Comments on: Pan-Fried Pumpkin Gnocchi with Brown Butter Sage

By: Food | Pearltrees

Food | Pearltrees — Mon, 26 Mar 2012 12:13:57 +0000

[...] Pan-Fried Pumpkin Gnocchi with Brown Butter Sage | Steamy Kitchen Recipes 7. After you fry all batches, clean the pan. Add new butter and olive oil. [...]

By: Amy

Amy — Sat, 24 Mar 2012 02:08:25 +0000

These are good but got dry and a bit tough being fried and then warmed in the oven- I think we will try boiling then quick pan frying them next time!

By: crock pot chickpea, butternut squash and red lentil stew — Eat, Live, Run

crock pot chickpea, butternut squash and red lentil stew — Eat, Live, Run — Thu, 26 Jan 2012 11:05:56 +0000

[...] from them. They sort of rock. I’ve never met Jaden before but am super excited to do so! Her pan-fried pumpkin gnocchi pretty much changed my life. In an email the other day, Diane said we are going to be averaging [...]

By: Semolina Gnocchi Recipe | Leite's Culinaria

Semolina Gnocchi Recipe | Leite's Culinaria — Wed, 25 Jan 2012 08:29:21 +0000

[...] Pan-Fried Pumpkin Gnocchi with Brown Butter Sage from Steamy Kitchen [...]

By: Pan Fried Pumpkin Gnocchi « bloggingbiddy

Pan Fried Pumpkin Gnocchi « bloggingbiddy — Thu, 19 Jan 2012 03:13:54 +0000

[...] http://steamykitchen.com/6515-pan-fried-pumpkin-gnocchi-browned-butter-sage.html Share this:TwitterFacebookLike this:LikeBe the first to like this post. [...]

By: HOW-TO: Roast pumpkin & make pumpkin bread from scratch « organicglory

HOW-TO: Roast pumpkin & make pumpkin bread from scratch « organicglory — Tue, 17 Jan 2012 16:10:40 +0000

[...] Make homemade pumpkin gnocchi [...]

By: ohheysydney

ohheysydney — Sat, 26 Nov 2011 07:26:40 +0000

has anyone tried making the dough the night before? do they still turn out light and fluffy if the dough has been refrigerated over night? would love to make these as part of thanksgiving tomorrow they sound delish!

By: 10 Pumpkin Recipes That Are Not Pie | CulinaryChat

10 Pumpkin Recipes That Are Not Pie | CulinaryChat — Tue, 22 Nov 2011 14:06:34 +0000

[...] Pan-Fried Pumpkin Gnocchi with Brown Butter Sage – Lest you think pumpkin is only good in sweet things, check out these savory gnocchi. Great [...]

By: steamwolf

steamwolf — Wed, 16 Nov 2011 19:58:16 +0000

Thank you for this recipe !
I want to try doing some gnocchis since some months, your picture was so nice that I jump in !

my result here :
http://cookin.posterous.com/gnocchi-a-la-citrouille-et-feuille-de-sauge-c

By: Gnocchi « Balance and Blueberries

Gnocchi « Balance and Blueberries — Wed, 16 Nov 2011 17:38:48 +0000

[...] talk about the dinner we made together last night. I’d say it turned out pretty well: Pan-Fried Pumpkin Gnocchi with Brown Butter Sage. The recipe does a great job of explaining step by step, and I recommend it. It wasn’t that [...]