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	<title>Comments on: Pork Ragu Recipe</title>
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	<link>http://steamykitchen.com/6830-pork-ragu-pasta-recipe.html</link>
	<description>Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals.</description>
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		<title>By: Frank Gatliff</title>
		<link>http://steamykitchen.com/6830-pork-ragu-pasta-recipe.html/comment-page-1#comment-139333</link>
		<dc:creator>Frank Gatliff</dc:creator>
		<pubDate>Fri, 12 Feb 2010 15:22:56 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/?p=6830#comment-139333</guid>
		<description>A The Best Blog about how to make PESCO-VEGETARIAN recipes.</description>
		<content:encoded><![CDATA[<p>A The Best Blog about how to make PESCO-VEGETARIAN recipes.</p>
]]></content:encoded>
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	<item>
		<title>By: McLaren Vale Wine &#8211; d&#8217;Arenberg Wines (Part 3) &#171; Lonely Grape &#8211; Wineries &#38; Wines of Mclaren Vale</title>
		<link>http://steamykitchen.com/6830-pork-ragu-pasta-recipe.html/comment-page-1#comment-136255</link>
		<dc:creator>McLaren Vale Wine &#8211; d&#8217;Arenberg Wines (Part 3) &#171; Lonely Grape &#8211; Wineries &#38; Wines of Mclaren Vale</dc:creator>
		<pubDate>Sat, 30 Jan 2010 15:26:22 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/?p=6830#comment-136255</guid>
		<description>[...] compote of spicy plums and violet flowers that finished long.  The developed flavours of a beef or pork ragu would work well [...]</description>
		<content:encoded><![CDATA[<p>[...] compote of spicy plums and violet flowers that finished long.  The developed flavours of a beef or pork ragu would work well [...]</p>
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	<item>
		<title>By: Eleanor Hoh (WokStar)</title>
		<link>http://steamykitchen.com/6830-pork-ragu-pasta-recipe.html/comment-page-1#comment-126839</link>
		<dc:creator>Eleanor Hoh (WokStar)</dc:creator>
		<pubDate>Tue, 15 Dec 2009 19:05:46 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/?p=6830#comment-126839</guid>
		<description>Yay, I love piggy too. It&#039;s so versatile and tasty. Love the interactive video of the 3 of you, all three great dishes. What a coincidence, I just roasted two pork shoulder cutlets with panko, turned out moist. BTW, my mom and sister-in-law are piggies in Chinese horoscope.</description>
		<content:encoded><![CDATA[<p>Yay, I love piggy too. It&#8217;s so versatile and tasty. Love the interactive video of the 3 of you, all three great dishes. What a coincidence, I just roasted two pork shoulder cutlets with panko, turned out moist. BTW, my mom and sister-in-law are piggies in Chinese horoscope.</p>
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	<item>
		<title>By: Kiran</title>
		<link>http://steamykitchen.com/6830-pork-ragu-pasta-recipe.html/comment-page-1#comment-126818</link>
		<dc:creator>Kiran</dc:creator>
		<pubDate>Tue, 15 Dec 2009 16:08:55 +0000</pubDate>
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		<description>Such a fun video! Oink, oink.. :D</description>
		<content:encoded><![CDATA[<p>Such a fun video! Oink, oink.. <img src='http://steamykitchen.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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	<item>
		<title>By: SpecialEd</title>
		<link>http://steamykitchen.com/6830-pork-ragu-pasta-recipe.html/comment-page-1#comment-126516</link>
		<dc:creator>SpecialEd</dc:creator>
		<pubDate>Sun, 13 Dec 2009 19:53:22 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/?p=6830#comment-126516</guid>
		<description>I don&#039;t know why I always spell your name wrong! Can you forgive me?</description>
		<content:encoded><![CDATA[<p>I don&#8217;t know why I always spell your name wrong! Can you forgive me?</p>
]]></content:encoded>
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	<item>
		<title>By: SpecialEd</title>
		<link>http://steamykitchen.com/6830-pork-ragu-pasta-recipe.html/comment-page-1#comment-126514</link>
		<dc:creator>SpecialEd</dc:creator>
		<pubDate>Sun, 13 Dec 2009 19:49:06 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/?p=6830#comment-126514</guid>
		<description>I made the pork ragu for dinner yesterday for a cold, rainy night. Perfect and very easy too! Jayden, a little wile before your book came out I had inquired about getting a signed copy and you said some info would be coming out later. I don&#039;t know if I missed it or not but are they are signed books available for Internet purchase?

Ed

P.S. My wife is in West Chester, PA today to see one of her favorite bloggers, The Pioneer Woman!</description>
		<content:encoded><![CDATA[<p>I made the pork ragu for dinner yesterday for a cold, rainy night. Perfect and very easy too! Jayden, a little wile before your book came out I had inquired about getting a signed copy and you said some info would be coming out later. I don&#8217;t know if I missed it or not but are they are signed books available for Internet purchase?</p>
<p>Ed</p>
<p>P.S. My wife is in West Chester, PA today to see one of her favorite bloggers, The Pioneer Woman!</p>
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	<item>
		<title>By: Elise</title>
		<link>http://steamykitchen.com/6830-pork-ragu-pasta-recipe.html/comment-page-1#comment-126292</link>
		<dc:creator>Elise</dc:creator>
		<pubDate>Sat, 12 Dec 2009 05:17:38 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/?p=6830#comment-126292</guid>
		<description>That segment turned out so well!  I think this was the most fun one yet. :-)</description>
		<content:encoded><![CDATA[<p>That segment turned out so well!  I think this was the most fun one yet. <img src='http://steamykitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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	<item>
		<title>By: The Woo</title>
		<link>http://steamykitchen.com/6830-pork-ragu-pasta-recipe.html/comment-page-1#comment-126288</link>
		<dc:creator>The Woo</dc:creator>
		<pubDate>Sat, 12 Dec 2009 04:57:51 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/?p=6830#comment-126288</guid>
		<description>Looks good! Lately I&#039;ve been spending a lot of time in China, probably something like 15 or 16 trips since the beginning of 2008... I work for a company that is HQ&#039;d in Hong Kong. The food has been awesome. My two favorite animals to eat are the pig and the duck! Also, lately in Korea, the pork has been phenomenal! 

I LOVE cooking me some pig. We make all kinds of pig. About a year ago, I did a whole pig (85lbs!) at my house in a La Caja China box. Do you have one? If you don&#039;t, you should TOTALLY get one. Amazing way to make whole pig, or for fewer people several pork shoulders. AMAZING.</description>
		<content:encoded><![CDATA[<p>Looks good! Lately I&#8217;ve been spending a lot of time in China, probably something like 15 or 16 trips since the beginning of 2008&#8230; I work for a company that is HQ&#8217;d in Hong Kong. The food has been awesome. My two favorite animals to eat are the pig and the duck! Also, lately in Korea, the pork has been phenomenal! </p>
<p>I LOVE cooking me some pig. We make all kinds of pig. About a year ago, I did a whole pig (85lbs!) at my house in a La Caja China box. Do you have one? If you don&#8217;t, you should TOTALLY get one. Amazing way to make whole pig, or for fewer people several pork shoulders. AMAZING.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Asianmommy</title>
		<link>http://steamykitchen.com/6830-pork-ragu-pasta-recipe.html/comment-page-1#comment-126274</link>
		<dc:creator>Asianmommy</dc:creator>
		<pubDate>Sat, 12 Dec 2009 03:33:12 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/?p=6830#comment-126274</guid>
		<description>Thanks for sharing your recipe, Jaden.  It looks so good!</description>
		<content:encoded><![CDATA[<p>Thanks for sharing your recipe, Jaden.  It looks so good!</p>
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	</item>
	<item>
		<title>By: The Teacher Cooks</title>
		<link>http://steamykitchen.com/6830-pork-ragu-pasta-recipe.html/comment-page-1#comment-126122</link>
		<dc:creator>The Teacher Cooks</dc:creator>
		<pubDate>Fri, 11 Dec 2009 13:06:49 +0000</pubDate>
		<guid isPermaLink="false">http://steamykitchen.com/?p=6830#comment-126122</guid>
		<description>WOW!!  Another great recipe Jaden!  Can&#039;t wait to try this.  I will have to share this also.</description>
		<content:encoded><![CDATA[<p>WOW!!  Another great recipe Jaden!  Can&#8217;t wait to try this.  I will have to share this also.</p>
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