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By: randy alvarez http://steamykitchen.com/6741-clams-casino.html/comment-page-1#comment-126530 Sun, 13 Dec 2009 22:14:43 +0000 http://steamykitchen.com/?p=6741#comment-126530 enjoyed the clam article.however,an easy way to open bi-valves,other than oysters is
to ice them.scallops mussels,etc. are the same way.the clams will open about a quarter of an inch,and the membrane stays intact,saving the great tasting juices.in fact,this is
the best way to serve to serve cherrystone and little neck clams raw.make a sauce of ketcup,horseradish,lemon juice,worsteshire,black pepper and tabasco.i used to make
this by the gallon at my grandparents bar,the sport center lounge and oyster bar as
a teenager.how hot or spicy is by your tasste.i’m 57 yrs.old now!enjoy!

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