Comments on: BBQ Pitmaster Chef Paul’s Sweet & Smoky Ribs

By: dhanes420

dhanes420 — Mon, 08 Mar 2010 00:13:12 +0000

Yum! Have been closely approximating that exact same dry rub forever, but that mop is excellent! Mine still don’t come out as purty as your (his) pic though

By: Karen

Karen — Thu, 11 Feb 2010 00:49:13 +0000

Ahh I watched one of those shows, not sure if it was the first or not but Chef Paul had a rough time. His recipes looked great and it is great to see him on your blog! Good Luck Chef Paul, don’t give up!

By: BBQ Pitmaster Chef Paul's Sweet & Smoky Ribs — Recipes Steamy Kitchen | The Top BBQ Info

Tue, 09 Feb 2010 00:15:43 +0000

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By: Dandy

Dandy — Mon, 08 Feb 2010 00:42:24 +0000

I loooove sweet and smoky!

By: Natanya

Natanya — Sun, 07 Feb 2010 21:28:53 +0000

Paul is one of my favorite Texas chefs and just a blast in person. When I saw that you had a chance to get his recipe I had thie brief vision of what a room would be like with the two of you in it and decided it would be crazy fun! My favorite short ribs recipe is Paul’s and he taught me how to make risotto ahead of time, so I’m sure these ribs will be fantastic. Putting them on my list to try once the grilling weather in Texas is a bit better.

By: Anelle

Anelle — Sun, 07 Feb 2010 16:15:53 +0000

Ooooh…I’m excited to see the tofu recipe.

By: Chris

Chris — Sun, 07 Feb 2010 15:24:44 +0000

I have been loving the entertainment value of The Pitmasters show but the even better part is the commenting that goes on at the BBQ Brethren forum after each show. Hilarious stuff.

By: Tuty

Tuty — Sun, 07 Feb 2010 05:05:05 +0000

Delicious looking ribs although I may need to go easy on slathering the sauce.

By: the lacquer spoon

the lacquer spoon — Sun, 07 Feb 2010 02:13:03 +0000

It’s around lunchtime in Tokyo… I’m so hungry with your recipe

By: Big boys Oven

Big boys Oven — Sat, 06 Feb 2010 21:42:37 +0000

wow this is awesome! with recipe too wow! just awesoeme!