How to make miso soup from Good Bite

by SteamyKitchen on October 5, 2009 · 14 comments

miso-soup-recipe

Here’s my latest video from Good Bite – a roundtable with friends Matt Armendariz and Julie Van Rosendaal and we talk about S-S-S-SOUP!

I’m a lazy souper.

Well, let me rephrase that. I’m a forgetful and highly distractable gal and anything that sits on the stovetop for more than 30 minutes tends to be forgotten about, and that means long simmering soups.

So I have to use shortcuts like the pressure cooker or longcuts like the slow cooker (but at least there’s an auto shut-off) or better yet, I make soups that only take 10 minutes from start to finish….like my 10-minute miso soup recipe!

But watch and find out what Matt and Julie love about soup!

And here we have lovely Aarti showing you how to make the miso soup:

The recipe for 10-Minute Miso Soup is on Good Bite

{ 14 comments… read them below or add one }

Gaby October 5, 2009 at 11:06 pm

I love all kinds of soup – miso especially! Can’t wait for the winter to start trying all these fabulous soup ideas and tricks :)

Maggi October 6, 2009 at 9:50 am

Fantastic! I don’t’ know why I always think I have to go out for sushi to eat Miso soup. Or worse, send my husband out to get it take-out when I am sick. Now, I’ll make it myself. Thanks!

The Cooking Bride October 6, 2009 at 11:05 am

Miso soup is so comforting. I love it.

Kristin October 6, 2009 at 2:01 pm

What a beautiful recipe for this beautifully cold day! Can’t wait to get home, make this, and warm up my insides! It’s true, I always feel like Miso soup is this grand treat for when I go out for sushi…I’d like to make it more of a constant in my life, so thanks for the simple recipe!

Jason October 6, 2009 at 4:00 pm

Miso soup is a classic, but you could go a tiny extra step and make your own dashi. It only takes about 10 minutes, and it will keep in your freezer for months. I love to add some udon noodles and shredded nori.

Valerie October 6, 2009 at 4:44 pm

I love Miso soup! I’ve go to look for the dried seaweed.

I have recipe for a variation with red miso, lemon and ginger here: http://mybrownthumb.blogspot.com/2009/05/lemon-ginger-miso-soup.html

Simone (junglefrog) October 6, 2009 at 5:52 pm

I love miso soup but for some reason I only ever eat it when at a Japanese restaurant. Don’t know why but there are certain dishes I only ever eat when eating out. Time to change that habit!

Marisa (Trim The Fat) October 6, 2009 at 7:06 pm

I’ve always wanted to try Miso soup! This looks easy and delicious!

Jessica @ How Sweet October 6, 2009 at 7:37 pm

This looks simple and so yummy!

unoGitano October 7, 2009 at 2:30 am

love your videos, your food and your smile! :)

Jackie at PhamFatale.com October 7, 2009 at 2:42 am

Very cool video! It’s getting chilly over here, perfect time for a good soup. :)

Alice October 8, 2009 at 5:25 am

A great video guide and great tips on miso soup!

The Cooking Bride October 8, 2009 at 9:48 pm

I made this soup tonight to go with dinner. My husband’s exact words were, “This is d@mn good. Best miso soup I’ve ever had!”

ucuz tatil October 25, 2009 at 1:30 pm

nice sharing thanks

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