Comments on: Pan Fried Pork and Shrimp Potstickers Recipe http://steamykitchen.com/718-potstickers.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Wed, 22 Jul 2015 18:52:26 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: Yuri http://steamykitchen.com/718-potstickers.html/comment-page-2#comment-1236510 Wed, 04 Mar 2015 21:34:02 +0000 http://steamykitchen.com/blog/?p=718#comment-1236510 Hello jaden, this is a really good recipe and you have perfectly wrapped the potstickers too. Anyway, wont boiling it first better then fry ? Because I think If u fry then boil it, the texture will before saggy..

]]>
By: Jaden http://steamykitchen.com/718-potstickers.html/comment-page-2#comment-1235850 Wed, 31 Dec 2014 12:34:46 +0000 http://steamykitchen.com/blog/?p=718#comment-1235850 yes you can!

]]>
By: Seasoned Salt http://steamykitchen.com/718-potstickers.html/comment-page-2#comment-1235848 Tue, 30 Dec 2014 20:49:09 +0000 http://steamykitchen.com/blog/?p=718#comment-1235848 Can you assemble the potstickers hours ahead of cooking time and chill them, then fry them when you’re ready to eat? I’m making these tomorrow for a Chinese-take out inspired feast. Thanks.

]]>
By: SteamyKitchen http://steamykitchen.com/718-potstickers.html/comment-page-2#comment-1085173 Sun, 22 Jul 2012 11:14:24 +0000 http://steamykitchen.com/blog/?p=718#comment-1085173 Just omit the wine altogether. Normally the alcohol burns off, leaving just its flavor but it’s totally ok to omit in this recipe.

]]>
By: Catherine Mae http://steamykitchen.com/718-potstickers.html/comment-page-2#comment-1085172 Sun, 22 Jul 2012 10:25:42 +0000 http://steamykitchen.com/blog/?p=718#comment-1085172 It’s ok for the kids to have rice wine, or dry sherry?? I’m sort of iffy whenever I read a recipe calling for any sort of alcohol but I’m not a drinker at all (never had a drop in my life) and I never know if I can subsitute it with a broth or something

Hope to hear from you about this issue with me! :)

]]>
By: JC http://steamykitchen.com/718-potstickers.html/comment-page-2#comment-552319 Sun, 29 Jan 2012 23:06:57 +0000 http://steamykitchen.com/blog/?p=718#comment-552319 I swear if I ever get through the glut of produce in my kitchen waiting to be canned (who knew I’d get cheap good tomatoes in January????) I’m making a batch of these! I too used to participate in potsticker parties in college with my group of friends from the International Student Association, and loved having a batch of them tucked in my freezer ready to go. What a great way that used to be to spend a day!

]]>
By: Dominique http://steamykitchen.com/718-potstickers.html/comment-page-2#comment-539722 Tue, 17 Jan 2012 08:33:28 +0000 http://steamykitchen.com/blog/?p=718#comment-539722 What is the difference between potstickers and gyoza? I live in the Netherlands and I’ve never heard of potstickers.

]]>
By: Faith http://steamykitchen.com/718-potstickers.html/comment-page-2#comment-527912 Mon, 09 Jan 2012 01:47:12 +0000 http://steamykitchen.com/blog/?p=718#comment-527912 I’ve been looking for Potstickers for a while now. I actually found you last night. I love all your tips on how to make them. When I went the frig to start, I found my cabbage was bad. I didn’t think you could make them without cabbage? So I Googled, Potstickers without cabbage and it brought me here again! :) Well, I didn’t have any of the ingre. you have for this post! lol All I had was chicken. So I put it in the Cuisinart and chopped it all up. Added about a bunch of green onions. I put in some garlic, ginger, hot chili pepper, soy sauce, sesame oil, I think that was about it? One tip I love that you gave was to cook up a little “test” filler bite. What a great idea!! Why didn’t I ever think to do that? Then you can change it. I did my test, it was awesome! Really I wanted to try and make my own wrappers too cause I live out in the “sticks” and Wal-Mart is the closest thing. Their wrappers are too “wantony”. So I found a rec. for 2 C. AP flour. 1 C. Boiling water 1/4 t. salt. Mixed it up, let it rest an hour. Made the snake, cut little pieces, rolled them really thin (youtubed that 😉 ). Turned out AWESOME!!!! TRIPLE AWESOME!! Love, love, loved it! Man, with just simple ingre. these can be made! My first attempt the wrappers were bready. Wasn’t getting them rolled out enough! Thanks for all the info. and help in making these! I learned a lot from reading the comments too. That’s why I had to come back and leave one also!
Appreciate all the pictures! That was a BIG help with the pleating! :) Ah…success!!! It was a beautiful thing!! :)

]]>
By: SteamyKitchen http://steamykitchen.com/718-potstickers.html/comment-page-2#comment-455778 Mon, 21 Nov 2011 16:34:26 +0000 http://steamykitchen.com/blog/?p=718#comment-455778 Thanks Emily!

]]>
By: Emily T. http://steamykitchen.com/718-potstickers.html/comment-page-2#comment-454987 Mon, 21 Nov 2011 00:55:30 +0000 http://steamykitchen.com/blog/?p=718#comment-454987 I made these tonight and they were absolutely perfect! The only thing I did different was adding cabbage since I had it in the fridge. The flavor was awesome and pleating the dumplings wasn’t nearly as tough as I thought it would be. Can’t wait to defrost the extras and have them as apps at a dinner party. Thank you for the recipe!

]]>