Comments on: Korean Glass Noodles – Jap Chae

By: Elsie Hui

Elsie Hui — Mon, 26 Mar 2012 21:19:32 +0000

This looks soo good! I would attempt to make it this week, but I’m not feeling good right now – but, I think I need a take out of it! Great site!!

By: betsy

betsy — Wed, 29 Feb 2012 22:09:59 +0000

I think I know what the “secret smell” in the fried rice is; I have noticed that fried rice in restaurants often has a “smoke flavoring” sort of aroma. Do you know what they do to get that lovely aroma?

By: Doreen

Doreen — Mon, 05 Sep 2011 01:33:04 +0000

Have you every heard of “chicken long rice”? Seems years ago my friends mother, whom was Hawaiian, used to make this, I think these were the same noodles, any help?

By: Nazila

Nazila — Fri, 27 May 2011 00:35:52 +0000

I searched for this dish on the internet and your recipe is the best one. The photo looks like exactly what I have eaten in the restaurant! Thanks for that, but I’m wondering why you haven’t added the ingrediants list. For example how much and what type of spanich we should use? Is it baby spanich? On the photo it looks like that
Anyway thanks again, I can’t wait to make it!

By: Hambone

Hambone — Mon, 20 Jul 2009 13:40:39 +0000

This recipe is awesome, I am a local chef and my mother in law is a Korean chef/owner in Fairfax, Virginia. She has taught me everything from Kimchee, Jap chae, to sweet and sour wakame and I must say this is as authentic as it gets one of my favorite Korean noodle dishes by far. Thanks for the info, maybe I’ll make some for breakfast.

By: Deb

Deb — Tue, 23 Jun 2009 04:10:44 +0000

Tried this the other night, and thought it was bland. Maybe I got crummy kim chee? Reheated it with garlic-chili sauce; didn’t help much. Oh well!

By: Lisa

Lisa — Fri, 23 Jan 2009 05:36:35 +0000

I had this dish quite a few times and I always loved the mushrooms, mmmm…I am so glad you have this recipe listed. I have wondered what type of mushroom they are and now that I know and I am off to buy some. I am going to be cooking this dish this weekend. Thanks, ;0)

By: John

John — Wed, 30 Jul 2008 07:22:03 +0000

Looks yummy, will try for tomorrows meal. LOL which one, I’ll leave that to when my stomach feels “I want what I was craving yesterday.” Thanks for the recipe and your genius.

By: tastymealsathome

tastymealsathome — Thu, 24 Jul 2008 03:50:43 +0000

Yum, looks great! We always love when they serve a little jap chae at korean restaurants. We always end up asking for 2nd and 3rd’s ! hehe

-tastymealsathome

By: Grebby

Grebby — Tue, 22 Jul 2008 05:03:11 +0000

The answer to whoever is searching for “fried rice secret smell” is fish sauce. At least that’s the secret to making my fried rice (with Chinese sausage, naturally) smell so good….