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	<title>Comments on: Baking the Perfect Loaf of French Bread</title>
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	<link>http://steamykitchen.com/75-baking-the-perfect-loaf-of-french-bread.html</link>
	<description>Recipes that are fast, fresh and simple for tonight's dinner</description>
	<lastBuildDate>Sat, 07 Nov 2009 18:18:10 -0500</lastBuildDate>
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		<title>By: russ nicholson</title>
		<link>http://steamykitchen.com/75-baking-the-perfect-loaf-of-french-bread.html/comment-page-1#comment-117006</link>
		<dc:creator>russ nicholson</dc:creator>
		<pubDate>Thu, 05 Nov 2009 08:56:02 +0000</pubDate>
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		<description>My problem is    A what type of flour is to be used???????????????and quantity
                          B is dried yeast ok or shoild it be live yeast and quantities

regards


&lt;em&gt;If you read the recipe....it states Bread Flour. It&#039;s higher gluten than all-purpose flour.
I don&#039;t use live yeast, so I wouldn&#039;t know the quantity. ~jaden&lt;/em&gt;


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		<content:encoded><![CDATA[<p>My problem is    A what type of flour is to be used???????????????and quantity<br />
                          B is dried yeast ok or shoild it be live yeast and quantities</p>
<p>regards</p>
<p><em>If you read the recipe&#8230;.it states Bread Flour. It&#8217;s higher gluten than all-purpose flour.<br />
I don&#8217;t use live yeast, so I wouldn&#8217;t know the quantity. ~jaden</em></p>
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	<item>
		<title>By: Sienay</title>
		<link>http://steamykitchen.com/75-baking-the-perfect-loaf-of-french-bread.html/comment-page-1#comment-111105</link>
		<dc:creator>Sienay</dc:creator>
		<pubDate>Sun, 18 Oct 2009 23:52:48 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/04/18/baking-the-perfect-loaf-of-french-bread/#comment-111105</guid>
		<description>Wow.  I had my doubts that&#039;s I&#039;d be able to pull this off (boyfriend is the bread boy) but the bread turned out PERFECTLY.  I didn&#039;t focus so much on aesthetic as I wasn&#039;t even sure I had the texture / consistency right so while it doesn&#039;t exactly *look* like French bread, it sure tastes like it!  I&#039;ll try this again (VERY) soon and put a bit more effort into the shaping.  

I actually made one loaf in my descoware Dutch oven using the cooking instructions for you NK bread and it ALSO came out perfectly.  And rustic.  :)  Thanks so much for your great instructions and pictures;  I am now confident I CAN bake bread!</description>
		<content:encoded><![CDATA[<p>Wow.  I had my doubts that&#8217;s I&#8217;d be able to pull this off (boyfriend is the bread boy) but the bread turned out PERFECTLY.  I didn&#8217;t focus so much on aesthetic as I wasn&#8217;t even sure I had the texture / consistency right so while it doesn&#8217;t exactly *look* like French bread, it sure tastes like it!  I&#8217;ll try this again (VERY) soon and put a bit more effort into the shaping.  </p>
<p>I actually made one loaf in my descoware Dutch oven using the cooking instructions for you NK bread and it ALSO came out perfectly.  And rustic.  <img src='http://steamykitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   Thanks so much for your great instructions and pictures;  I am now confident I CAN bake bread!</p>
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		<title>By: Elizabeth</title>
		<link>http://steamykitchen.com/75-baking-the-perfect-loaf-of-french-bread.html/comment-page-1#comment-108899</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Mon, 05 Oct 2009 02:48:41 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/04/18/baking-the-perfect-loaf-of-french-bread/#comment-108899</guid>
		<description>Thank you so much! I followed your tips and the rolls came out perfectly.  Everyone loved it.  I really appreciate you taking the time to read and answer comments.  Thanks again!</description>
		<content:encoded><![CDATA[<p>Thank you so much! I followed your tips and the rolls came out perfectly.  Everyone loved it.  I really appreciate you taking the time to read and answer comments.  Thanks again!</p>
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		<title>By: alexandro</title>
		<link>http://steamykitchen.com/75-baking-the-perfect-loaf-of-french-bread.html/comment-page-1#comment-108895</link>
		<dc:creator>alexandro</dc:creator>
		<pubDate>Mon, 05 Oct 2009 01:26:36 +0000</pubDate>
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		<description>che... viejo la verdad despues de vagar mucho para saver secretos creo aver encontrado en tu sitio pues no acostumbro escribir pero lo tuyo vale la pena espero saber mas pues yo me creia mucho con los 63 o mas modelos de pan que se pero este pan en mi pais no lo sabia y por motivos de travajo ak donde me encuentro tengo que aprenderlo grasias vale...</description>
		<content:encoded><![CDATA[<p>che&#8230; viejo la verdad despues de vagar mucho para saver secretos creo aver encontrado en tu sitio pues no acostumbro escribir pero lo tuyo vale la pena espero saber mas pues yo me creia mucho con los 63 o mas modelos de pan que se pero este pan en mi pais no lo sabia y por motivos de travajo ak donde me encuentro tengo que aprenderlo grasias vale&#8230;</p>
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		<title>By: Colette</title>
		<link>http://steamykitchen.com/75-baking-the-perfect-loaf-of-french-bread.html/comment-page-1#comment-108727</link>
		<dc:creator>Colette</dc:creator>
		<pubDate>Sun, 04 Oct 2009 00:25:02 +0000</pubDate>
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		<description>wow! what a great recipe!  i made this for my family an hour ago and is is already gone! and i have picky eaters!</description>
		<content:encoded><![CDATA[<p>wow! what a great recipe!  i made this for my family an hour ago and is is already gone! and i have picky eaters!</p>
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