http://steamykitchen.com/662-ground-beef-with-beijing-sauce-over-noodles.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Sat, 11 Feb 2012 22:38:18 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://steamykitchen.com/662-ground-beef-with-beijing-sauce-over-noodles.html/comment-page-1#comment-243084 Evelyn Fri, 08 Apr 2011 07:57:39 +0000 http://steamykitchen.com/blog/?p=662#comment-243084 May I ask if this "bean sauce" in mandarin is Dou Ban Jiang?? There are so many types of Chinese sauce being translated into "bean sauce" that I can never tell which is which... Thank you!! May I ask if this “bean sauce” in mandarin is Dou Ban Jiang?? There are so many types of Chinese sauce being translated into “bean sauce” that I can never tell which is which… Thank you!!

]]> http://steamykitchen.com/662-ground-beef-with-beijing-sauce-over-noodles.html/comment-page-1#comment-143200 HoneyB Tue, 02 Mar 2010 23:40:40 +0000 http://steamykitchen.com/blog/?p=662#comment-143200 I have made two of your dishes in a row. Last night was your Shrimp in Coconut Sauce - used coconut rum instead of cognac and it was fabulous! Tonight I made this dish. Used Venison (ground) as that is what we have in our freezer. My thoughts was the sauce would take that gaminess out and it did! My black bean sauce had chili so it was on the spicy side, but SO edible! We love it! This is a definite keeper as is the shrimp dish! Thank you SO much and I'm on my way to buy your book! I have made two of your dishes in a row. Last night was your Shrimp in Coconut Sauce – used coconut rum instead of cognac and it was fabulous! Tonight I made this dish. Used Venison (ground) as that is what we have in our freezer. My thoughts was the sauce would take that gaminess out and it did! My black bean sauce had chili so it was on the spicy side, but SO edible! We love it! This is a definite keeper as is the shrimp dish! Thank you SO much and I’m on my way to buy your book!

]]> http://steamykitchen.com/662-ground-beef-with-beijing-sauce-over-noodles.html/comment-page-1#comment-47449 Connie Sun, 28 Sep 2008 02:36:14 +0000 http://steamykitchen.com/blog/?p=662#comment-47449 This is a serious bowl of comfort food. I just made it in literally 15 minutes and it's soooo tasty. Thanks again for another great recipe! This is a serious bowl of comfort food. I just made it in literally 15 minutes and it’s soooo tasty. Thanks again for another great recipe!

]]> http://steamykitchen.com/662-ground-beef-with-beijing-sauce-over-noodles.html/comment-page-1#comment-40063 Will Tue, 05 Aug 2008 15:39:06 +0000 http://steamykitchen.com/blog/?p=662#comment-40063 Thanks; I need to pick up some Asian sauces. Thanks; I need to pick up some Asian sauces.

]]> http://steamykitchen.com/662-ground-beef-with-beijing-sauce-over-noodles.html/comment-page-1#comment-39672 Michelle Sun, 03 Aug 2008 03:14:45 +0000 http://steamykitchen.com/blog/?p=662#comment-39672 I made this the other night and it was very tasty! I wanted to use some of my bean chili sauce and this was the perfect recipe. I even substituted vegetarian ground "beef" and it was really good. :D I made this the other night and it was very tasty! I wanted to use some of my bean chili sauce and this was the perfect recipe. I even substituted vegetarian ground “beef” and it was really good.

]]> http://steamykitchen.com/662-ground-beef-with-beijing-sauce-over-noodles.html/comment-page-1#comment-38598 Kristen Mon, 28 Jul 2008 13:40:50 +0000 http://steamykitchen.com/blog/?p=662#comment-38598 We have so much ground beef around here (hubby's family owns a farm) and I am always looking for different things to use it with. What a great recipe. Thanks for sharing! We have so much ground beef around here (hubby’s family owns a farm) and I am always looking for different things to use it with. What a great recipe. Thanks for sharing!

]]> http://steamykitchen.com/662-ground-beef-with-beijing-sauce-over-noodles.html/comment-page-1#comment-38217 City Girl DC Sat, 26 Jul 2008 06:28:28 +0000 http://steamykitchen.com/blog/?p=662#comment-38217 This is like, exactly what I eat all the time! So easy. And you can change up the meat/veggies in all kinds of ways. Can't wait for your ma po tofu recipe! This is like, exactly what I eat all the time! So easy. And you can change up the meat/veggies in all kinds of ways. Can’t wait for your ma po tofu recipe!

]]> http://steamykitchen.com/662-ground-beef-with-beijing-sauce-over-noodles.html/comment-page-1#comment-38071 Carolyn Jung Fri, 25 Jul 2008 16:23:03 +0000 http://steamykitchen.com/blog/?p=662#comment-38071 This is why I could never give up carbs _ recipes like THIS. Yum. Soft, warm noodles topped with a thick, meaty sauce _ it's a carb lover's dream dinner. I can't wait to try making it at home. This is why I could never give up carbs _ recipes like THIS. Yum. Soft, warm noodles topped with a thick, meaty sauce _ it’s a carb lover’s dream dinner. I can’t wait to try making it at home.

]]> http://steamykitchen.com/662-ground-beef-with-beijing-sauce-over-noodles.html/comment-page-1#comment-37692 James in Beijing Thu, 24 Jul 2008 05:10:41 +0000 http://steamykitchen.com/blog/?p=662#comment-37692 Wow, you linked me! Thanks! Wow, you linked me! Thanks!

]]> http://steamykitchen.com/662-ground-beef-with-beijing-sauce-over-noodles.html/comment-page-1#comment-37659 cookinpanda Thu, 24 Jul 2008 02:15:14 +0000 http://steamykitchen.com/blog/?p=662#comment-37659 Such a great and versatile recipe. These tips can be applied to so many similar dishes. And the bean sauce is always a staple in my kitchen. Such a great and versatile recipe. These tips can be applied to so many similar dishes. And the bean sauce is always a staple in my kitchen.

]]>