Comments on: Pan-Fried Pumpkin Gnocchi with Brown Butter Sage http://steamykitchen.com/6515-pan-fried-pumpkin-gnocchi-browned-butter-sage.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Wed, 22 Jul 2015 18:52:26 +0000 hourly 1 http://wordpress.org/?v=4.2.3 By: Allie http://steamykitchen.com/6515-pan-fried-pumpkin-gnocchi-browned-butter-sage.html/comment-page-2#comment-1099358 Tue, 08 Oct 2013 05:53:41 +0000 http://steamykitchen.com/?p=6515#comment-1099358 Thank you for the good writeup. It in fact used to be a enjoyment account it.

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By: Pumpkin Gnocchi Gnight | idlewildhome http://steamykitchen.com/6515-pan-fried-pumpkin-gnocchi-browned-butter-sage.html/comment-page-2#comment-1098213 Wed, 14 Aug 2013 04:44:37 +0000 http://steamykitchen.com/?p=6515#comment-1098213 […] Pinterested upon an awesome recipe for Pumpkin Gnocchi the other night from the Steamy Kitchen! Jaden is a professional recipe […]

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By: Nicole http://steamykitchen.com/6515-pan-fried-pumpkin-gnocchi-browned-butter-sage.html/comment-page-2#comment-1097351 Thu, 11 Jul 2013 04:25:16 +0000 http://steamykitchen.com/?p=6515#comment-1097351 Hi! If you want to make the night before, place uncooked gnocchis on a tray which has lightly floured baking paper on it. cover them with a tea towel for a bit and then flash freeze. If you’re using them later in the day, just cover with a tea towel until they’re ready to cook.

My nonna (italian grandmother) says that unless you’re cooking gnocchi fresh (boiled or fried) you must freeze them or they’ll dry out.
I wonder what they’d be like placed fresh in an airtight container overnight in the fridge?

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By: Nicole http://steamykitchen.com/6515-pan-fried-pumpkin-gnocchi-browned-butter-sage.html/comment-page-2#comment-1097350 Thu, 11 Jul 2013 04:24:29 +0000 http://steamykitchen.com/?p=6515#comment-1097350 Hi! If you want to make the night before, place uncooked gnocchis on a tray which has lightly floured baking paper on it. cover them with a tea towel for a bit and then flash freeze. If you’re using them later in the day, just cover with a tea towel until they’re ready to cook.

My nonna (italian grandmother) says that unless you’re cooking gnocchi fresh (boiled or fried) you must freeze them or they’ll dry out.
I wonder what they’d be like placed fresh in an airtight container overnight in the fridge?

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By: pumpkin pie baked oatmeal | miki's kitchen http://steamykitchen.com/6515-pan-fried-pumpkin-gnocchi-browned-butter-sage.html/comment-page-2#comment-1096779 Mon, 01 Jul 2013 14:12:33 +0000 http://steamykitchen.com/?p=6515#comment-1096779 […] couple weeks ago, i was really craving some gnocchi so i whipped up some pan-fried pumpkin gnocchi.  the recipe only used half a cup of the pumpkin puree and i wasn’t quite sure what to do […]

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By: Spicing Up Your Kitchen, On the Cheap | Rebel Without a Dime http://steamykitchen.com/6515-pan-fried-pumpkin-gnocchi-browned-butter-sage.html/comment-page-2#comment-1090014 Thu, 21 Feb 2013 03:39:24 +0000 http://steamykitchen.com/?p=6515#comment-1090014 […] Steamy Kitchen: According to her mini-bio, Jaden Hair is a “professional recipe developer.”  How do I get that job?!  In any case, her recipes typically don’t have many ingredients, but they are absolutely delicious.  My favorite is: Pan-Fried Pumpkin Gnocchi with Brown Butter Sage. […]

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By: Punkin’ Gnocchi with Browned Butter Sage | One Tip For The Future http://steamykitchen.com/6515-pan-fried-pumpkin-gnocchi-browned-butter-sage.html/comment-page-2#comment-1087185 Mon, 03 Dec 2012 13:38:37 +0000 http://steamykitchen.com/?p=6515#comment-1087185 […] coma and are not completely sick of pumpkin quite yet…. because I found a new recipe at Steamy Kitchen that looked so mouth-watering-ly delicious, I had to try my hand at making my own version of the […]

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By: Another List | pinkandpugly http://steamykitchen.com/6515-pan-fried-pumpkin-gnocchi-browned-butter-sage.html/comment-page-2#comment-1086811 Thu, 08 Nov 2012 00:20:17 +0000 http://steamykitchen.com/?p=6515#comment-1086811 […] ricotta gnocchi, which stood up well to the light chorizo sauce that was paired with this. But this might be my next favorite one. It looks like it’s delicious anyway. I’ll let you know […]

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By: 12 Ways to Eat Pumpkin for Dinner | My Family Blog http://steamykitchen.com/6515-pan-fried-pumpkin-gnocchi-browned-butter-sage.html/comment-page-2#comment-1086619 Wed, 24 Oct 2012 06:33:55 +0000 http://steamykitchen.com/?p=6515#comment-1086619 […] combines with a beautiful homemade pumpkin gnocchi in this to-die-for dinner! Get the recipe from Steamy Kitchen/family-kitchen/2012/10/24/12-ways-to-eat-pumpkin-for-dinner/#8 9Looking for a fun way to enjoy a […]

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By: Skillet Fried Pumpkin Gnocchi http://steamykitchen.com/6515-pan-fried-pumpkin-gnocchi-browned-butter-sage.html/comment-page-2#comment-1084972 Mon, 09 Jul 2012 21:47:11 +0000 http://steamykitchen.com/?p=6515#comment-1084972 […] I also always use whole wheat flour, or some other whole grain flour. Make sure you use a whole milk ricotta as well, it just tastes so much richer and more delicious than skimmed ricotta. I also used a lot more sage than the recipe called for. I fried it in butter with a little sea salt and we ate it with the gnocchi, fried sage is one of my favorite foods and really makes the meal so don’t skimp. Check out the recipe for Pan-Fried Pumpkin Gnocchi with Brown Butter Sage. […]

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