Comments on: Firecracker Shrimp with Sweet Chili Sauce http://steamykitchen.com/72-crispy-shrimp-springroll-with-sweet-chili-sauce.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Fri, 26 Jun 2015 17:27:45 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: Madge http://steamykitchen.com/72-crispy-shrimp-springroll-with-sweet-chili-sauce.html/comment-page-2#comment-1236420 Sun, 22 Feb 2015 15:02:34 +0000 http://s198136598.onlinehome.us/blog/2007/04/14/crispy-shrimp-springroll-with-sweet-chili-sauce/#comment-1236420 What temperature would you reheat at? That would be a great time saver for me today!

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By: Jaden http://steamykitchen.com/72-crispy-shrimp-springroll-with-sweet-chili-sauce.html/comment-page-2#comment-1236412 Sat, 21 Feb 2015 12:17:01 +0000 http://s198136598.onlinehome.us/blog/2007/04/14/crispy-shrimp-springroll-with-sweet-chili-sauce/#comment-1236412 Madge- fry them frozen, add a minute or so to frying time.

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By: Madge http://steamykitchen.com/72-crispy-shrimp-springroll-with-sweet-chili-sauce.html/comment-page-2#comment-1236405 Fri, 20 Feb 2015 17:29:36 +0000 http://s198136598.onlinehome.us/blog/2007/04/14/crispy-shrimp-springroll-with-sweet-chili-sauce/#comment-1236405 If I freeze them, do I fry them frozen or thawed?

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By: Jaden http://steamykitchen.com/72-crispy-shrimp-springroll-with-sweet-chili-sauce.html/comment-page-2#comment-1236260 Thu, 05 Feb 2015 12:33:50 +0000 http://s198136598.onlinehome.us/blog/2007/04/14/crispy-shrimp-springroll-with-sweet-chili-sauce/#comment-1236260 Yes, I reheat in oven with great results!

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By: Cindy Long http://steamykitchen.com/72-crispy-shrimp-springroll-with-sweet-chili-sauce.html/comment-page-2#comment-1236258 Thu, 05 Feb 2015 04:53:41 +0000 http://s198136598.onlinehome.us/blog/2007/04/14/crispy-shrimp-springroll-with-sweet-chili-sauce/#comment-1236258 thank you for a delicious sounding recipe have you tried cooking them before her party and then reheating in the oven?

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By: Jaden http://steamykitchen.com/72-crispy-shrimp-springroll-with-sweet-chili-sauce.html/comment-page-2#comment-1236077 Thu, 22 Jan 2015 11:22:20 +0000 http://s198136598.onlinehome.us/blog/2007/04/14/crispy-shrimp-springroll-with-sweet-chili-sauce/#comment-1236077 Hi Jossy – I don’t make the spring roll wrapping from scratch – I just use store-bought wrappers.

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By: Jossy http://steamykitchen.com/72-crispy-shrimp-springroll-with-sweet-chili-sauce.html/comment-page-2#comment-1236061 Wed, 21 Jan 2015 19:21:52 +0000 http://s198136598.onlinehome.us/blog/2007/04/14/crispy-shrimp-springroll-with-sweet-chili-sauce/#comment-1236061 I want to have the recipe for the spring roll first not the filling recipe. Thank u.

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By: Betty Ann Quirino @Mango_Queen http://steamykitchen.com/72-crispy-shrimp-springroll-with-sweet-chili-sauce.html/comment-page-2#comment-1234424 Wed, 15 Oct 2014 13:43:36 +0000 http://s198136598.onlinehome.us/blog/2007/04/14/crispy-shrimp-springroll-with-sweet-chili-sauce/#comment-1234424 Thanks for this ‘make ahead’ recipe idea. I’m definitely making these firecracker shrimps for my guests. Have a great day, Jaden!

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By: kuntear http://steamykitchen.com/72-crispy-shrimp-springroll-with-sweet-chili-sauce.html/comment-page-2#comment-1192414 Mon, 28 Jul 2014 00:44:29 +0000 http://s198136598.onlinehome.us/blog/2007/04/14/crispy-shrimp-springroll-with-sweet-chili-sauce/#comment-1192414 Actually you can. Bake it at 375 for about 15 to 20 mins. For a golden look spray some olive oil or brush it with melted butter. But I still preferred deep frying.

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By: Colleen http://steamykitchen.com/72-crispy-shrimp-springroll-with-sweet-chili-sauce.html/comment-page-2#comment-1100772 Wed, 04 Dec 2013 19:28:30 +0000 http://s198136598.onlinehome.us/blog/2007/04/14/crispy-shrimp-springroll-with-sweet-chili-sauce/#comment-1100772 Hi I am in Australia and I was wondering if u know the correct brand of spring roll wrappers to buy here? I have only seen one frozen brand at the supermarket . Tried them even kept covered with a damp cloth but they still dried out.. Disaster.. Thanks Colleen

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