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	<title>Comments on: Roasted Cauliflower with Parmesan</title>
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	<link>http://steamykitchen.com/61-roasted-cauliflower.html</link>
	<description>Recipes that are fast, fresh and simple for tonight's dinner</description>
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		<title>By: Fishing Joe</title>
		<link>http://steamykitchen.com/61-roasted-cauliflower.html/comment-page-1#comment-95756</link>
		<dc:creator>Fishing Joe</dc:creator>
		<pubDate>Thu, 30 Jul 2009 01:01:04 +0000</pubDate>
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		<description>I have fallen in love with ROASTED vegetables this spring/summer, and can&#039;t get enough!  This simple preparation method described works well for ANY veggie...beets, sliced into 1/8&quot; pieces, cauliflower florets, turnips and radishes quartered into bite size chunks...no matter what you use, toss liberaly in virgin olive oil, then sprinkle with sea salt, and freshly ground black pepper...cook at 375 to 400, from 15 to 30 minutes (all depends on thickness and quantity)...practice makes PERFECT!...the roasting enahnces the flavours and brings out some of the natural sugars...DELICIOUS!</description>
		<content:encoded><![CDATA[<p>I have fallen in love with ROASTED vegetables this spring/summer, and can&#8217;t get enough!  This simple preparation method described works well for ANY veggie&#8230;beets, sliced into 1/8&#8243; pieces, cauliflower florets, turnips and radishes quartered into bite size chunks&#8230;no matter what you use, toss liberaly in virgin olive oil, then sprinkle with sea salt, and freshly ground black pepper&#8230;cook at 375 to 400, from 15 to 30 minutes (all depends on thickness and quantity)&#8230;practice makes PERFECT!&#8230;the roasting enahnces the flavours and brings out some of the natural sugars&#8230;DELICIOUS!</p>
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		<title>By: THE WEATHERVANE ARROW</title>
		<link>http://steamykitchen.com/61-roasted-cauliflower.html/comment-page-1#comment-42498</link>
		<dc:creator>THE WEATHERVANE ARROW</dc:creator>
		<pubDate>Sun, 24 Aug 2008 19:23:38 +0000</pubDate>
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		<description>[...] http://steamykitchen.com/blog/2007/04/04/roasted-cauliflower/ [...]</description>
		<content:encoded><![CDATA[<p>[...] <a href="http://steamykitchen.com/blog/2007/04/04/roasted-cauliflower/" rel="nofollow">http://steamykitchen.com/blog/2007/04/04/roasted-cauliflower/</a> [...]</p>
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		<title>By: Shella</title>
		<link>http://steamykitchen.com/61-roasted-cauliflower.html/comment-page-1#comment-2247</link>
		<dc:creator>Shella</dc:creator>
		<pubDate>Fri, 07 Sep 2007 08:35:21 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/04/04/roasted-cauliflower/#comment-2247</guid>
		<description>Jaden

Yes cauliflower is more than a boring veggie, but Indian cuisine has some very good techniques to make the veggie happily edible.  I shall be posting some very soon on my blog.  My blog is not 1% as good as yours so if you ever visit there, just close your eyes &amp; go right to recipes, just dont look here &amp; there.  

BTW, your version is excellent too, &amp; I am gonna be trying it.</description>
		<content:encoded><![CDATA[<p>Jaden</p>
<p>Yes cauliflower is more than a boring veggie, but Indian cuisine has some very good techniques to make the veggie happily edible.  I shall be posting some very soon on my blog.  My blog is not 1% as good as yours so if you ever visit there, just close your eyes &amp; go right to recipes, just dont look here &amp; there.  </p>
<p>BTW, your version is excellent too, &amp; I am gonna be trying it.</p>
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