Comments on: Baked Parmesan Garlic Chicken Wings http://steamykitchen.com/7055-baked-parmesan-garlic-chicken-wings.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Wed, 22 Jul 2015 18:52:26 +0000 hourly 1 http://wordpress.org/?v=4.2.3 By: Jaden http://steamykitchen.com/7055-baked-parmesan-garlic-chicken-wings.html/comment-page-3#comment-1237653 Sat, 04 Jul 2015 13:41:09 +0000 http://steamykitchen.com/?p=7055#comment-1237653 Thank you Keta!

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By: Keta http://steamykitchen.com/7055-baked-parmesan-garlic-chicken-wings.html/comment-page-3#comment-1237649 Sat, 04 Jul 2015 06:19:55 +0000 http://steamykitchen.com/?p=7055#comment-1237649 Just made thesE subs and delicious! !!!! Simple and lots of flavor! I boiled mine first and used AdoBo seasoning since I didn’t have Lawry’s. Amazing recipe!

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By: Jaden http://steamykitchen.com/7055-baked-parmesan-garlic-chicken-wings.html/comment-page-3#comment-1237410 Thu, 04 Jun 2015 00:59:00 +0000 http://steamykitchen.com/?p=7055#comment-1237410 Thank you so much Tracey! -jaden

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By: Tracey http://steamykitchen.com/7055-baked-parmesan-garlic-chicken-wings.html/comment-page-3#comment-1237409 Wed, 03 Jun 2015 23:55:03 +0000 http://steamykitchen.com/?p=7055#comment-1237409 I found this recipe through the Yummly app. I thought it looked and sounded really good. Boy, was I wrong! This wasn’t “really good”, these wings were FANTASTIC. They were so tender on the inside and crispy on the outside. The only thing I did differently was to add a little Sriracha to the wing sauce. Next time I might also add some red pepper flakes because I just really, really like heat. Oh, I also made the dipping sauce far more mustard-y than it called for, added a little Sriracha there, and also some paprika. I love this recipe, and can’t wait to broil the leftovers for dinner tomorrow. Thank you!

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By: Rhonda http://steamykitchen.com/7055-baked-parmesan-garlic-chicken-wings.html/comment-page-3#comment-1237368 Mon, 01 Jun 2015 00:28:57 +0000 http://steamykitchen.com/?p=7055#comment-1237368 This recipe is a fav of my family! Always asking for seconds.

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By: Amy http://steamykitchen.com/7055-baked-parmesan-garlic-chicken-wings.html/comment-page-3#comment-1236794 Fri, 27 Mar 2015 15:16:43 +0000 http://steamykitchen.com/?p=7055#comment-1236794 This recipe was terrific!! I did as the one person suggested and put the cheese mixture on and put them back in the oven for approximately 5 minutes until they turned brown. They came out nice and crispy. I also served this with a balsamic reduction as the dipping sauce. I will definitely be making these again soon.

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By: karen http://steamykitchen.com/7055-baked-parmesan-garlic-chicken-wings.html/comment-page-3#comment-1236762 Tue, 24 Mar 2015 02:01:54 +0000 http://steamykitchen.com/?p=7055#comment-1236762 Wow! I just made these….best chicken I’ve ever made thanks to you!my husband& I are obsessed with the ones from wing stop..now i can make them at home! Thank you!

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By: Jaden http://steamykitchen.com/7055-baked-parmesan-garlic-chicken-wings.html/comment-page-3#comment-1236686 Sat, 21 Mar 2015 01:27:55 +0000 http://steamykitchen.com/?p=7055#comment-1236686 Thank you Linda!!!

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By: linda http://steamykitchen.com/7055-baked-parmesan-garlic-chicken-wings.html/comment-page-3#comment-1236684 Fri, 20 Mar 2015 22:45:29 +0000 http://steamykitchen.com/?p=7055#comment-1236684 Hi Jaden, a young lady at work made and brought these BAKED PARMESAN GARLIC CHICKEN WINGS for a potluck, and they were SO DELICIOUS! I got the recipe from her so I could make them, but do you have the nutritional information? I have a diabetic in the home and he needs to know. The calculation for plain chicken is easy but I don’t know about all these added ingredients. thank you.

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By: Nilda Roman http://steamykitchen.com/7055-baked-parmesan-garlic-chicken-wings.html/comment-page-3#comment-1236609 Mon, 16 Mar 2015 00:29:14 +0000 http://steamykitchen.com/?p=7055#comment-1236609 These wings came out amazing!!! I’m just getting into the whole cooking thing and this recipe was the first thing I tried outside of the few things I knew how to cook. Very quick and easy. My boyfriends only critique for next time is that I let them cook for a little longer to get them a bit more crispy , but coming from him, someone who is an extremely picky eater, was a compliment.

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