Comments on: Baby Back Ribs with Orange-Ginger Glaze http://steamykitchen.com/66-baby-back-ribs-with-asian-orange-ginger-glaze.html Recipes that are fast, fresh and simple for tonight's dinner Sat, 07 Nov 2009 23:49:26 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: Sinath http://steamykitchen.com/66-baby-back-ribs-with-asian-orange-ginger-glaze.html/comment-page-1#comment-80397 Sinath Mon, 13 Apr 2009 18:56:43 +0000 http://s198136598.onlinehome.us/blog/2007/04/06/baby-back-ribs-with-asian-orange-ginger-glaze/#comment-80397 This recipe looks awesome! But what kind of sambal should be used for this? There r so many.... I have some of my mom's homemade stuff made with vinegar garlic n chilis in fridge. Thanks for such a great site! <em>your mom's will work just fine. just use to taste. I like spicy spicy sambal! ~jaden</em> This recipe looks awesome! But what kind of sambal should be used for this? There r so many…. I have some of my mom’s homemade stuff made with vinegar garlic n chilis in fridge. Thanks for such a great site!

your mom’s will work just fine. just use to taste. I like spicy spicy sambal! ~jaden

]]> By: Smokin' Joe http://steamykitchen.com/66-baby-back-ribs-with-asian-orange-ginger-glaze.html/comment-page-1#comment-73675 Smokin' Joe Sun, 08 Mar 2009 19:57:20 +0000 http://s198136598.onlinehome.us/blog/2007/04/06/baby-back-ribs-with-asian-orange-ginger-glaze/#comment-73675 I just found your site and love it.....cannot wait to try some recipes!! Regarding the ribs, have you tried lightly smoking the babybacks then finishing with your glaze? You know, traditional BBQ slow 'n low style but with a light apple wood smoke. Then glaze them and carmelize over fire. Mmmmm. Okay....drooling here. I think I am off to get some ribs, fire up the smoker, make your glaze, and try it out! I just found your site and love it…..cannot wait to try some recipes!!

Regarding the ribs, have you tried lightly smoking the babybacks then finishing with your glaze? You know, traditional BBQ slow ‘n low style but with a light apple wood smoke. Then glaze them and carmelize over fire. Mmmmm.

Okay….drooling here. I think I am off to get some ribs, fire up the smoker, make your glaze, and try it out!

]]> By: Nervous Chef » Blog Archive » Happy birthday! http://steamykitchen.com/66-baby-back-ribs-with-asian-orange-ginger-glaze.html/comment-page-1#comment-41120 Nervous Chef » Blog Archive » Happy birthday! Mon, 11 Aug 2008 18:24:01 +0000 http://s198136598.onlinehome.us/blog/2007/04/06/baby-back-ribs-with-asian-orange-ginger-glaze/#comment-41120 [...] for ribs here. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, [...] [...] for ribs here. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, [...]

]]> By: The Susanne » Barbeque Bones http://steamykitchen.com/66-baby-back-ribs-with-asian-orange-ginger-glaze.html/comment-page-1#comment-36130 The Susanne » Barbeque Bones Sat, 05 Jul 2008 19:09:34 +0000 http://s198136598.onlinehome.us/blog/2007/04/06/baby-back-ribs-with-asian-orange-ginger-glaze/#comment-36130 [...] first meeting with Steamy Kitchen resulted in some pretty spectacular Asian spare ribs. They were so mouthwateringly (oh I’m [...] [...] first meeting with Steamy Kitchen resulted in some pretty spectacular Asian spare ribs. They were so mouthwateringly (oh I’m [...]

]]> By: Janet http://steamykitchen.com/66-baby-back-ribs-with-asian-orange-ginger-glaze.html/comment-page-1#comment-29532 Janet Thu, 13 Mar 2008 20:05:50 +0000 http://s198136598.onlinehome.us/blog/2007/04/06/baby-back-ribs-with-asian-orange-ginger-glaze/#comment-29532 Going to the grocery store now.. This sounds wonderful!! Going to the grocery store now.. This sounds wonderful!!

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