Roasted Cauliflower with Parmesan Recipe

roasted cauliflower recipe with parmesan

Servings: 4      Prep Time: 3 minutes      Cook Time: 30 minutes

This same recipe can be used for broccoli as well, though broccoli cooks a little faster than cauliflower.

The smaller the florets you cut, the faster the cauliflower cooks. I try to cut them the size little larger than a quarter.

Ingredients:

1 head of cauliflower
2 tablespoons olive oil
grated parmesan cheese

Directions:

Preheat oven 375F.

Cut cauliflower into small, evenly-sized florets. Place on baking sheet and toss with olive oil. Roast for 25-35 minutes until tops are a little golden brown and florets are soft. Check to make sure the cauliflower are cooked through. Remove from oven and top the roasted cauliflower with grated parmesan.