Friday, December 11, 2009

Here piggy piggy piggy…Pork Ragu

By SteamyKitchen / 10 comments »

Oink!

Oink!

This is probably my most favorite Good Bite video of all time – Elise, Ruhlman and I had a great time talking about one of our favorite subjects ever…

And for the recipes and videos: my Pork Ragu over Pasta, Ruhlman’s Grilled Pulled Pork with Chipotle BBQ Sauce and Elise’s Pork Chop with Red Currant Sauce

Pork Ragu over Pasta Recipe Video

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Categories: American Recipes, Gluten Free Adaptable, Italian Recipes, Recipes, Region Specific, Seafood/Meats, Video
Ingredients:

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10 Responses to “Here piggy piggy piggy…Pork Ragu”

  1. 1

    The Teacher Cooks — 12/11/09 @ 9:06 am

    WOW!! Another great recipe Jaden! Can’t wait to try this. I will have to share this also.

  2. 2

    Asianmommy — 12/11/09 @ 11:33 pm

    Thanks for sharing your recipe, Jaden. It looks so good!

  3. 3

    The Woo — 12/12/09 @ 12:57 am

    Looks good! Lately I’ve been spending a lot of time in China, probably something like 15 or 16 trips since the beginning of 2008… I work for a company that is HQ’d in Hong Kong. The food has been awesome. My two favorite animals to eat are the pig and the duck! Also, lately in Korea, the pork has been phenomenal!

    I LOVE cooking me some pig. We make all kinds of pig. About a year ago, I did a whole pig (85lbs!) at my house in a La Caja China box. Do you have one? If you don’t, you should TOTALLY get one. Amazing way to make whole pig, or for fewer people several pork shoulders. AMAZING.

  4. 4

    Elise — 12/12/09 @ 1:17 am

    That segment turned out so well! I think this was the most fun one yet. :-)

  5. 5

    SpecialEd — 12/13/09 @ 3:49 pm

    I made the pork ragu for dinner yesterday for a cold, rainy night. Perfect and very easy too! Jayden, a little wile before your book came out I had inquired about getting a signed copy and you said some info would be coming out later. I don’t know if I missed it or not but are they are signed books available for Internet purchase?

    Ed

    P.S. My wife is in West Chester, PA today to see one of her favorite bloggers, The Pioneer Woman!

  6. 6

    SpecialEd — 12/13/09 @ 3:53 pm

    I don’t know why I always spell your name wrong! Can you forgive me?

  7. 7

    Kiran — 12/15/09 @ 12:08 pm

    Such a fun video! Oink, oink.. :D

  8. 8

    Eleanor Hoh (WokStar) — 12/15/09 @ 3:05 pm

    Yay, I love piggy too. It’s so versatile and tasty. Love the interactive video of the 3 of you, all three great dishes. What a coincidence, I just roasted two pork shoulder cutlets with panko, turned out moist. BTW, my mom and sister-in-law are piggies in Chinese horoscope.

  9. 9

    McLaren Vale Wine – d’Arenberg Wines (Part 3) « Lonely Grape – Wineries & Wines of Mclaren Vale — 1/30/10 @ 11:26 am

    [...] compote of spicy plums and violet flowers that finished long.  The developed flavours of a beef or pork ragu would work well [...]

  10. 10

    Frank Gatliff — 2/12/10 @ 11:22 am

    A The Best Blog about how to make PESCO-VEGETARIAN recipes.

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