Comments on: On the Subject of the Garlic Press http://steamykitchen.com/62-on-the-subject-of-the-garlic-press.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Sun, 26 Jul 2015 10:36:45 +0000 hourly 1 http://wordpress.org/?v=4.2.3 By: SteamyKitchen http://steamykitchen.com/62-on-the-subject-of-the-garlic-press.html/comment-page-1#comment-27794 Wed, 23 Jan 2008 19:14:12 +0000 http://s198136598.onlinehome.us/blog/2007/04/04/on-the-subject-of-the-garlic-press/#comment-27794 I love my Zyliss!

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By: mimi http://steamykitchen.com/62-on-the-subject-of-the-garlic-press.html/comment-page-1#comment-27792 Wed, 23 Jan 2008 18:54:08 +0000 http://s198136598.onlinehome.us/blog/2007/04/04/on-the-subject-of-the-garlic-press/#comment-27792 Hi, what kind of garlic press do you use? The ones I’ve used have created more work than made things easier, requiring me to peel the garlic before hand, and mashing the garlic into a pulp that doesn’t even come out the other side — leaving a press that is really hard to clean. I’ve been in search of a good one though, if you’re in the sharing mood!

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