Comments on: Gyoza Recipe (Japanese Pan-Fried Dumplings)

By: Becky

Becky — Sat, 14 Jan 2012 17:34:43 +0000

I can’t wait to try! Can you recommend a store bought wrapper brand – and any recommendations for freezing these?
Thanks!

By: Introduction | Miso Hungry Podcast

Introduction | Miso Hungry Podcast — Wed, 11 Jan 2012 22:32:30 +0000

[...] Moved to Japan with her husband to live and teach English 10 years ago; they later moved back, and their 1st child was born there [...]

By: Kat

Kat — Thu, 01 Dec 2011 16:10:11 +0000

Thanks for sharing!!! I eat Japanese food exclusively (for weight loss purposes) and I love learning more about the food. I’ve always loved Japanese culture, my parents lived there for several years before I was born, so I grew up with a house full of Japanese furniture and food. So I’m picking up where I can and trying to expose my child to the flavors just like I was.

By: Donna Richardson

Donna Richardson — Sat, 12 Nov 2011 18:42:19 +0000

This is my website of you are living in the West Sussex County on the UK.
I loved living in Japan the people and food were amazing. I have been teaching beginners Japanese Cooking for a few years.
I’m going to try your Gyoza recipe tomorrow and incorporate it into my lesson’s I will let you know how it goes.

Thanks 🌺

By: melanie

melanie — Thu, 13 Oct 2011 15:31:24 +0000

WoW! i just made these last night… fantastic recipe! thank you so much for posting it! the only thing i added was a little bit of chinese cooking wine for more flavor. i would have liked to use sake but i didnt have any on hand. they turned out better than anything you can get at the store or restaraunts!

By: Gyoza and Yakisoba « Beer, Food and Photography

Gyoza and Yakisoba « Beer, Food and Photography — Mon, 10 Oct 2011 01:19:48 +0000

[...] which is a dish made from cabbage, pork and noodle dish. The recipe we used for the gyoza cam from Steamykitchen.com and the yakisoba recipe came from Food.com. The preparation for gyoza is moderately time consuming [...]

By: Gyoza and Yakisoba « Beer, Food and Photography

Gyoza and Yakisoba « Beer, Food and Photography — Mon, 10 Oct 2011 01:19:48 +0000

By: Tim

Tim — Sun, 02 Oct 2011 04:21:55 +0000

Tried this recipe as my first attempt at gyoza. I added a shredded carrot and omitted the miso. They came out great. Definitely going to keep this one.

By: sharon

sharon — Tue, 23 Aug 2011 14:43:07 +0000

made these today! very time consuming because i had to make the wrappers but well worth the effort! tested these to see how they are and oh my goodness definitely going to be a house staple. next time will sub veggies for the pork because am not much of a meat eater

By: Julie

Julie — Fri, 05 Aug 2011 02:22:00 +0000

I made your wraps then followed your directions for stuffing and pleating them. I used ground chicken, rather than pork, and several veggies. The consistency of the wraps is perfect and it really was pretty simple to fill and pleat them. They turned out to be fantastic on my first try. Thank you so much!