Comments on: Steak with Creamy Whiskey Mushroom Sauce

By: How do you like your steak? - Page 25 - FlyerTalk Forums

How do you like your steak? - Page 25 - FlyerTalk Forums — Wed, 14 Dec 2011 16:38:24 +0000

[...] Slightly off topic but perhaps worth mentioning here, I seared some beef tenderloin filets last week and added this sauce. It was easy to make and the results were delicious! http://steamykitchen.com/7069-creamy…eak-sauce.html [...]

By: Leeann Plotz

Leeann Plotz — Sat, 10 Sep 2011 06:18:05 +0000

I was just looking for this info for some time. After 6 hours of continuous Googleing, at last I got it in your web site. I wonder what’s the lack of Google strategy that do not rank this kind of informative sites in top of the list. Normally the top web sites are full of garbage.

By: Georgiana Strait

Georgiana Strait — Fri, 05 Aug 2011 19:26:27 +0000

This recipe was amazing. I made it for my husband and he couldn’t get enough. I found a really neat way to use leftover ingredients. The next night I used chicken instead of steak and red and green peppers instead of mushrooms. Still amazing!

By: Amanda

Amanda — Sun, 03 Apr 2011 17:52:25 +0000

Fabulous

By: Genevieve

Genevieve — Sat, 14 Aug 2010 23:06:32 +0000

Love that you used morels in this, they’re widely underused imo. I’m going to try this recipe with huitlacoche and see how it turns out!

Btw: great site to order hard to find mushrooms online, http://www.oregonmushrooms.com/

By: Grass-Fed Rib-Eye Steak with Vodka Cream Sauce | Healthy Green Kitchen

Grass-Fed Rib-Eye Steak with Vodka Cream Sauce | Healthy Green Kitchen — Wed, 23 Jun 2010 15:14:10 +0000

[...] I was out of whiskey. So I tried it with vodka. And you know what? It’s just as good. Jaden posted her fantastic version and says you could do it with bourbon or beer, too. And I bet brandy with be great. You just gotta [...]

By: tiffin wallah indian take away

tiffin wallah indian take away — Fri, 19 Feb 2010 14:54:19 +0000

Mouth watering recipe thanks for posting. I also don’t like pink sauce

By: David

David — Mon, 15 Feb 2010 20:22:57 +0000

Thanks for this! I’d been looking for a good recipe to recreate one of my favorite Belgian dishes (Bouchee champignons) and this worked quite nicely.

I used pearl onions, Orval trappist ale, and tarragon and added some asparagus then put the whole mixture into a puff pastry shell and served it next to a steak covered in the leftovers. Thanks again!

By: Improve Your Diet Without Dieting | Organizing Your Way

Improve Your Diet Without Dieting | Organizing Your Way — Wed, 10 Feb 2010 12:53:34 +0000

[...] distance. Valentine’s Day brings boxes of chocolates and delicious, high-caloric meals like steaks covered in cream sauce and sinfully rich desserts. If you find yourself struggling to stay on course as the year pushes [...]

By: dhanes420

dhanes420 — Fri, 22 Jan 2010 15:19:04 +0000

Did you get those morels at earthy or Fresh Market? Earthy is now out for the season of fresh morels, so I’d have to hit Fresh Market up here in the Tampa area for dried.