I admit it. I’m a clumsy cook. I don’t even hold my knuckles in the proper soldier-like position when slicing and dicing! My fellow chefs wince and cringe when they see me cutting an onion – it takes them SO MUCH SELF RESTRAINT not to snatch that super sharp chef’s knife away and scold, “No! No! No! We do not do it this way!” That’s why I absolutely love when…..Read the rest of my article on Well Fed Network’s CookSmarter site!