Comments on: “Meat” Fried Rice – Four Ways http://steamykitchen.com/613-meat-fried-rice-four-ways.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Fri, 26 Jun 2015 17:27:45 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: Jane http://steamykitchen.com/613-meat-fried-rice-four-ways.html/comment-page-2#comment-219696 Sun, 23 Jan 2011 19:31:58 +0000 http://steamykitchen.com/blog/?p=613#comment-219696 What a hoot! A woman after my own heart. With your refined palate, you admit to eating Vienna sausages! I didn’t think they made them just for me. One of my guilty pleasures…eaten out of the can, halved and placed on saltines. Guess you could call them a poor man’s hors d’oeuvre.

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By: Tina http://steamykitchen.com/613-meat-fried-rice-four-ways.html/comment-page-2#comment-218901 Fri, 21 Jan 2011 15:25:54 +0000 http://steamykitchen.com/blog/?p=613#comment-218901 These are amazing ideas for fried rice. It is so perfect to eat friend rice in the morning and it is so amazing that we can do it in many ways according to the taste that we want. But most of the time I save leftover so that the following day we have a delicious fried rice with our leftover in it.

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By: moe wileaver http://steamykitchen.com/613-meat-fried-rice-four-ways.html/comment-page-2#comment-142846 Sun, 28 Feb 2010 22:27:21 +0000 http://steamykitchen.com/blog/?p=613#comment-142846 Hi,I really enjoy your site,just came across it a few days ago.I love “Little Smokies” I fix a crock pot of them with onions for the Bears Games,and OD on them, Love that salty,pork favor.Many some day you’ll come up with one of your great recipes using those,it would be something special. Thanks for a great foodie blog! moe

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By: tastyeatsathome http://steamykitchen.com/613-meat-fried-rice-four-ways.html/comment-page-2#comment-50489 Mon, 20 Oct 2008 16:49:18 +0000 http://steamykitchen.com/blog/?p=613#comment-50489 You know, the other day, I was thumbing through an old Julia Child cookbook “The Way To Cook” and she tells you HOW to make Scrapple! I was like, OMG, I totally know what that is, thanks to you, Jaden! Except I have a feeling Julia Child never considered scapple in fried rice….

Thanks for sharing Jaden!

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By: Sarah http://steamykitchen.com/613-meat-fried-rice-four-ways.html/comment-page-2#comment-47893 Tue, 30 Sep 2008 13:41:00 +0000 http://steamykitchen.com/blog/?p=613#comment-47893 I love scrapple – always have some frozen, ’cause it is hard to find in the South. I am partial to RAPPA hot scrapple.

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By: Skull http://steamykitchen.com/613-meat-fried-rice-four-ways.html/comment-page-2#comment-43879 Wed, 03 Sep 2008 23:39:08 +0000 http://steamykitchen.com/blog/?p=613#comment-43879 http://www.rapascrapple.com/

Click here if you can’t find scrapple in your neck of the woods.

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By: The Flirty Girl http://steamykitchen.com/613-meat-fried-rice-four-ways.html/comment-page-2#comment-43543 Mon, 01 Sep 2008 16:26:50 +0000 http://steamykitchen.com/blog/?p=613#comment-43543 LOL my dad was born and raised in Hawaii and because of this we were raised to believe that SPAM was a delicacy and Vienna Sausage was “special.” My mom makes a great SPAM fried rice. In his retirement my dad has perfected a killer SPAM musubi recipe with a special teriyaki type glaze that he makes and shares with anyone standing within 5 feet of him, anytime, anywhere. Love your photos.

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By: rightwingprof http://steamykitchen.com/613-meat-fried-rice-four-ways.html/comment-page-2#comment-41605 Mon, 18 Aug 2008 19:37:00 +0000 http://steamykitchen.com/blog/?p=613#comment-41605 Forget the scrapple — go with head cheese.

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By: Anita http://steamykitchen.com/613-meat-fried-rice-four-ways.html/comment-page-2#comment-40147 Tue, 05 Aug 2008 23:59:13 +0000 http://steamykitchen.com/blog/?p=613#comment-40147 How did you like the scrapple? I’m a huge fan of spam and vienna sausage, but didn’t really like scrapple. You might also like “pork roll”.

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By: Kristin http://steamykitchen.com/613-meat-fried-rice-four-ways.html/comment-page-2#comment-39287 Fri, 01 Aug 2008 16:13:13 +0000 http://steamykitchen.com/blog/?p=613#comment-39287 Scrapple is best eaten deep fried with a sweet breakfast dish, like french toast. The whole then gets covered in syrup and is heavenly! A lot of people can’t get past whats in it, but several places in philly make their own these days and use better quailty product. Delish!!
I’m loving the Spam revolution and am inching closer and closer to buying a can myself!

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