Comments on: Korean Glass Noodles – Jap Chae

By: Hambone

Hambone — Mon, 20 Jul 2009 13:40:39 +0000

This recipe is awesome, I am a local chef and my mother in law is a Korean chef/owner in Fairfax, Virginia. She has taught me everything from Kimchee, Jap chae, to sweet and sour wakame and I must say this is as authentic as it gets one of my favorite Korean noodle dishes by far. Thanks for the info, maybe I’ll make some for breakfast.

By: Deb

Deb — Tue, 23 Jun 2009 04:10:44 +0000

Tried this the other night, and thought it was bland. Maybe I got crummy kim chee? Reheated it with garlic-chili sauce; didn’t help much. Oh well!

By: Lisa

Lisa — Fri, 23 Jan 2009 05:36:35 +0000

I had this dish quite a few times and I always loved the mushrooms, mmmm…I am so glad you have this recipe listed. I have wondered what type of mushroom they are and now that I know and I am off to buy some. I am going to be cooking this dish this weekend. Thanks, ;0)

By: John

John — Wed, 30 Jul 2008 07:22:03 +0000

Looks yummy, will try for tomorrows meal. LOL which one, I’ll leave that to when my stomach feels “I want what I was craving yesterday.” Thanks for the recipe and your genius.

By: tastymealsathome

tastymealsathome — Thu, 24 Jul 2008 03:50:43 +0000

Yum, looks great! We always love when they serve a little jap chae at korean restaurants. We always end up asking for 2nd and 3rd’s ! hehe

-tastymealsathome