Comments on: Jim Lahey’s No Knead Baguette (Stecca)

By: Sabrina

Sabrina — Sat, 04 Feb 2012 15:19:10 +0000

This cookbook is amazing and everything is so simple and delicous. One of my fav. and most used cookbooks!

By: cris

cris — Thu, 26 Jan 2012 21:44:48 +0000

Hi Jaden, have you tried making 2 bigger loaves out of this recipe? If so, did you keep the same temperature and cooking time?

By: Warm Hands Warm Hearts « My Big Green House

Warm Hands Warm Hearts « My Big Green House — Sun, 08 Jan 2012 21:58:52 +0000

[...] most likely wouldn’t have believed you. How times have changed! Making Jim Lahey’s Stecca bread. Dough is rising for tomorrow lunch. We have these delicious green olives and ol’ [...]

By: Simple Christmas Eve Menu | Vegan Small Fare

Simple Christmas Eve Menu | Vegan Small Fare — Wed, 21 Dec 2011 10:18:28 +0000

[...] Stecca (Jim Lahey’s [...]

By: Another Vegan

Another Vegan — Wed, 21 Dec 2011 05:28:33 +0000

I love this recipe – my son make it quite often and I put it on our menu for Christmas Eve this year (he will be busy baking). I love your pictures and was so happy to see your blog.
Yes, your pictures are making my mouth water for Stecca.

By: ian

ian — Thu, 17 Nov 2011 01:45:26 +0000

These look (and sound) nothing like any baguette I’ve ever encountered. I just want to make something that resembles (closely if possible) a good French baguette that you would buy in a boulangerie in France. This doesn’t sound like it – and sounds a lot like the American version of almost anything which normally contains various ingredients that shouldn’t be there (e.g. cheese foam or a can of soup).

By: Gewoon Marieke » Zoete Zondag

Gewoon Marieke » Zoete Zondag — Sun, 06 Nov 2011 07:04:10 +0000

[...] Via [...]

By: Cool Sunday, Warm Bread « Jenion

Cool Sunday, Warm Bread « Jenion — Sun, 25 Sep 2011 14:54:01 +0000

[...] Sunday I tried a new recipe that I found here (be sure to take a look, so you can compare my results with the inspiration). It has been ages [...]

By: Miss Moss : Eat

Miss Moss : Eat — Tue, 20 Sep 2011 12:37:24 +0000

[...] no knead baguette stecca. [...]

By: 2010 FIFA World Cup – Italy and Switzerland – Pesto Fondue | Fat Girl Trapped in a Skinny Body

Tue, 30 Aug 2011 15:52:52 +0000

[...] in flavor but light also, man it is just good! I used the exact recipe from Steamy Kitchen I just didn’t add the fun topping on the bread. So head over there for the [...]