Comments on: Grilled Shrimp Lettuce Cups with Tropical Fruit Salsa http://steamykitchen.com/588-shrimp-lettuce-cups.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Sun, 28 Jun 2015 12:02:31 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: rose http://steamykitchen.com/588-shrimp-lettuce-cups.html/comment-page-1#comment-180761 Mon, 25 Oct 2010 20:39:45 +0000 http://steamykitchen.com/blog/?p=588#comment-180761 made these – delish! was snowing out, so we did the shrimp under the broiler. also subbed jicama for the cucumber and had to settle for pineapple salsa (the pineapple was from the can), but these were a treat! made them for a friend who needs to follow a gluten free diet, and they were happy with the yummy apps – thanks Jaden!

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By: 神鬼传奇资料站 http://steamykitchen.com/588-shrimp-lettuce-cups.html/comment-page-1#comment-78381 Sun, 05 Apr 2009 06:13:12 +0000 http://steamykitchen.com/blog/?p=588#comment-78381 ^_^欢迎访问我的小站。神鬼传奇资料站的小站

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By: 永恒之塔资料站 http://steamykitchen.com/588-shrimp-lettuce-cups.html/comment-page-1#comment-78378 Sun, 05 Apr 2009 06:12:01 +0000 http://steamykitchen.com/blog/?p=588#comment-78378 不错不错Grilled Shrimp Lettuce Cups with Tropical Fruit Salsa

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By: foodlover http://steamykitchen.com/588-shrimp-lettuce-cups.html/comment-page-1#comment-36164 Mon, 07 Jul 2008 14:49:14 +0000 http://steamykitchen.com/blog/?p=588#comment-36164 Judging how much rice or pasta to cook can be difficult as it expands during cooking. Place dry rice (or pasta) on a side plate i.e. a smaller plate than usually used for your meal, until the quantity looks right. Then boil as usual. The cooked rice will fill the larger dinner plate to the same extent. Just do this for each portion required, works whether cooking for one or twenty-one.

http://www.letsgoeat.co.uk

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By: brilynn http://steamykitchen.com/588-shrimp-lettuce-cups.html/comment-page-1#comment-35864 Sun, 29 Jun 2008 23:41:43 +0000 http://steamykitchen.com/blog/?p=588#comment-35864 Can I have a Jaden tree? Wait… is that creepy? Have I said too much… uh, I’ll just take the fruit daiquiri tree then…

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By: Karina http://steamykitchen.com/588-shrimp-lettuce-cups.html/comment-page-1#comment-35781 Fri, 27 Jun 2008 17:46:44 +0000 http://steamykitchen.com/blog/?p=588#comment-35781 You are a cruel, cruel woman. 😉 These little gems look fantastically edible. I’ve added them to my gluten-free recipe picks for the week! Thanks, Jaden!

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By: Mike S http://steamykitchen.com/588-shrimp-lettuce-cups.html/comment-page-1#comment-35777 Fri, 27 Jun 2008 17:10:29 +0000 http://steamykitchen.com/blog/?p=588#comment-35777 God, you’re freaking hilarious. :o)

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By: Jen Yu http://steamykitchen.com/588-shrimp-lettuce-cups.html/comment-page-1#comment-35773 Fri, 27 Jun 2008 15:25:25 +0000 http://steamykitchen.com/blog/?p=588#comment-35773 Good lord, I love your food porn. And most of it isn’t the fattening kind, so yours is like healthy food porn. You’re tempting me to go and purchase all sorts of kitchen tools that I don’t have the space for :( I am dreaming of saying, “julienne carrots!” and it happens. But instead, I have bits of carrot flying off the counter and I have to yell, “Drop it!” to the dog before she eats it up. Anyway, that’s how I imagine you in the kitchen: commanding all of the vegetables to julienne or mince themselves like that Mickey Mouse in Fantasia – except yours doesn’t go awry. I’m rambling now. Time for my meds 😉

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By: FlaNBoyant Eats http://steamykitchen.com/588-shrimp-lettuce-cups.html/comment-page-1#comment-35772 Fri, 27 Jun 2008 14:28:46 +0000 http://steamykitchen.com/blog/?p=588#comment-35772 yup, this is all good. I just made some seared scallops with mango and cilantro as well; but i focused mainly on the taste of the scallops… mango is my absolute favorite fruit in the world. 300 types? I’ve probably tried 40?? I’d grow a tree cocoa and coffee beans!!

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By: Kevin http://steamykitchen.com/588-shrimp-lettuce-cups.html/comment-page-1#comment-35760 Fri, 27 Jun 2008 02:02:00 +0000 http://steamykitchen.com/blog/?p=588#comment-35760 Nice photos! So bright and vibrant.

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