Comments on: “Meat” Fried Rice – Four Ways

By: Jane

Jane — Sun, 23 Jan 2011 19:31:58 +0000

What a hoot! A woman after my own heart. With your refined palate, you admit to eating Vienna sausages! I didn’t think they made them just for me. One of my guilty pleasures…eaten out of the can, halved and placed on saltines. Guess you could call them a poor man’s hors d’oeuvre.

By: Tina

Tina — Fri, 21 Jan 2011 15:25:54 +0000

These are amazing ideas for fried rice. It is so perfect to eat friend rice in the morning and it is so amazing that we can do it in many ways according to the taste that we want. But most of the time I save leftover so that the following day we have a delicious fried rice with our leftover in it.

By: moe wileaver

moe wileaver — Sun, 28 Feb 2010 22:27:21 +0000

Hi,I really enjoy your site,just came across it a few days ago.I love “Little Smokies” I fix a crock pot of them with onions for the Bears Games,and OD on them, Love that salty,pork favor.Many some day you’ll come up with one of your great recipes using those,it would be something special. Thanks for a great foodie blog! moe

By: tastyeatsathome

tastyeatsathome — Mon, 20 Oct 2008 16:49:18 +0000

You know, the other day, I was thumbing through an old Julia Child cookbook “The Way To Cook” and she tells you HOW to make Scrapple! I was like, OMG, I totally know what that is, thanks to you, Jaden! Except I have a feeling Julia Child never considered scapple in fried rice….

Thanks for sharing Jaden!

By: Sarah

Sarah — Tue, 30 Sep 2008 13:41:00 +0000

I love scrapple – always have some frozen, ’cause it is hard to find in the South. I am partial to RAPPA hot scrapple.

By: Skull

Skull — Wed, 03 Sep 2008 23:39:08 +0000

http://www.rapascrapple.com/

Click here if you can’t find scrapple in your neck of the woods.

By: The Flirty Girl

The Flirty Girl — Mon, 01 Sep 2008 16:26:50 +0000

LOL my dad was born and raised in Hawaii and because of this we were raised to believe that SPAM was a delicacy and Vienna Sausage was “special.” My mom makes a great SPAM fried rice. In his retirement my dad has perfected a killer SPAM musubi recipe with a special teriyaki type glaze that he makes and shares with anyone standing within 5 feet of him, anytime, anywhere. Love your photos.

By: rightwingprof

rightwingprof — Mon, 18 Aug 2008 19:37:00 +0000

Forget the scrapple -- go with head cheese.

By: Anita

Anita — Tue, 05 Aug 2008 23:59:13 +0000

How did you like the scrapple? I’m a huge fan of spam and vienna sausage, but didn’t really like scrapple. You might also like “pork roll”.

By: Kristin

Kristin — Fri, 01 Aug 2008 16:13:13 +0000

Scrapple is best eaten deep fried with a sweet breakfast dish, like french toast. The whole then gets covered in syrup and is heavenly! A lot of people can’t get past whats in it, but several places in philly make their own these days and use better quailty product. Delish!!
I’m loving the Spam revolution and am inching closer and closer to buying a can myself!