Comments on: Chicken Wings, Momofuku Style http://steamykitchen.com/6902-momofuku-baked-chicken-wings.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Wed, 22 Jul 2015 18:52:26 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: Jaden http://steamykitchen.com/6902-momofuku-baked-chicken-wings.html/comment-page-2#comment-1235601 Sun, 07 Dec 2014 11:56:11 +0000 http://steamykitchen.com/?p=6902#comment-1235601 Thank you Al!

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By: Al Papp http://steamykitchen.com/6902-momofuku-baked-chicken-wings.html/comment-page-2#comment-1235596 Sat, 06 Dec 2014 22:45:02 +0000 http://steamykitchen.com/?p=6902#comment-1235596 I agree that cooking time needs to be added. 15 minutes on my attempt. As far as being watery, this is a vinaigrette, not a sauce. It was very good and since the vinaigrette didn’t have contact with the raw chicken I am using the left over liquid to marinate shrimp for grilled skewers tonight. This recipe is a keeper if you don’t want a thick sauce or a fried coating, not that those are bad things.

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By: Karen http://steamykitchen.com/6902-momofuku-baked-chicken-wings.html/comment-page-2#comment-1199278 Tue, 12 Aug 2014 22:28:15 +0000 http://steamykitchen.com/?p=6902#comment-1199278 I’m buying the cookbook! This recipe is amazingly simple, fast, and scrumptious! Hats off to Chef David Chang!! Licking my f..King fingers!

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By: Around the World in 15 Chicken Wings Recipes http://steamykitchen.com/6902-momofuku-baked-chicken-wings.html/comment-page-2#comment-1193135 Tue, 29 Jul 2014 18:40:20 +0000 http://steamykitchen.com/?p=6902#comment-1193135 […] Recipe Source […]

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By: Grilled Cornish Hen with Momofuku Octo Vinaigrette | Khatiya Korner http://steamykitchen.com/6902-momofuku-baked-chicken-wings.html/comment-page-2#comment-1108680 Sat, 29 Mar 2014 19:34:16 +0000 http://steamykitchen.com/?p=6902#comment-1108680 […] blogs I follow mentioned David Chang or Momofuku every now and then but it was at Steamy Kitchen Chicken Wings, Momofuku Style, where I found the recipe for the octo vinaigrette. That day the Buffalo Wings sauce was replaced […]

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By: Doonie http://steamykitchen.com/6902-momofuku-baked-chicken-wings.html/comment-page-2#comment-1099979 Fri, 01 Nov 2013 22:01:11 +0000 http://steamykitchen.com/?p=6902#comment-1099979 I never heard of this guy either and I can see why. A mediocre to poor recipe in my opinion that bears little resemblance to the picture posted. The sauce is water uninteresting and water-thin. Will not stick to the wings unless you can add something. I suggest adding 10 minutes to oven cooking (adds a little interesting crispness) and then transfer the wings and sauce to the wok. Cook on high heat for a few minutes to thicken. Passible at that point…

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By: 31 Delicious Chicken Wings For Super Bowl Sunday « シ最愛遲到.! http://steamykitchen.com/6902-momofuku-baked-chicken-wings.html/comment-page-2#comment-1089010 Sun, 27 Jan 2013 15:31:47 +0000 http://steamykitchen.com/?p=6902#comment-1089010 […] Source: steamykitchen.com […]

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By: sriracha ginger garlic baked wings | the wandering foody http://steamykitchen.com/6902-momofuku-baked-chicken-wings.html/comment-page-2#comment-1088787 Mon, 21 Jan 2013 09:31:49 +0000 http://steamykitchen.com/?p=6902#comment-1088787 […] Sriracha Ginger Garlic Baked Wings (inspired by Momofuku) Recipe adapted from Steamy Kitchen […]

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By: Recipe: 5-Spice Honey Roast Chicken with Momofuku Octo Vinaigrette | The Descrier http://steamykitchen.com/6902-momofuku-baked-chicken-wings.html/comment-page-2#comment-1086439 Fri, 12 Oct 2012 15:23:01 +0000 http://steamykitchen.com/?p=6902#comment-1086439 […] recipe which has gone straight to the top of the pile of such staples, it would have to be this Momofuku-style Baked Chicken wing recipe which I spied on Steamy Kitchen’s blog. I’ve been so […]

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By: Kim in MD http://steamykitchen.com/6902-momofuku-baked-chicken-wings.html/comment-page-2#comment-1085122 Wed, 18 Jul 2012 12:04:29 +0000 http://steamykitchen.com/?p=6902#comment-1085122 Jaden- these wings look amazing!

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