Comments on: Beijing Noodles http://steamykitchen.com/662-ground-beef-with-beijing-sauce-over-noodles.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Fri, 17 Apr 2015 13:40:07 +0000 hourly 1 http://wordpress.org/?v=4.1.1 By: Evelyn http://steamykitchen.com/662-ground-beef-with-beijing-sauce-over-noodles.html/comment-page-1#comment-243084 Fri, 08 Apr 2011 07:57:39 +0000 http://steamykitchen.com/blog/?p=662#comment-243084 May I ask if this “bean sauce” in mandarin is Dou Ban Jiang?? There are so many types of Chinese sauce being translated into “bean sauce” that I can never tell which is which… Thank you!!

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By: HoneyB http://steamykitchen.com/662-ground-beef-with-beijing-sauce-over-noodles.html/comment-page-1#comment-143200 Tue, 02 Mar 2010 23:40:40 +0000 http://steamykitchen.com/blog/?p=662#comment-143200 I have made two of your dishes in a row. Last night was your Shrimp in Coconut Sauce – used coconut rum instead of cognac and it was fabulous! Tonight I made this dish. Used Venison (ground) as that is what we have in our freezer. My thoughts was the sauce would take that gaminess out and it did! My black bean sauce had chili so it was on the spicy side, but SO edible! We love it! This is a definite keeper as is the shrimp dish! Thank you SO much and I’m on my way to buy your book!

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By: Connie http://steamykitchen.com/662-ground-beef-with-beijing-sauce-over-noodles.html/comment-page-1#comment-47449 Sun, 28 Sep 2008 02:36:14 +0000 http://steamykitchen.com/blog/?p=662#comment-47449 This is a serious bowl of comfort food. I just made it in literally 15 minutes and it’s soooo tasty. Thanks again for another great recipe!

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By: Will http://steamykitchen.com/662-ground-beef-with-beijing-sauce-over-noodles.html/comment-page-1#comment-40063 Tue, 05 Aug 2008 15:39:06 +0000 http://steamykitchen.com/blog/?p=662#comment-40063 Thanks; I need to pick up some Asian sauces.

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By: Michelle http://steamykitchen.com/662-ground-beef-with-beijing-sauce-over-noodles.html/comment-page-1#comment-39672 Sun, 03 Aug 2008 03:14:45 +0000 http://steamykitchen.com/blog/?p=662#comment-39672 I made this the other night and it was very tasty! I wanted to use some of my bean chili sauce and this was the perfect recipe. I even substituted vegetarian ground “beef” and it was really good. :D

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By: Kristen http://steamykitchen.com/662-ground-beef-with-beijing-sauce-over-noodles.html/comment-page-1#comment-38598 Mon, 28 Jul 2008 13:40:50 +0000 http://steamykitchen.com/blog/?p=662#comment-38598 We have so much ground beef around here (hubby’s family owns a farm) and I am always looking for different things to use it with. What a great recipe. Thanks for sharing!

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By: City Girl DC http://steamykitchen.com/662-ground-beef-with-beijing-sauce-over-noodles.html/comment-page-1#comment-38217 Sat, 26 Jul 2008 06:28:28 +0000 http://steamykitchen.com/blog/?p=662#comment-38217 This is like, exactly what I eat all the time! So easy. And you can change up the meat/veggies in all kinds of ways. Can’t wait for your ma po tofu recipe!

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By: Carolyn Jung http://steamykitchen.com/662-ground-beef-with-beijing-sauce-over-noodles.html/comment-page-1#comment-38071 Fri, 25 Jul 2008 16:23:03 +0000 http://steamykitchen.com/blog/?p=662#comment-38071 This is why I could never give up carbs _ recipes like THIS. Yum. Soft, warm noodles topped with a thick, meaty sauce _ it’s a carb lover’s dream dinner. I can’t wait to try making it at home.

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By: James in Beijing http://steamykitchen.com/662-ground-beef-with-beijing-sauce-over-noodles.html/comment-page-1#comment-37692 Thu, 24 Jul 2008 05:10:41 +0000 http://steamykitchen.com/blog/?p=662#comment-37692 Wow, you linked me! Thanks!

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By: cookinpanda http://steamykitchen.com/662-ground-beef-with-beijing-sauce-over-noodles.html/comment-page-1#comment-37659 Thu, 24 Jul 2008 02:15:14 +0000 http://steamykitchen.com/blog/?p=662#comment-37659 Such a great and versatile recipe. These tips can be applied to so many similar dishes. And the bean sauce is always a staple in my kitchen.

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