Comments on: Jim Lahey’s No Knead Baguette Recipe (Stecca) http://steamykitchen.com/6795-no-knead-baguette-stecca.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Wed, 24 Jun 2015 23:38:20 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: Tim Wright http://steamykitchen.com/6795-no-knead-baguette-stecca.html/comment-page-3#comment-1237533 Sat, 20 Jun 2015 19:43:11 +0000 http://steamykitchen.com/?p=6795#comment-1237533 I’ve found that the 1/4tsp yeast works well if you’re using instant dried yeast. However, if you’re using active dry yeast (with flour improver) you’ll need 2-3 times as much.

]]>
By: Jaden http://steamykitchen.com/6795-no-knead-baguette-stecca.html/comment-page-3#comment-1236264 Fri, 06 Feb 2015 02:50:33 +0000 http://steamykitchen.com/?p=6795#comment-1236264 Hi May – I’ve always used bread flour with this recipe.

]]>
By: May http://steamykitchen.com/6795-no-knead-baguette-stecca.html/comment-page-3#comment-1236263 Thu, 05 Feb 2015 23:10:19 +0000 http://steamykitchen.com/?p=6795#comment-1236263 I would love to know about this as well!

]]>
By: Dave http://steamykitchen.com/6795-no-knead-baguette-stecca.html/comment-page-3#comment-1235839 Mon, 29 Dec 2014 22:50:45 +0000 http://steamykitchen.com/?p=6795#comment-1235839 Not wayyyyyyyyyyy off, but just right. Have made it maybe 20 times and perhaps twice something wasn’t quite right: old yeast? improper room temperature? Who knows. However, when I make a six cup flour recipe (larger loaf), I use 1/2 teaspoon yeast as recommended.

]]>
By: Alix http://steamykitchen.com/6795-no-knead-baguette-stecca.html/comment-page-3#comment-1235525 Thu, 27 Nov 2014 17:08:38 +0000 http://steamykitchen.com/?p=6795#comment-1235525 I’ve made this author’s no knead bread with 1/4 tsp yeast dozens of times and it has never failed me yet. I would guess your yeast was expired, you used the wrong kind of yeast, or you did not let it rise long or warm enough. I think this is probably one of the most reliable recipes i’ve ever used, actually.

]]>
By: Manu http://steamykitchen.com/6795-no-knead-baguette-stecca.html/comment-page-3#comment-1234499 Mon, 20 Oct 2014 23:05:51 +0000 http://steamykitchen.com/?p=6795#comment-1234499 Can this be done with regular flour, instead of bread flour?

]]>
By: DIANE http://steamykitchen.com/6795-no-knead-baguette-stecca.html/comment-page-3#comment-1234305 Sat, 11 Oct 2014 20:30:36 +0000 http://steamykitchen.com/?p=6795#comment-1234305 Looks like a great recipe however I don’t do well with yeast/ I just don’t have the knack. Thank you

]]>
By: {recipe of the week} our christmas dinner. » hk in love. http://steamykitchen.com/6795-no-knead-baguette-stecca.html/comment-page-3#comment-1232061 Thu, 25 Sep 2014 14:52:27 +0000 http://steamykitchen.com/?p=6795#comment-1232061 […] encrusted prime rib roast vegan no-knead baguettes delicata squash salad with roasted potatoes & pomegranate arils bread stuffing roasted […]

]]>
By: Celina http://steamykitchen.com/6795-no-knead-baguette-stecca.html/comment-page-3#comment-1222638 Mon, 15 Sep 2014 23:52:42 +0000 http://steamykitchen.com/?p=6795#comment-1222638 Will be trying these this weekend! Thanks!

]]>
By: Gunnel Malmberg http://steamykitchen.com/6795-no-knead-baguette-stecca.html/comment-page-3#comment-1107410 Mon, 17 Mar 2014 16:36:27 +0000 http://steamykitchen.com/?p=6795#comment-1107410 WOW !!! what a Beautiful bread !!!! I will try to make it on a plate from La Chamba :-)

]]>