Comments on: Clams Casino

By: Clams Casino – It’s Not Gambling, if You Know You’re Going to Win » delicious food recipe

Wed, 20 Jul 2011 07:35:14 +0000

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By: Oysters 101 | She's Cookin'

Oysters 101 | She's Cookin' — Wed, 20 Apr 2011 18:03:00 +0000

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By: HOW DO I DO THIS ????

HOW DO I DO THIS ???? — Thu, 06 Jan 2011 07:09:24 +0000

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By: Clams Casino – It’s Not Gambling, if You Know You’re Going to Win | Clams Casino – It’s Not Gambling, if You Know You’re Going to Win recipe | Clams Casino – It’s Not Gambling, if You Know You’re Go

Wed, 24 Feb 2010 19:50:49 +0000

[...] Last month I saw a breathtakingly beautiful clams casino photo (lower right) by the one and only Jaden Hair from Steamy Kitchen. [...]

By: randy alvarez

randy alvarez — Sun, 13 Dec 2009 22:14:43 +0000

enjoyed the clam article.however,an easy way to open bi-valves,other than oysters is
to ice them.scallops mussels,etc. are the same way.the clams will open about a quarter of an inch,and the membrane stays intact,saving the great tasting juices.in fact,this is
the best way to serve to serve cherrystone and little neck clams raw.make a sauce of ketcup,horseradish,lemon juice,worsteshire,black pepper and tabasco.i used to make
this by the gallon at my grandparents bar,the sport center lounge and oyster bar as
a teenager.how hot or spicy is by your tasste.i’m 57 yrs.old now!enjoy!

By: Commercial refrigerator

Commercial refrigerator — Sat, 12 Dec 2009 07:12:14 +0000

Great post.Keep posting..

By: Marisa

Marisa — Thu, 10 Dec 2009 15:20:50 +0000

Mmmmm those clams look seriously scrumptious!

By: debbie

debbie — Tue, 08 Dec 2009 06:40:50 +0000

I love love love your pic w/the boys! toooo cute!
…the pic of the clams w/bacon makes my mouth water!
Yummmmmm….
;o)

By: tastymealsathome

tastymealsathome — Tue, 08 Dec 2009 05:06:17 +0000

omg CBS!!

By: Portable Charcoal Grill

Portable Charcoal Grill — Sat, 05 Dec 2009 17:42:47 +0000

hmm wow.. its so yummy…Temting too…You have a great post…