Comments on: Baked Parmesan Garlic Chicken Wings

By: Angie

Angie — Mon, 06 Feb 2012 01:00:54 +0000

I just made these for Superbowl and they were amazing! Only difference from the recipe is that I cooked them at 400 for about 55 minutes. My husband loved these and begged me to make more soon.

By: Super Bowl Food: Healthy and Not-So-Healthy Versions Of Your Favorite Game Day Snacks [PHOTO] «

Sun, 05 Feb 2012 18:53:02 +0000

[...] these are baked! To go really healthy without losing out on great flavor, try your hand at some baked parmesan and garlic wings. Don’t they look [...]

By: danni

danni — Sun, 05 Feb 2012 12:42:10 +0000

I always bake my chicken uncovered at 400….turning once from 50mins to a hour….extra crispy….but I love this sauce…that’s the key….baking the chicken is the easy part….thank you

By: Lori Finch

Lori Finch — Thu, 02 Feb 2012 23:28:53 +0000

Oh, my goodness! These are the closest thing I’ve had to BWW! I love them! Thank you so much!!!

By: WOAHjoyce.nl Uitgelicht: Kaas

WOAHjoyce.nl Uitgelicht: Kaas — Mon, 30 Jan 2012 04:13:25 +0000

[...] 3. Kaas Fondue (davidlebowitz) 3. Parmezaan-Knoflook Chickenwings (steamykitchen) [...]

By: Touchdown Thursdays: Wings Two Ways « Someone Left The Cake Out In The Rain

Touchdown Thursdays: Wings Two Ways « Someone Left The Cake Out In The Rain — Fri, 20 Jan 2012 02:52:25 +0000

[...] first wing recipe is Baked Garlic Parmesan, a tasty treat adapt from Steamy Kitchen. Don’t let my addition of instant taters throw you, they create a nice coating that gets [...]

By: Angela

Angela — Sat, 14 Jan 2012 00:31:13 +0000

Not to be rude and use ideas from other food bloggers, but over on food wishes. com, Chef John usually bakes his wings at 425 degrees for 50 minutes, turning once after 30 minutes. They get a nice crispy texture. I don’t cook mine another way anymore and thought when I read this recipe that 25 minutes wasn’t going to be enough. The fat is just started to break down at 25 minutes! I am super psyched to try this garlic parmesan seasoning. I’ve been looking for a good one for a while.

By: kat

kat — Thu, 29 Dec 2011 21:04:18 +0000

This is my favorite chicken wings recipe!! So quick an delicious!! Thanks so much for the recipe!!!

By: Baked Parmesan Garlic Chicken Wings | she cooks, he eats

Baked Parmesan Garlic Chicken Wings | she cooks, he eats — Mon, 26 Dec 2011 08:42:34 +0000

[...] Baked Parmesan Garlic Chicken Wings (slightly adapted from Steamy Kitchen): [...]

By: Erin

Erin — Tue, 20 Dec 2011 01:36:13 +0000

This was delicious. I didn’t have wings so I used 3 pounds of drumsticks. I doubled the recipe to be sure I had enough of both coatings. Before baking I put foil in the bottom of my toaster oven pan and sprayed the rack that goes in it with some cooking spray to keep them from sticking. I cooked these for about 45 minutes at the recommended temp of 425 degrees. I used half butter and half olive oil in the second coating. After taking them out I let them cool a bit before putting them into the second seasoning which I used a gallon zip bag to shake on. I used another gallon bag to apply the first seasoning prior to baking. I didn’t have the dressings so served them without them. They were great! This will probably become a meal my family asks for. Thanks for the delicious recipe.