Comments on: Top a Steak Just Like Fancy Restaurants http://steamykitchen.com/64-how-to-cook-steak-like-the-restaurants.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Fri, 24 Apr 2015 15:56:17 +0000 hourly 1 http://wordpress.org/?v=4.2 By: kevin http://steamykitchen.com/64-how-to-cook-steak-like-the-restaurants.html/comment-page-1#comment-1236870 Sat, 04 Apr 2015 21:05:40 +0000 http://s198136598.onlinehome.us/blog/2007/04/05/how-to-cook-steak-like-the-restaurants/#comment-1236870 This is what happens when you copy and paste two different recipes together. At least that’s the only reason I can think of as to why this makes no sense what so ever.

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By: Linda http://steamykitchen.com/64-how-to-cook-steak-like-the-restaurants.html/comment-page-1#comment-330143 Fri, 12 Aug 2011 14:55:58 +0000 http://s198136598.onlinehome.us/blog/2007/04/05/how-to-cook-steak-like-the-restaurants/#comment-330143 Diane Diane Diane. Her article also states,

“Most chefs just use a Demi-Glace concentrate that is diluted with water – they don’t even make it from scratch! You can find at your local upscale supermarket in the canned broth section or even on Amazon.com.”

In simpler terms, you also can buy it. Jaden did a fine job with explaining this recipe.

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By: MENU PLAN June Week 3 | PCOS Diva http://steamykitchen.com/64-how-to-cook-steak-like-the-restaurants.html/comment-page-1#comment-288640 Sat, 18 Jun 2011 11:52:03 +0000 http://s198136598.onlinehome.us/blog/2007/04/05/how-to-cook-steak-like-the-restaurants/#comment-288640 […] Grilled Steak with Crimini Mushroom Sauce and Roasted Cauliflower My oldest son loves mushrooms and steak.  We are celebrating his 11th […]

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By: diane http://steamykitchen.com/64-how-to-cook-steak-like-the-restaurants.html/comment-page-1#comment-269023 Tue, 24 May 2011 19:44:25 +0000 http://s198136598.onlinehome.us/blog/2007/04/05/how-to-cook-steak-like-the-restaurants/#comment-269023 okay, so I just read the paragraph after the instructions that explains it, but still doesn’t seem simple on a site that says the food is simple — guess I’ll just use the second one with cornstarch.

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By: diane http://steamykitchen.com/64-how-to-cook-steak-like-the-restaurants.html/comment-page-1#comment-269022 Tue, 24 May 2011 19:42:09 +0000 http://s198136598.onlinehome.us/blog/2007/04/05/how-to-cook-steak-like-the-restaurants/#comment-269022 geez — first time at your site and it looks so great. Says the recipes are simple. Then the first one I look at calls for 1/4 cup demi-glace; but no instructions on what the heck it is. I know I have heard of it and can search for it on the net, but geez, I’m 57 years old and have been cooking for 35 years and have no clue – just my two cents worth: if you say simple, then at least explain what the heck the ingredients are!

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By: Dear Thesis Which I Should be Working on (but clearly am not), « the things we ate for dinner http://steamykitchen.com/64-how-to-cook-steak-like-the-restaurants.html/comment-page-1#comment-142727 Sun, 28 Feb 2010 06:21:05 +0000 http://s198136598.onlinehome.us/blog/2007/04/05/how-to-cook-steak-like-the-restaurants/#comment-142727 […] up, a mushroom steak topping with sherry and red wine (the second recipe on the linked page).  It’s so perfect and light and looks super […]

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