Comments on: Easy Pan Fried Mango Curry Chicken

By: Kristle Pax

Kristle Pax — Mon, 19 Mar 2012 22:14:43 +0000

Guter Artikel. Ich lese nun weiter hier auf der Seite.

By: Caroline

Caroline — Wed, 11 Jan 2012 16:02:40 +0000

Quite tasty, but I don’t think it should be called a curry, as it doesn’t bear any resemblance to an authentic curry.

By: faye

faye — Tue, 05 May 2009 19:33:04 +0000

i made this for my husband last week and he LOVED IT. he didn’t say a word throughout dinner (because he was stuffing his face like this was his last meal on earth) and even finished before i did. he never finishes before me! hahah thanks jaden!

By: Barbra KYSTYNA MICHNOWSKI

Barbra KYSTYNA MICHNOWSKI — Sun, 11 Jan 2009 13:18:08 +0000

Living in the land “Down Under” I am extremely lucky to have been given a case of 16 beautiful MANGOES (we are in summer)for Xmas- did you know that MANGOES are one of the few fruits that you can peel and scoop flesh into a container & freeze & 6 months later will taste as great as when you 1st froze it -A BIT OF TRIVIA FOR YOU- TRUST ME I used to promote food in supermarkets & one season had to show our Australians how to slice & “PORCUPINE thecheeks” I make a terrific Mango Chicken Curry – a dish I concocted myself after being constantly let down by the poor versions in the Indian Restaurants in Sydney (except for one restaurant who got sick of making it -anyway to cut to the bloody story I tried & spoke to a few tenants from Bangladesh (near INDIA) I came up with a GREAT version takes time- Back to you (Sorry I have gift of the gab) Now Mangoes are plentiful in my home I will make your Easy but YUMMY dish I am fairly new to the internet so I hope I remember this site (now 12:05am Monday 2009 here) I will come back to you nice people & offer you my recipe to try & you can enjoy my wonderful dish Not up myself am I? Sorry can’t help it _if your good ADMIT it ! Regards Krystyna

By: Teresa

Teresa — Tue, 09 Dec 2008 15:25:59 +0000

I made it twice this week and I loved it! My family loves it too. So delicious. First time I did not have white wine and added red instead, it was really good if not better for my taste:) oh. and i bought cilantro instead of parsley it was good too!

By: marggie Yu

marggie Yu — Fri, 10 Oct 2008 04:03:26 +0000

Hi Jaden,

I will try this dish over the weekend, It looks very delicious.

Thanks

Marggie

By: Nancy

Nancy — Sun, 03 Aug 2008 22:33:29 +0000

Bubble wrap…brings back sweet childhood memories. My Dad brought it home from work occasionally and we (5 other simblings) each got our share to pop. Lots of laughs and pops. Thanks for sharing. Will try your chicken mango recipe this week as it sounds delicious!

By: marion

marion — Sat, 02 Aug 2008 07:45:56 +0000

I want to try this dish for dinner.
I’m a little addict to mango so … only one mango for 4 persons ???????????
Can I put some more ? ;op

By: cleek

cleek — Wed, 30 Jul 2008 17:34:44 +0000

i tried this but the sauce came out very dark and unpleasant – because, after 30 minutes, the garlic and chicken fat had cooked far too long. guess i needed to turn the heat down…

By: Anya

Anya — Tue, 29 Jul 2008 21:40:11 +0000

Thanks Jaden! THIS IS AWESOME! It’s my new favorite way to eat chicken!!! The only thing I did differently was simmer the sauce for more like 5-7 minutes after I put the mangoes in and kept stirring it. It came out as this creamy reduction – sooo yummy! Oh – and I used Sauvingon Blanc for the sauce, which added a little sour taste to the sauce – so good, I was ready to lick the pan!

I’m making it tonight again – the second night in a row!