Comments on: Matsutake Mushroom Dobin Mushi Recipe http://steamykitchen.com/6015-matsutake-mushroom-dobin-mushi-recipe.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Fri, 01 May 2015 10:57:28 +0000 hourly 1 http://wordpress.org/?v=4.2.1 By: ephedrine Vs ephedra http://steamykitchen.com/6015-matsutake-mushroom-dobin-mushi-recipe.html/comment-page-1#comment-1090633 Sun, 10 Mar 2013 11:32:51 +0000 http://steamykitchen.com/?p=6015#comment-1090633 Hello, I do think your web site may be having browser compatibility issues.
When I look at your website in Safari, it looks fine however when opening in IE, it has some overlapping issues.

I merely wanted to provide you with a quick heads up!
Aside from that, wonderful website!

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By: Christopher Cisper http://steamykitchen.com/6015-matsutake-mushroom-dobin-mushi-recipe.html/comment-page-1#comment-1087302 Tue, 11 Dec 2012 06:07:37 +0000 http://steamykitchen.com/?p=6015#comment-1087302 I have hunted Matsutakis fro years. The ones you show kind of dries up looking (sorry). Anyway they come up year after year same spot. I just wait till the conditions are right and check my patches. Today I have so many not really quite sure what to do with them. I experiment with sushi (Black chantarelles are good for that too) I use a sauce I do with thai seasoning and mandarins I add peanuts and bacon. Most people like it, If you’re interested I’ll share my black chantarelle recipes too. Just contact me.
\Chris

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By: Matsutake Dobin « Lavenderbianca's Blog http://steamykitchen.com/6015-matsutake-mushroom-dobin-mushi-recipe.html/comment-page-1#comment-210153 Tue, 28 Dec 2010 06:19:30 +0000 http://steamykitchen.com/?p=6015#comment-210153 […] http://steamykitchen.com/6015-matsutake-mushroom-dobin-mushi-recipe.html […]

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By: Boone http://steamykitchen.com/6015-matsutake-mushroom-dobin-mushi-recipe.html/comment-page-1#comment-174224 Mon, 04 Oct 2010 18:52:57 +0000 http://steamykitchen.com/?p=6015#comment-174224 I hunt for Makutake (Pine Mushrooms) for enjoyment here in the Pacific Northwest for being outdoor and fun but to make money on top will be extra special. Right now is pine mushrooms season and this year there is lots of them. If you are interested in buying some from me contact me at boonemeunesaveng@ymail.com

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By: Lisa in San Jose http://steamykitchen.com/6015-matsutake-mushroom-dobin-mushi-recipe.html/comment-page-1#comment-173718 Sat, 02 Oct 2010 21:38:50 +0000 http://steamykitchen.com/?p=6015#comment-173718 The Chawan Mushi cups seemed to work, but I think I didn’t use enough mushroom–half of one mushroom for two mushi cups. I think that’s about half of what I should have used. Also I had some debris in the final soup and I think it was chicken blood-I should have rinsed the chicken better. Yuzu zest worked well as a condiment.

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By: Lisa in San Jose http://steamykitchen.com/6015-matsutake-mushroom-dobin-mushi-recipe.html/comment-page-1#comment-173706 Sat, 02 Oct 2010 20:52:36 +0000 http://steamykitchen.com/?p=6015#comment-173706 I’m trying this basic concept right now after finding grade 1 pacific northwest Matsutake for only $33 a lb at Mitsuwa. Apparently there has been a bumper crop of the fungi this year (2010) and the online LA times forecast prices may hit $25 by next weekend at farmers’ markets.

I didn’t have a carrot or white fish on hand so I’m using some chicken and some shrimp that I bought with the intention of making Chawan Mushi. My tetsubin has a colored outer finish, so instead of steaming it in a teapot I’m using my chawan mushi cups and lids as individual steamers. I hope the chawan mushi lids are adequate to keep the mushroom vapors in; I figure even in a teapot you lose some through the spout so I’m hoping its okay.

Looking elsewhere on the web apparently dobin mushi is often served with a wedge of sudachi or lime. I think I have a lime somewhere, if not I’ll make do with a yuzu (though they don’t really provide juice to dribble into soup, maybe a small bit of zest)…

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By: Soup In A Teapot | Small Teapots, Recipes and Accessories http://steamykitchen.com/6015-matsutake-mushroom-dobin-mushi-recipe.html/comment-page-1#comment-172822 Wed, 29 Sep 2010 01:43:09 +0000 http://steamykitchen.com/?p=6015#comment-172822 […] Steamy Kitchen Matsutake Mushroom Dobin Mushi Recipe […]

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By: Scott Ross http://steamykitchen.com/6015-matsutake-mushroom-dobin-mushi-recipe.html/comment-page-1#comment-169329 Wed, 15 Sep 2010 22:38:47 +0000 http://steamykitchen.com/?p=6015#comment-169329 Many years ago my wife & I had the good fortune of ready access to dobin mushi with matsutake in Pasadena, CA. I also learned to love gingko nuts in this dish. One of the most elegant foods, ever1

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By: The beaver is a proud and noble animal » [Recipe] Dashi, Chawan mushi and Dobin mushi http://steamykitchen.com/6015-matsutake-mushroom-dobin-mushi-recipe.html/comment-page-1#comment-139802 Mon, 15 Feb 2010 12:09:33 +0000 http://steamykitchen.com/?p=6015#comment-139802 […] I really wanted to trying my hand at the recipes I found online on the Steamy Kitchen blog. I’ve copied some of the pictures for the Dashi Stock in case that particular entry goes […]

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By: betty q. http://steamykitchen.com/6015-matsutake-mushroom-dobin-mushi-recipe.html/comment-page-1#comment-111168 Mon, 19 Oct 2009 06:45:11 +0000 http://steamykitchen.com/?p=6015#comment-111168 Yes, Jaden…matsutake grows in the Pacific Northwest as well. My friend was thrilled to death to find 20 of them and gave me 1 along with chanterelles. I will be going with her next year.

Thank you for sharing the recipe of this soup! Perfec for a cold fall day lke today!!!

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