW! i just made these last night… fantastic recipe! thank you so much for posting it! the only thing i added was a little bit of chinese cooking wine for more flavor. i would have liked to use sake but i didnt have any on hand. they turned out better than anything you can get at the store or restaraunts!