Comments on: Baked Fish in Parchment (video)

By: Asian Fish en Papillote | Life As A Plate

Asian Fish en Papillote | Life As A Plate — Thu, 22 Sep 2011 00:38:46 +0000

[...] in foil on the grill. If it’s not, feel free to use parchment in the oven. Here’s a great tutorial on how to fold the parchment properly for this cooking method. “En Papillote” [...]

By: Pike » Blog Archive » Baked fish pictures

Pike » Blog Archive » Baked fish pictures — Wed, 17 Aug 2011 20:44:37 +0000

[...] Baked Fish in Parchment (video) | Steamy Kitchen Recipes Simple recipe for baked fish in parchment paper – very … And such gorgeous pictures, to boot! … [...]

By: Dr. Rodney Ford, The Gluten File (and a Menu Plan) | Adventures of a Gluten Free Mom

Sun, 15 May 2011 19:52:59 +0000

[...] Lemon-Dill Halibut en Papillote (Halibut baked in Parchment Paper. To see a video tutorial, visit Steamy Kitchen), Roasted Sweet Potatoes with Mushrooms, Thyme and Parsley from Kalyn’s [...]

By: April 2011 Monthly Menu « Cooking with Pizzazz

April 2011 Monthly Menu « Cooking with Pizzazz — Sat, 26 Mar 2011 13:23:51 +0000

[...] Baked Fish in Parchment Paper, Salad [...]

By: Julia

Julia — Tue, 03 Aug 2010 19:36:37 +0000

Jaden, I tought my own bachelor brother Jay this exact same recipe. When he went off to college, this was what he wanted me to teach him. And now he has fixed it a half dozen (probably more) times for dorm room dates! Keep cooking:) Julia

By: Chefs Resources

Chefs Resources — Tue, 06 Jul 2010 19:19:17 +0000

Love the video presentation/tutorial. Fish in parchment is so delicious. I have never seen the rectangular fold used here–it looks much easier than the mutilple-fold method I have used. As a note, I use egg white on the edges before making the final fold. This helps create an air tight seal. Thanks for sharing, very nicely done.

By: Mandie

Mandie — Thu, 10 Jun 2010 06:30:00 +0000

this is gonna be so exciting! i am going to make this dish for my family this weekend. it’s going to be my first time cooking in parchment paper. i hope all goes well. thank you Jaden! i love your blogs!

By: Paula

Paula — Sat, 29 May 2010 19:19:22 +0000

This recipe just put me out of a bind. Because I didn’t have all of the ingredients, I used artichoke, asparagus and regular tomatoes cut into chunks. It was delicious and loved not having much to clean up.

By: Maura

Maura — Fri, 30 Apr 2010 15:34:55 +0000

oooow wow – that looks amazing! I have been looking for a recipe to cook for my crew team – some of them are vegetarians – and this is PERFECT! I think I may use grouper instead of salmon…

By: Courtney

Courtney — Sun, 28 Mar 2010 14:14:14 +0000

Perfect way to make a meal! Ah.. the colors and flavors of spring/summer!