Comments on: Korean Glass Noodles – Jap Chae http://steamykitchen.com/618-korean-glass-noodles-jap-chae-2.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Thu, 30 Apr 2015 14:44:43 +0000 hourly 1 http://wordpress.org/?v=4.2.1 By: susan http://steamykitchen.com/618-korean-glass-noodles-jap-chae-2.html/comment-page-2#comment-1237057 Tue, 21 Apr 2015 18:01:34 +0000 http://steamykitchen.com/blog/?p=618#comment-1237057 Some fried rice dishes use sesame oil and that is what gives it that smoked smell you are talking about.

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By: Marietta http://steamykitchen.com/618-korean-glass-noodles-jap-chae-2.html/comment-page-2#comment-1099721 Wed, 23 Oct 2013 14:14:28 +0000 http://steamykitchen.com/blog/?p=618#comment-1099721 I absolutely love your blog and find almost all of your post’s to be just what I’m looking for.
Does one offer guest writers to write content for you?

I wouldn’t mind writing a post or elaborating on most of the subjects you write with regards to here.
Again, awesome blog!

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By: get paid to click ads http://steamykitchen.com/618-korean-glass-noodles-jap-chae-2.html/comment-page-2#comment-1099696 Tue, 22 Oct 2013 05:32:50 +0000 http://steamykitchen.com/blog/?p=618#comment-1099696 I absolutely love your blog and find many of your post’s to be precisely what I’m looking for.
Would you offer guest writers to write content available for you?
I wouldn’t mind creating a post or elaborating on most of the subjects you write in relation
to here. Again, awesome site!

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By: caitlin http://steamykitchen.com/618-korean-glass-noodles-jap-chae-2.html/comment-page-2#comment-1093669 Tue, 28 May 2013 00:33:03 +0000 http://steamykitchen.com/blog/?p=618#comment-1093669 Hi Jaden. Quick question. I’ve tried making jap chae before because it looks so tasty. I was thrown by the texture of the sweet potato noodles though, as they were almost as gummy as gummy worms! I’m sure I cooked them for the correct time. Am I missing something, or are they really supposed to be that texture??

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By: Jason http://steamykitchen.com/618-korean-glass-noodles-jap-chae-2.html/comment-page-2#comment-1088798 Mon, 21 Jan 2013 15:35:18 +0000 http://steamykitchen.com/blog/?p=618#comment-1088798 Sesame oil is the ‘smoking flavoring’ you notice in fried rice. After you have finished cooking your fried rice add sesame oil to it at the end, toss it a few more times to get the oil distributed and that’s it.

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By: Elsie Hui http://steamykitchen.com/618-korean-glass-noodles-jap-chae-2.html/comment-page-2#comment-878528 Mon, 26 Mar 2012 21:19:32 +0000 http://steamykitchen.com/blog/?p=618#comment-878528 This looks soo good! I would attempt to make it this week, but I’m not feeling good right now – but, I think I need a take out of it! :) Great site!!

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By: betsy http://steamykitchen.com/618-korean-glass-noodles-jap-chae-2.html/comment-page-2#comment-585290 Wed, 29 Feb 2012 22:09:59 +0000 http://steamykitchen.com/blog/?p=618#comment-585290 I think I know what the “secret smell” in the fried rice is; I have noticed that fried rice in restaurants often has a “smoke flavoring” sort of aroma. Do you know what they do to get that lovely aroma?

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By: Doreen http://steamykitchen.com/618-korean-glass-noodles-jap-chae-2.html/comment-page-1#comment-349043 Mon, 05 Sep 2011 01:33:04 +0000 http://steamykitchen.com/blog/?p=618#comment-349043 Have you every heard of “chicken long rice”? Seems years ago my friends mother, whom was Hawaiian, used to make this, I think these were the same noodles, any help?

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By: Nazila http://steamykitchen.com/618-korean-glass-noodles-jap-chae-2.html/comment-page-1#comment-270374 Fri, 27 May 2011 00:35:52 +0000 http://steamykitchen.com/blog/?p=618#comment-270374 I searched for this dish on the internet and your recipe is the best one. The photo looks like exactly what I have eaten in the restaurant! Thanks for that, but I’m wondering why you haven’t added the ingrediants list. For example how much and what type of spanich we should use? Is it baby spanich? On the photo it looks like that 😉
Anyway thanks again, I can’t wait to make it!

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By: Hambone http://steamykitchen.com/618-korean-glass-noodles-jap-chae-2.html/comment-page-1#comment-94244 Mon, 20 Jul 2009 13:40:39 +0000 http://steamykitchen.com/blog/?p=618#comment-94244 This recipe is awesome, I am a local chef and my mother in law is a Korean chef/owner in Fairfax, Virginia. She has taught me everything from Kimchee, Jap chae, to sweet and sour wakame and I must say this is as authentic as it gets one of my favorite Korean noodle dishes by far. Thanks for the info, maybe I’ll make some for breakfast.

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