Comments on: How to pair Japanese sake with food http://steamykitchen.com/6126-00-japanese-artisan-sake-tasting.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Wed, 22 Jul 2015 18:52:26 +0000 hourly 1 http://wordpress.org/?v=4.2.3 By: Pairing Sake with Food. Easier than you might think! | Brains Lightly Fermented http://steamykitchen.com/6126-00-japanese-artisan-sake-tasting.html/comment-page-1#comment-1100740 Tue, 03 Dec 2013 16:19:13 +0000 http://steamykitchen.com/?p=6126#comment-1100740 […] Pairing Sake with Food. Easier than you might think! […]

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By: Jules @ Lovely Las Vegas http://steamykitchen.com/6126-00-japanese-artisan-sake-tasting.html/comment-page-1#comment-144065 Sun, 07 Mar 2010 00:24:44 +0000 http://steamykitchen.com/?p=6126#comment-144065 Very cool. Great ideas, and great concept that has implications beyond sake…

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By: Wandering Foodie http://steamykitchen.com/6126-00-japanese-artisan-sake-tasting.html/comment-page-1#comment-111387 Tue, 20 Oct 2009 03:58:20 +0000 http://steamykitchen.com/?p=6126#comment-111387 I had a piece of seared foie gras with a chocolate glaze paired with an almost port-like aged sake at O Ya in Boston – Also interviewed a real life sake sommelier, Nancy Cushman! Here’s the link:

Adventures in Sake

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By: Kitchen Butterfly http://steamykitchen.com/6126-00-japanese-artisan-sake-tasting.html/comment-page-1#comment-110876 Sat, 17 Oct 2009 20:23:09 +0000 http://steamykitchen.com/?p=6126#comment-110876 I have a bottle of Sake languishing in my store cupboard and now I shiver to get it out. Why? ‘Cause I don’t know what ‘kind’ it is…and I’m scared to find out it is some cheap, nasty version!

does it smell like lighter fluid!??~Jaden

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By: Cheryl http://steamykitchen.com/6126-00-japanese-artisan-sake-tasting.html/comment-page-1#comment-110842 Sat, 17 Oct 2009 16:28:28 +0000 http://steamykitchen.com/?p=6126#comment-110842 I just bought some Tozai Snow Maiden Nigori sake, which you had recommended to me in a tweet months ago. Thanks for all this great information on sake.

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By: Jim http://steamykitchen.com/6126-00-japanese-artisan-sake-tasting.html/comment-page-1#comment-110718 Fri, 16 Oct 2009 16:42:02 +0000 http://steamykitchen.com/?p=6126#comment-110718 Who’s that beautiful woman on the left in the last picture?

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By: Dawn in CA http://steamykitchen.com/6126-00-japanese-artisan-sake-tasting.html/comment-page-1#comment-110532 Thu, 15 Oct 2009 17:33:34 +0000 http://steamykitchen.com/?p=6126#comment-110532 This is great intel. My husband loves sake, but we’ve typically saved it for those nights when we are making sushi or our “Asian noodle soup” at home. Love the idea of oysters and caviar with a nice, cold sake. What a great alternative to champagne! Thanks for the tips.

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By: Justin http://steamykitchen.com/6126-00-japanese-artisan-sake-tasting.html/comment-page-1#comment-110529 Thu, 15 Oct 2009 17:21:21 +0000 http://steamykitchen.com/?p=6126#comment-110529 I recently tried sake for the first time because it always kind of scared me. I don’t really know what I was scared of! I had heard that it was an “acquired taste” and I just didn’t think I would like it. A few days ago I had the warm sake at a sushi restaurant… I am now addicted! And to think that I can now pair it with western food…brilliant!
Thanks for the tips!
Justin from Bitchin’ Kitchen

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By: Jessica @ How Sweet http://steamykitchen.com/6126-00-japanese-artisan-sake-tasting.html/comment-page-1#comment-110510 Thu, 15 Oct 2009 13:28:54 +0000 http://steamykitchen.com/?p=6126#comment-110510 I need to try some sake!

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By: The Teacher Cooks http://steamykitchen.com/6126-00-japanese-artisan-sake-tasting.html/comment-page-1#comment-110501 Thu, 15 Oct 2009 11:48:52 +0000 http://steamykitchen.com/?p=6126#comment-110501 Interesting thought about sake. Cannot share this with my high schoolers today though, sorry! Loved you tweet yesterday about the baby rice. Cute!

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