Comments on: Secrets to Cooking the Best Chinese Fried Rice http://steamykitchen.com/68-secrets-to-cooking-the-best-chinese-fried-rice.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Thu, 23 Apr 2015 19:10:52 +0000 hourly 1 http://wordpress.org/?v=4.2 By: James Harvon http://steamykitchen.com/68-secrets-to-cooking-the-best-chinese-fried-rice.html/comment-page-2#comment-1236892 Tue, 07 Apr 2015 17:28:59 +0000 http://s198136598.onlinehome.us/blog/2007/04/09/secrets-to-cooking-the-best-chinese-fried-rice/#comment-1236892 I love try out new recipes for asain foods. This rice would be delicious with some orange chicken. My wife and I usually go out for Cantonese food and would really enjoy learning how to make it for ourselves.

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By: Bernardo Vellon http://steamykitchen.com/68-secrets-to-cooking-the-best-chinese-fried-rice.html/comment-page-2#comment-1236774 Tue, 24 Mar 2015 12:51:55 +0000 http://s198136598.onlinehome.us/blog/2007/04/09/secrets-to-cooking-the-best-chinese-fried-rice/#comment-1236774 Fried Rice is akin to our Spanish Paella in the sense that you will never find two identical paellas or fried rices in terms of ingredients thrown in with the rice along with spices and seasonings coming out of two different houses.

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By: Xe Hung http://steamykitchen.com/68-secrets-to-cooking-the-best-chinese-fried-rice.html/comment-page-2#comment-1234471 Sat, 18 Oct 2014 20:50:23 +0000 http://s198136598.onlinehome.us/blog/2007/04/09/secrets-to-cooking-the-best-chinese-fried-rice/#comment-1234471 When I was a child in Hong Kong, nobody used Fish Sauce in my parents restaurant nor anywhere else I know of, but I have been back many times since and in 1990’s it started appearing there. Not that many mainland Chinese use it but in Hong Kong it is used by some, most mix it with soy sauce or in Young Chow fried rice as you call it in America. I would never use any Chinese brands of fish sauce, I use Thai or Vietnamese. Red Boat is my preferred brand but it is very expensive, Three Crabs is excellent too. Squid brand is too salty. The Chinese brand I tasted was the worst of all….it was called Pearl ? something.

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By: Honey Walnut Shrimp http://steamykitchen.com/68-secrets-to-cooking-the-best-chinese-fried-rice.html/comment-page-2#comment-1234189 Tue, 07 Oct 2014 09:58:35 +0000 http://s198136598.onlinehome.us/blog/2007/04/09/secrets-to-cooking-the-best-chinese-fried-rice/#comment-1234189 […] Chinese restaurant recipes you might enjoy: General Tso’s Chicken by Appetite for China Best Chinese Fried Rice by Steamy Kitchen Sweet and Sour Chicken by Table for Two Mongolian Beef by Just a Taste Chow Mein […]

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By: J'Marinde Shephard http://steamykitchen.com/68-secrets-to-cooking-the-best-chinese-fried-rice.html/comment-page-2#comment-1199029 Tue, 12 Aug 2014 03:38:35 +0000 http://s198136598.onlinehome.us/blog/2007/04/09/secrets-to-cooking-the-best-chinese-fried-rice/#comment-1199029 PS:
I use Coconut Secret Coconut Aminos for my “soy” sauce. YUMM Too! (& no allergens!)

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By: J'Marinde Shephard http://steamykitchen.com/68-secrets-to-cooking-the-best-chinese-fried-rice.html/comment-page-2#comment-1199028 Tue, 12 Aug 2014 03:36:41 +0000 http://s198136598.onlinehome.us/blog/2007/04/09/secrets-to-cooking-the-best-chinese-fried-rice/#comment-1199028 I keep a bottle of fish sauce in my refrig (Thai Kitchens brand – – I have food allergies and can use this brand), and it DOES add depth of flavor to my stir fries – – BUT, where does one find Chinese sausage and what is a good brand that has no gluten, dairy or soy in it? Thanks again – – your sites are always SO YUMMY and beautiful! Thank you!

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By: bigal http://steamykitchen.com/68-secrets-to-cooking-the-best-chinese-fried-rice.html/comment-page-2#comment-1198328 Sat, 09 Aug 2014 07:24:40 +0000 http://s198136598.onlinehome.us/blog/2007/04/09/secrets-to-cooking-the-best-chinese-fried-rice/#comment-1198328 I’ve tried using soy sauce when making fried rice and I reckon it spoils it. The dish goes brown and tastes nothing like what the real fried rice does.

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By: Jodie http://steamykitchen.com/68-secrets-to-cooking-the-best-chinese-fried-rice.html/comment-page-2#comment-1186852 Sun, 20 Jul 2014 09:42:41 +0000 http://s198136598.onlinehome.us/blog/2007/04/09/secrets-to-cooking-the-best-chinese-fried-rice/#comment-1186852 Hi, I can’t wait to try this recipe!! I was wondering if you might know how to make the red sauce Chinese restaurants give you to dip fried shrimp and pork in? And they also give you a spicy yellow sauce too. When I get takeout I ask for extra sauce to put on my fried rice? I love it that way. Thanks for all your wonderful information!,

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By: Legit Fried Rice | Xploited Recipes http://steamykitchen.com/68-secrets-to-cooking-the-best-chinese-fried-rice.html/comment-page-2#comment-1102610 Fri, 24 Jan 2014 15:59:40 +0000 http://s198136598.onlinehome.us/blog/2007/04/09/secrets-to-cooking-the-best-chinese-fried-rice/#comment-1102610 […] Photo:Steamy Kitchen […]

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By: jmatan http://steamykitchen.com/68-secrets-to-cooking-the-best-chinese-fried-rice.html/comment-page-2#comment-1101457 Tue, 24 Dec 2013 21:50:22 +0000 http://s198136598.onlinehome.us/blog/2007/04/09/secrets-to-cooking-the-best-chinese-fried-rice/#comment-1101457 Dear Readers
What gets me is that people are sooooo judgmental about EVERYTHING. Everybody has their OWN way of tweeking or learning various methods. Why such hostility???? Anyway, I enjoyed the tips and I got many good comments on my rice. For the record who gives a C*** where fish sauce comes from or who uses it. It’s in the recipe or tips just follow directions. I give you a BIG THUMBS UP!!! Thank You.

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