Comments on: Chicken Wings, Momofuku Style

By: JLee722

JLee722 — Thu, 15 Dec 2011 00:38:19 +0000

Jaden – whatever I make from your website it always turns out so delicious. This is my 2nd time making this and it was even better the second time. The only change I made was that I bake it longer than suggested because I like my wings to be really crispy. The sauce really makes the whole dish, I was thinking about making it with shrimp next time, Thank you

By: Monica S

Monica S — Thu, 17 Nov 2011 04:56:43 +0000

I finally got around to making the wings and the sauce is great, but….I miss the crunch. Yes, I would have loved having the wings shaken in flour and deep fried, but whose heart can take that abuse? So, with every batch I made, I cranked up the oven to give the wings a little more crisp. 500° convection produced the best crunch. After the cooking spray failed to keep the wings from sticking, I went straight for the recommended parchment for all batches there after. Thanks for turning me on to David Chang. I look forward to trying his other creations and, hopefully, eat at one of his places when I’m in NYC.

By: The Joy (and Mania) of Pickling | Good. Food. Stories.

The Joy (and Mania) of Pickling | Good. Food. Stories. — Tue, 08 Nov 2011 13:27:12 +0000

[...] I stalk the Union Square Greenmarket in New York City. This past September I stalked hard and fast in pursuit of the haricot vert bean. On the third day of stalking, I spotted a long queue at the stand of Mountain Sweet Berry Farm and it had a white omen. The queue for this farm’s delectable produce includes some of the best chefs in the city: Michael Anthony of Gramercy Tavern, Dan Barber of Blue Hill, Alex Guarnaschelli of Butter, Mark Ladner of Del Posto, and David Chang of Momofuku. [...]

By: Momofuku Fried Chicken — Just One Cookbook

Momofuku Fried Chicken — Just One Cookbook — Mon, 26 Sep 2011 07:34:33 +0000

[...] recipe at A Cup of Mai back in June, I knew I wanted to try making it right away. Mai used Steamy Kitchen’s recipe, originally from Momofuku Cookbook by David Chang, so I also followed most of Steamy [...]

By: May’s Avatar Fun – David Chang « Tea and Scones

May’s Avatar Fun – David Chang « Tea and Scones — Sun, 01 May 2011 05:54:34 +0000

[...] Momofukko Baked Chicken Wings [...]

By: SteamyKitchen

SteamyKitchen — Sun, 06 Mar 2011 15:45:02 +0000

I just made these last night again too! My wings do brown but just a bit. Not too much. You can turn on the broiler for the last 3-4 minutes of cooking if you want them to brown.

By: Meg

Meg — Sun, 06 Mar 2011 15:33:11 +0000

Hi,
Thanks for sharing the recipe. Tried it yesterday and it tasted great! One question though, did you use the grill mode? Coz my wings didn’t brown at all after baking for 20 minutes.
http://dreamersloft.blogspot.com/2011/03/chicken-wings-with-momofuku-octo.html

By: SteamyKitchen

SteamyKitchen — Thu, 24 Feb 2011 13:40:38 +0000

thank you Lina! glad you enjoyed the wings – it’s my fav too.

By: Lina

Lina — Thu, 24 Feb 2011 03:58:03 +0000

I love this recipe!!! I have made it a few times for parties. I omit the chilli for the kids. Everyone loves it and they ask me for the recipe and I proudly tell them where I got it from. Your website is inspiring for food lovers and cooks all over the world. Thank you.

By: Momofuku-Inspired Chicken Wings | Seasoned to Taste

Momofuku-Inspired Chicken Wings | Seasoned to Taste — Wed, 23 Feb 2011 18:22:27 +0000

[...] Momofuku-Inspired Chicken Wings (from Steamy Kitchen) [...]