Comments on: Behind the scenes

By: CHUNKY

CHUNKY — Tue, 10 Nov 2009 03:01:58 +0000

oh, you are so lovely…love the eye make-up! congrats again ms steamy!

By: Amanda

Amanda — Tue, 10 Nov 2009 02:15:09 +0000

Almost kind of sad you didn’t really get to prep anything! LOL That looks like such an incredible time, so happy for you!!

By: Lys

Lys — Mon, 09 Nov 2009 14:54:52 +0000

That prop room looks like temptation central…. Again, you did phenomenal on the today show and yes, inquiring minds want to know when we will get to see a Steamy Kitchen tv show

By: Charm

Charm — Mon, 09 Nov 2009 14:42:39 +0000

*LOL* Those props were definitely worth the attempt to steal! hahaha I’m kidding of course. Who wants to be sent to jail by the Today show?! =P Anyway, you did great and you LOOKED fabulous! I hope you had a great time! I bet it was an awesome experience… As for the dumpling…all I can say is Mmmmmmmmm. Me like!!!

By: The Culinary Sherpas

The Culinary Sherpas — Mon, 09 Nov 2009 14:26:07 +0000

We food stylists kick ass! But man, the hours those guys put in. I’m sure it’s like 4am to 1pm. No thanks. Full time is not for me. I’ll stick with opening my restaurant.

-xxoo miss u! michelle

By: Argus (Jy)

Argus (Jy) — Mon, 09 Nov 2009 08:53:52 +0000

Hey, wow! The Today Show! You’ve defo arrived, Mrs H! Congrats!

(If I use one more exclamation mark, my inner editor is going to flay me like a floppy fish.)

You’re still wearing a frill — what do you call that wavy collar thing? OK, just kidding – you do look fantastic. Who was that guy who asked you not to wear flounces or whatever? What does he know, ya?

Smiling for you today, Jaden. )

By: joanna

joanna — Mon, 09 Nov 2009 05:27:22 +0000

Congratulations!!! I can’t wait to get your book! Dang girl, you are so flippin’ fotogenic!!!! lookin’ fabulous as usual!!!!

By: Carolyn Jung

Carolyn Jung — Sun, 08 Nov 2009 23:25:44 +0000

My gawd, how long does it take to steam a dumpling that big? A week?

You looked great on the “Today” show! Love the hair and makeup. When are they going to wise up and give you your own show? Inquiring minds want to know.

By: Lisa @ The Cooking Bride

Lisa @ The Cooking Bride — Sun, 08 Nov 2009 19:59:31 +0000

Reading about the giant dumpling reminded me of an old family recipe. My great grandparents immigrated from what is now the Czech Republic. They brought with them our one family recipe we call “the dumpling.” It is a giant ball of dough filled with chopped meat and boiled in a cheese cloth for what seems like a hundred years. It looks like a big pasty white pumpkin and it tastes about as disgusting as it sounds. Why couldn’t we be Italian?

By: rita

rita — Fri, 06 Nov 2009 22:00:44 +0000

thank goodness, for online streaming. the only way i can watch many of the american shows/segments.