Comments on: Pan-Fried Pumpkin Gnocchi with Brown Butter Sage http://steamykitchen.com/6515-pan-fried-pumpkin-gnocchi-browned-butter-sage.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Sat, 11 Feb 2012 22:38:18 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: crock pot chickpea, butternut squash and red lentil stew — Eat, Live, Run http://steamykitchen.com/6515-pan-fried-pumpkin-gnocchi-browned-butter-sage.html/comment-page-2#comment-549700 crock pot chickpea, butternut squash and red lentil stew — Eat, Live, Run Thu, 26 Jan 2012 11:05:56 +0000 http://steamykitchen.com/?p=6515#comment-549700 [...] from them. They sort of rock. I’ve never met Jaden before but am super excited to do so! Her pan-fried pumpkin gnocchi pretty much changed my life. In an email the other day, Diane said we are going to be averaging [...] [...] from them. They sort of rock. I’ve never met Jaden before but am super excited to do so! Her pan-fried pumpkin gnocchi pretty much changed my life. In an email the other day, Diane said we are going to be averaging [...]

]]> By: Semolina Gnocchi Recipe | Leite's Culinaria http://steamykitchen.com/6515-pan-fried-pumpkin-gnocchi-browned-butter-sage.html/comment-page-2#comment-548482 Semolina Gnocchi Recipe | Leite's Culinaria Wed, 25 Jan 2012 08:29:21 +0000 http://steamykitchen.com/?p=6515#comment-548482 [...] Pan-Fried Pumpkin Gnocchi with Brown Butter Sage from Steamy Kitchen [...] [...] Pan-Fried Pumpkin Gnocchi with Brown Butter Sage from Steamy Kitchen [...]

]]> By: Pan Fried Pumpkin Gnocchi « bloggingbiddy http://steamykitchen.com/6515-pan-fried-pumpkin-gnocchi-browned-butter-sage.html/comment-page-2#comment-542283 Pan Fried Pumpkin Gnocchi « bloggingbiddy Thu, 19 Jan 2012 03:13:54 +0000 http://steamykitchen.com/?p=6515#comment-542283 [...] http://steamykitchen.com/6515-pan-fried-pumpkin-gnocchi-browned-butter-sage.html Share this:TwitterFacebookLike this:LikeBe the first to like this post. [...] [...] http://steamykitchen.com/6515-pan-fried-pumpkin-gnocchi-browned-butter-sage.html Share this:TwitterFacebookLike this:LikeBe the first to like this post. [...]

]]> By: HOW-TO: Roast pumpkin & make pumpkin bread from scratch « organicglory http://steamykitchen.com/6515-pan-fried-pumpkin-gnocchi-browned-butter-sage.html/comment-page-2#comment-540251 HOW-TO: Roast pumpkin & make pumpkin bread from scratch « organicglory Tue, 17 Jan 2012 16:10:40 +0000 http://steamykitchen.com/?p=6515#comment-540251 [...] Make homemade pumpkin gnocchi [...] [...] Make homemade pumpkin gnocchi [...]

]]> By: ohheysydney http://steamykitchen.com/6515-pan-fried-pumpkin-gnocchi-browned-butter-sage.html/comment-page-2#comment-461781 ohheysydney Sat, 26 Nov 2011 07:26:40 +0000 http://steamykitchen.com/?p=6515#comment-461781 has anyone tried making the dough the night before? do they still turn out light and fluffy if the dough has been refrigerated over night? would love to make these as part of thanksgiving tomorrow they sound delish! has anyone tried making the dough the night before? do they still turn out light and fluffy if the dough has been refrigerated over night? would love to make these as part of thanksgiving tomorrow they sound delish!

]]> By: 10 Pumpkin Recipes That Are Not Pie | CulinaryChat http://steamykitchen.com/6515-pan-fried-pumpkin-gnocchi-browned-butter-sage.html/comment-page-2#comment-457292 10 Pumpkin Recipes That Are Not Pie | CulinaryChat Tue, 22 Nov 2011 14:06:34 +0000 http://steamykitchen.com/?p=6515#comment-457292 [...] Pan-Fried Pumpkin Gnocchi with Brown Butter Sage – Lest you think pumpkin is only good in sweet things, check out these savory gnocchi. Great [...] [...] Pan-Fried Pumpkin Gnocchi with Brown Butter Sage – Lest you think pumpkin is only good in sweet things, check out these savory gnocchi. Great [...]

]]> By: steamwolf http://steamykitchen.com/6515-pan-fried-pumpkin-gnocchi-browned-butter-sage.html/comment-page-2#comment-449450 steamwolf Wed, 16 Nov 2011 19:58:16 +0000 http://steamykitchen.com/?p=6515#comment-449450 Thank you for this recipe ! I want to try doing some gnocchis since some months, your picture was so nice that I jump in ! my result here : http://cookin.posterous.com/gnocchi-a-la-citrouille-et-feuille-de-sauge-c Thank you for this recipe !
I want to try doing some gnocchis since some months, your picture was so nice that I jump in !

my result here :
http://cookin.posterous.com/gnocchi-a-la-citrouille-et-feuille-de-sauge-c

]]> By: Gnocchi « Balance and Blueberries http://steamykitchen.com/6515-pan-fried-pumpkin-gnocchi-browned-butter-sage.html/comment-page-2#comment-449316 Gnocchi « Balance and Blueberries Wed, 16 Nov 2011 17:38:48 +0000 http://steamykitchen.com/?p=6515#comment-449316 [...] talk about the dinner we made together last night. I’d say it turned out pretty well: Pan-Fried Pumpkin Gnocchi with Brown Butter Sage. The recipe does a great job of explaining step by step, and I recommend it. It wasn’t that [...] [...] talk about the dinner we made together last night. I’d say it turned out pretty well: Pan-Fried Pumpkin Gnocchi with Brown Butter Sage. The recipe does a great job of explaining step by step, and I recommend it. It wasn’t that [...]

]]> By: Tony Adams http://steamykitchen.com/6515-pan-fried-pumpkin-gnocchi-browned-butter-sage.html/comment-page-2#comment-447234 Tony Adams Tue, 15 Nov 2011 04:54:23 +0000 http://steamykitchen.com/?p=6515#comment-447234 Life is too short to spend with a guy who finds gnocchi boring! Life is too short to spend with a guy who finds gnocchi boring!

]]> By: lauren http://steamykitchen.com/6515-pan-fried-pumpkin-gnocchi-browned-butter-sage.html/comment-page-2#comment-445607 lauren Sun, 13 Nov 2011 21:49:38 +0000 http://steamykitchen.com/?p=6515#comment-445607 Can I make this for dinner tomorrow? Should I pan fry tonight and add to brown butter sauce tomorrow. Or should I make them tonight and refrigerate overnight and start with pan frying tomorrow? Can I make this for dinner tomorrow? Should I pan fry tonight and add to brown butter sauce tomorrow. Or should I make them tonight and refrigerate overnight and start with pan frying tomorrow?

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