Tuesday, February 23, 2010

Cilantro

By SteamyKitchen / 1 comment »

Cilantro is used in a lot of Asian and Mexican cooking.When purchasing cilantro make sure the leaves and steams are not bruised or soft . The fresh herb has thin, delicate leaves and flavorful steams. It is used in soup, stir-fries and noodle dishes. Cilantro should be stored standing in a container of water with leaves covered with a plastic bag.

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Categories: Ingredient

Ingredients: cilantro

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One Response to “Cilantro”

1. 

   Reply

   Divina — 3/2/10 @ 10:19 am

   I absolutely love cilantro. I love eating them in chicken broth and nothing else. I tried growing them three times and they usually die.

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