Comments on: My Homemade “Light as Air” Potato Chips

By: J Devon Mintuck

J Devon Mintuck — Wed, 23 Sep 2009 17:33:18 +0000

….needs a mandoline

Then I can cut the potatoes for chips evenly. Wonder how it was done before mandolines? Guess the poor chef then had to think very hard as to where he would land that knife into the potato.

By: Wayne

Wayne — Sun, 04 Jan 2009 16:14:33 +0000

My daughters love home made chips, I made two batches, one with out soaking and one with soaking. What a difference! They started calling them Austrailian chips and Kangaroo dip, now all the neighbor hood kids ask for the Aussie chips with the Roo dip now…. Thanks

By: mickey

mickey — Sun, 26 Oct 2008 20:19:26 +0000

I made them last night and yummmmmmmy! Well just the chips with some sea salt on them. I pay at the hockey game 3.50 for about 2 large potatos worth. Never gonna spend that again!!!! Also we get cajun spice from Popeye’s and I am gonna put that on my next batch!!! Ok now i am back to the kitchen to make some more.

By: Sereena

Sereena — Mon, 11 Aug 2008 09:47:15 +0000

It’s me again. I tried the way you said to do it.
It turned out excellent! From the many attempts I have tried making potato chips, this had perfect results!
Thanks a lot for sharing!!

By: Sereena

Sereena — Mon, 14 Jul 2008 03:02:52 +0000

Oh my God! Why didn’t I “find” your site earlier!!

My hubby loves to munch on chips and he is a potato lover! I have tried a couple of times to make the chips at home, but it always turns out soggy. Some have told me to add some kind of ‘additives’ to make it crispy, but I want it to be natural – just the potatoes and salt, and oil to fry.

I am going to try out your way of making them! I don’t have a deep fryer, but I guess it should work well still!

Thanks!