Comments on: My Homemade “Light as Air” Potato Chips

By: Emely

Emely — Wed, 22 Jun 2011 11:18:37 +0000

this looks amazing i love chips ..try it once and didnt turn out very good i will try this way ….

By: jen @ one curly fry

jen @ one curly fry — Mon, 16 May 2011 16:35:21 +0000

Mmm, these look great. I should try making them. Whenever I buy a bag of chips I end up throwing them out because it’s just too much. Thanks for the recipe!

By: Charcutepalooza’s March challenge is brining – chicken, pork or corned beef.

Tue, 15 Feb 2011 15:02:09 +0000

[...] On the Side: Angel’s cole slaw (I cannot get enough of this slaw. A new obsession.) Dill pickles Pickled green tomatoes Homemade potato chips [...]

By: Wayne

Wayne — Wed, 26 Jan 2011 22:55:55 +0000

What a dissapointment!! These don’t brown up very well, until
they are very over done!!! In my opinion, russets are “Baking Potatoes” and do not do well for frying!! When I made these
using “Red” potatoes, they came out “Awesome”!!!
But, Hey, this is just my opion!!!
I find that the same is true for making homemade french fries!!
Red brown up and taste better!!!!
I haven’t tried the dipping sauce yet, but plan to!!
Thank you for a nice recipe web-site!!

By: Kiki

Kiki — Mon, 01 Nov 2010 21:15:19 +0000

These look fantastic, and I’m a big fan of aioli on potato chips already – I’ve gotta try your cumin and paprika version (so far saffron aioli is my fave, on chips, baguette slices, homemade potato croquettes… anything, really).

By: Doreen

Doreen — Tue, 02 Feb 2010 16:50:59 +0000

I used just a pot with canola oil.

By: SteamyKitchen

SteamyKitchen — Tue, 02 Feb 2010 04:42:12 +0000

What did you use?

By: Doreen

Doreen — Mon, 01 Feb 2010 15:08:32 +0000

I tried making this last night but turned out soggy. Is it because I didn’t use a deep fryer?

By: J Devon Mintuck

J Devon Mintuck — Wed, 23 Sep 2009 17:33:18 +0000

….needs a mandoline

Then I can cut the potatoes for chips evenly. Wonder how it was done before mandolines? Guess the poor chef then had to think very hard as to where he would land that knife into the potato.

By: Wayne

Wayne — Sun, 04 Jan 2009 16:14:33 +0000

My daughters love home made chips, I made two batches, one with out soaking and one with soaking. What a difference! They started calling them Austrailian chips and Kangaroo dip, now all the neighbor hood kids ask for the Aussie chips with the Roo dip now…. Thanks