Comments on: Secrets to Cooking the Best Chinese Fried Rice http://steamykitchen.com/68-secrets-to-cooking-the-best-chinese-fried-rice.html Recipes that are fast, fresh and simple for tonight's dinner Sat, 21 Nov 2009 02:36:14 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: Charlotte http://steamykitchen.com/68-secrets-to-cooking-the-best-chinese-fried-rice.html/comment-page-1#comment-105764 Charlotte Fri, 18 Sep 2009 05:35:32 +0000 http://s198136598.onlinehome.us/blog/2007/04/09/secrets-to-cooking-the-best-chinese-fried-rice/#comment-105764 Jaden, Good tips but I would like to emphasize that a HOT WOK is the key. I could not figure out why my fried rice is never the same as in restaurants. One day, I found this recipe. It inspired me to buy a good wok and it opened up a whole new world for me. http://thaitable.com/Thai/recipes/Fried_Rice.htm. Now I have an "authentic" well-seasoned carbon steel wok that delivers consistent results every time (unless I have bad ingredients etc.) I agree with the fish sauce addition. It makes the dish sweeter (go figure!). My typical recipe calls for a ratio of 2:1 where 2 is soy sauce and 1 is fish sauce. Jaden,

Good tips but I would like to emphasize that a HOT WOK is the key. I could not figure out why my fried rice is never the same as in restaurants. One day, I found this recipe. It inspired me to buy a good wok and it opened up a whole new world for me.
http://thaitable.com/Thai/recipes/Fried_Rice.htm.
Now I have an “authentic” well-seasoned carbon steel wok that delivers consistent results every time (unless I have bad ingredients etc.)
I agree with the fish sauce addition. It makes the dish sweeter (go figure!). My typical recipe calls for a ratio of 2:1 where 2 is soy sauce and 1 is fish sauce.

]]> By: chris t http://steamykitchen.com/68-secrets-to-cooking-the-best-chinese-fried-rice.html/comment-page-1#comment-94692 chris t Thu, 23 Jul 2009 02:12:57 +0000 http://s198136598.onlinehome.us/blog/2007/04/09/secrets-to-cooking-the-best-chinese-fried-rice/#comment-94692 Thanks so much!!! Definitely fish sauce is the key. Delicious. Thanks so much!!! Definitely fish sauce is the key. Delicious.

]]> By: lynn http://steamykitchen.com/68-secrets-to-cooking-the-best-chinese-fried-rice.html/comment-page-1#comment-92780 lynn Thu, 09 Jul 2009 12:46:16 +0000 http://s198136598.onlinehome.us/blog/2007/04/09/secrets-to-cooking-the-best-chinese-fried-rice/#comment-92780 Hi, I enjoy reading your blog especially all the different recipes and looking at all those nice photos. I remembered reading a joke in your website that you mentioned your brother sent you. It was about a lady having some problems after consuming some bowls of beans. Unfortunately I was not able to locate that joke in your archives any more; could you kindly email me the joke or direct me to the source? Thank you and have a great day. Hi,

I enjoy reading your blog especially all the different recipes and
looking at all those nice photos.

I remembered reading a joke in your website that you mentioned your
brother sent you. It was about a lady having some problems after consuming some bowls of beans. Unfortunately I was not able to locate
that joke in your archives any more; could you kindly email me the
joke or direct me to the source?

Thank you and have a great day.

]]> By: andy abraham http://steamykitchen.com/68-secrets-to-cooking-the-best-chinese-fried-rice.html/comment-page-1#comment-50803 andy abraham Thu, 23 Oct 2008 15:03:45 +0000 http://s198136598.onlinehome.us/blog/2007/04/09/secrets-to-cooking-the-best-chinese-fried-rice/#comment-50803 You are not kidding this is the best Chinese Fried Rice recipe... I can not wait to try it this weekend...thanks Andy www.recipebuddys.com You are not kidding this is the best Chinese Fried Rice recipe… I can not wait to try it this weekend…thanks

Andy
http://www.recipebuddys.com

]]> By: Sandra http://steamykitchen.com/68-secrets-to-cooking-the-best-chinese-fried-rice.html/comment-page-1#comment-31001 Sandra Fri, 11 Apr 2008 06:53:50 +0000 http://s198136598.onlinehome.us/blog/2007/04/09/secrets-to-cooking-the-best-chinese-fried-rice/#comment-31001 Thank you so much for putting this on the web. I am absolutely thankful and anxious to try this recipe out. I love integrating my own recipes with others. Again cheers to making fried rice everyone! -Sandra Thank you so much for putting this on the web. I am absolutely thankful and anxious to try this recipe out. I love integrating my own recipes with others. Again cheers to making fried rice everyone!

-Sandra

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