Comments on: Bacon Blue Cheese Butter on Grilled Steak, Baked Potatoes, Vegs…

By: Menu for Week of October 16th « Farm Fresh Menu

Menu for Week of October 16th « Farm Fresh Menu — Sun, 16 Oct 2011 22:16:16 +0000

[...] – I have bacon on the mind, so I think that should be incorporated tonight… Blue-Cheese-Bacon-Butter on Steaks served with Brussels Sprouts (Boy’s mom’s recipe… they’re [...]

By: RRP

RRP — Wed, 28 Jul 2010 21:18:43 +0000

I’ve made this several times now, but I cut the recipe in half, but also add one large garlic clove chopped finely. Good stuff! What made it even more decadent is I placed the medallions on some rib eyes that I had dry aged for 45 days using the DrybagSteak product discussed here before!

[IMG]http://img.photobucket.com/albums/v232/Ronald44/IMG_1488.jpg[/IMG]

By: gowns

gowns — Sat, 17 Jul 2010 18:54:06 +0000

Great match of flavors here. I have made alot of compound butter before but this one seems so bold. I’m thinking I want to top a burger with it. Anyway thanks for this nugget.

By: Dear Thesis Which I Should be Working on (but clearly am not), « the things we ate for dinner

Sun, 28 Feb 2010 06:24:59 +0000

[...] the bacon blue cheese butter topping; it’s decadent and could probably make any ol’ steak taste amazing. But just knowing [...]

By: Carbohydrate Friday! « INTERNET THERAPY

Carbohydrate Friday! « INTERNET THERAPY — Fri, 13 Nov 2009 14:34:16 +0000

[...] BACON BLUE CHEESE BUTTER recipe and image via Steamy Kitchen [...]

By: Nicole

Nicole — Thu, 29 Oct 2009 16:10:48 +0000

Try bleu cheese, butter and sundried tomatoes!! It is to die for! Also great on bread or cracker bread! YUM

By: Arunah

Arunah — Mon, 26 Oct 2009 06:50:15 +0000

A stroke of genius. As simple as that…

By: The Cooking Bride

The Cooking Bride — Tue, 13 Oct 2009 22:46:42 +0000

Uh. Why on earth would someone want bacon scented air freshner? Bacon smells great up until the point that you’ve eaten the last piece. Then you realize your house smells like a truck stop.

My husband was looking over my shoulder when I pulled up this post. He said, “Oh, that looks good!” Think I will be making this.

By: Angela@spinachtiger

Angela@spinachtiger — Tue, 13 Oct 2009 04:11:50 +0000

I’m with you. I hate fake food. And it’s such marketing hype. A few slices of bacon is not that many calories or bad for you, but spraying bacon..well that could kill you….but you’ll die thin.

Your steak is mouthwatering. I wouldn’t even mind a rib eye with some real steak fat!

By: Hardy Wallace

Hardy Wallace — Tue, 13 Oct 2009 04:02:48 +0000

Wow. This looks great. We did bacon and Robiola tacos this weekend, but the addition of butter takes this up a step!