http://steamykitchen.com/62-on-the-subject-of-the-garlic-press.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Sat, 11 Feb 2012 19:31:31 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://steamykitchen.com/62-on-the-subject-of-the-garlic-press.html/comment-page-1#comment-27794 SteamyKitchen Wed, 23 Jan 2008 19:14:12 +0000 http://s198136598.onlinehome.us/blog/2007/04/04/on-the-subject-of-the-garlic-press/#comment-27794 I love my Zyliss! I love my Zyliss!

]]> http://steamykitchen.com/62-on-the-subject-of-the-garlic-press.html/comment-page-1#comment-27792 mimi Wed, 23 Jan 2008 18:54:08 +0000 http://s198136598.onlinehome.us/blog/2007/04/04/on-the-subject-of-the-garlic-press/#comment-27792 Hi, what kind of garlic press do you use? The ones I've used have created more work than made things easier, requiring me to peel the garlic before hand, and mashing the garlic into a pulp that doesn't even come out the other side -- leaving a press that is really hard to clean. I've been in search of a good one though, if you're in the sharing mood! Hi, what kind of garlic press do you use? The ones I’ve used have created more work than made things easier, requiring me to peel the garlic before hand, and mashing the garlic into a pulp that doesn’t even come out the other side — leaving a press that is really hard to clean. I’ve been in search of a good one though, if you’re in the sharing mood!

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