Comments on: Pioneer Woman’s Buttermilk Fried Chicken http://steamykitchen.com/6403-pioneer-womans-buttermilk-fried-chicken.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Thu, 30 Apr 2015 14:44:43 +0000 hourly 1 http://wordpress.org/?v=4.2.1 By: Stephen kizik http://steamykitchen.com/6403-pioneer-womans-buttermilk-fried-chicken.html/comment-page-2#comment-1236462 Thu, 26 Feb 2015 18:36:48 +0000 http://steamykitchen.com/?p=6403#comment-1236462 I have failed previous bmilk recipes but its all about temp and
Timing just used a deep fryer for
8 min and marinated 14 hrs used
Toaster oven to finish.
Perfectly crunchy very good!
Some people just do stuff haphazard and fail no surprise !

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By: Amanda http://steamykitchen.com/6403-pioneer-womans-buttermilk-fried-chicken.html/comment-page-2#comment-1235115 Sat, 15 Nov 2014 01:36:59 +0000 http://steamykitchen.com/?p=6403#comment-1235115 I just made this tonight for dinner and it was not good at all. The breading just tasted like flour and the chicken wasn’t cooked on the inside. Lots of work, smelled good but ended up having pizza for dinner instead.

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By: Lyn http://steamykitchen.com/6403-pioneer-womans-buttermilk-fried-chicken.html/comment-page-2#comment-1234497 Mon, 20 Oct 2014 21:11:26 +0000 http://steamykitchen.com/?p=6403#comment-1234497 The absolute worst fried chicken recipe ever written. This is not the pioneer women’s recipe and if it was she needs to try something different. Going back to my mother in laws recipe was far more complex but at least I don’t ever throw out food, like I did with this one. Perhaps wall paper paste might be more to its use.

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By: Jenny http://steamykitchen.com/6403-pioneer-womans-buttermilk-fried-chicken.html/comment-page-2#comment-1103714 Tue, 11 Feb 2014 01:12:56 +0000 http://steamykitchen.com/?p=6403#comment-1103714 I made this buttermilk chicken and My husband love it,I loved how easy it was to make.

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By: Candy Hoehn http://steamykitchen.com/6403-pioneer-womans-buttermilk-fried-chicken.html/comment-page-2#comment-1100267 Thu, 14 Nov 2013 11:08:22 +0000 http://steamykitchen.com/?p=6403#comment-1100267 Looks yummy! Will have to try this out!

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By: Electra http://steamykitchen.com/6403-pioneer-womans-buttermilk-fried-chicken.html/comment-page-2#comment-668198 Sat, 10 Mar 2012 20:57:41 +0000 http://steamykitchen.com/?p=6403#comment-668198 I made this and it was perfect, followed the recipe exactly.

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By: Amy http://steamykitchen.com/6403-pioneer-womans-buttermilk-fried-chicken.html/comment-page-2#comment-574581 Mon, 20 Feb 2012 05:51:21 +0000 http://steamykitchen.com/?p=6403#comment-574581 I’ve made this recipe twice now. Hands down the best fried chicken acorrding to my family, and I agree!

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By: Janell http://steamykitchen.com/6403-pioneer-womans-buttermilk-fried-chicken.html/comment-page-2#comment-438578 Mon, 07 Nov 2011 09:52:33 +0000 http://steamykitchen.com/?p=6403#comment-438578 My first attempt at fried chicken and this was an epic fail. I agree with the above posts it browned up way faster than the 5-7 minutes, tried to adjust the temp but then the breading kept falling off into the oil Even after I baked my chicken it still wasn’t done. Not sure it was worth all the work. The is my first pioneer woman recipe failure…

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By: Christy http://steamykitchen.com/6403-pioneer-womans-buttermilk-fried-chicken.html/comment-page-2#comment-398537 Wed, 05 Oct 2011 12:37:47 +0000 http://steamykitchen.com/?p=6403#comment-398537 I made this last night but was disappointed- the breading was nowhere as beautiful as the ones pictured here! Whazzup with that? I’m a pretty good chicken fryer if I do say so myself. This was just…eh. I’ll go back to my normal dredge, egg wash, batter-fry method.

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By: Kelly http://steamykitchen.com/6403-pioneer-womans-buttermilk-fried-chicken.html/comment-page-2#comment-351353 Tue, 06 Sep 2011 23:36:09 +0000 http://steamykitchen.com/?p=6403#comment-351353 I made this for dinner tonight with the intention of eating it over a few days. It is delicious! I found the cooking times to be fairly accurate, but I kept a close eye on it. Also, I think next time I will add salt and pepper directly to the chicken to give the meat more flavor. Thanks, Ree!

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