Comments on: Killer Cajun Shrimp & Crawfish http://steamykitchen.com/80-killer-cajun-shrimp.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Fri, 26 Jun 2015 17:27:45 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: mary richards http://steamykitchen.com/80-killer-cajun-shrimp.html/comment-page-1#comment-1237497 Tue, 16 Jun 2015 16:45:32 +0000 http://s198136598.onlinehome.us/blog/2007/04/21/killer-cajun-shrimp/#comment-1237497 I have been missing Killer Shrimp!!! Love, love this dish!!!!!
Can’t wait to try this recipe.

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By: Eliana http://steamykitchen.com/80-killer-cajun-shrimp.html/comment-page-1#comment-1236973 Mon, 13 Apr 2015 00:24:36 +0000 http://s198136598.onlinehome.us/blog/2007/04/21/killer-cajun-shrimp/#comment-1236973 I am 13 and I just made this for the fist time.
I turned out super well and I am really excited to put my new experience on the food blog I am starting.

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By: Food and Beer: IPA | The Brew Review Crew http://steamykitchen.com/80-killer-cajun-shrimp.html/comment-page-1#comment-1119131 Fri, 02 May 2014 14:12:16 +0000 http://s198136598.onlinehome.us/blog/2007/04/21/killer-cajun-shrimp/#comment-1119131 […] by having them together.  After bacon wrapped water chestnuts, I’d kick it up a notch with this recipe for Killer Cajun Shrimp.  The spiciness crawls up on you, which more or less sprints when paired with an IPA, and if it […]

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By: Laurel http://steamykitchen.com/80-killer-cajun-shrimp.html/comment-page-1#comment-1101612 Sat, 28 Dec 2013 09:42:45 +0000 http://s198136598.onlinehome.us/blog/2007/04/21/killer-cajun-shrimp/#comment-1101612 I just want to report that I have made this dish several times since that first time, and now I use a giant tea egg to contain all the hard spices. I just take it out before serving and no hard spice bits get in the way of that amazing broth.

Oh – and the no-knead bread is the BEST!

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By: Classic Cornbread and my Last Supper - I bake he shoots http://steamykitchen.com/80-killer-cajun-shrimp.html/comment-page-1#comment-1100582 Tue, 26 Nov 2013 15:46:05 +0000 http://s198136598.onlinehome.us/blog/2007/04/21/killer-cajun-shrimp/#comment-1100582 […] see. Now…I’m not sure what will be piled on my plate. Perhaps, a big bowl of Killer Cajun Shrimp or maybe a huge piece of Beatty’s Chocolate Cake. But if I know one thing, it’s […]

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By: Laurel http://steamykitchen.com/80-killer-cajun-shrimp.html/comment-page-1#comment-1097969 Mon, 29 Jul 2013 06:11:53 +0000 http://s198136598.onlinehome.us/blog/2007/04/21/killer-cajun-shrimp/#comment-1097969 Made this for the first time tonight, and took it to a friend’s informal dinner party. I know – I’m not supposed to experiment on my friends, but everyone loved it (except my husband). Even the people who found the broth too hot loved the prawns. Almost every bite of two loaves of bread (one French and one peppercorn/garlic) was gone. My daughter absolutely insists that I have to make it again and several people asked for the recipe.

Next time, I’ll use a bit less rosemary and I’ll find some way to contain it so I can remove it easily at the end (maybe a tea egg?). When I tested the broth the texture of the spices was unpleasant so I ended up skimming the rosemary out. Either that, or I’ll find a source of fresh rosemary which would probably solve the problem nicely. Oh, and two teaspoons of black pepper was a bit too much for us. It was very finely ground and just a bit too much.

I’m not sure the fennel was necessary; I added 1/2 tsp of oregano per one of the comments; and used a cup of apple cider because I didn’t have beer or white wine.

Oh, and did I mention just how amazing my house smelled while the stock was simmering?

I’ve never been to the restaurant you all are talking about, but this was awesome!

Now, could you please post a recipe for seafood gumbo?

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By: Spicy Southern Type Meals http://steamykitchen.com/80-killer-cajun-shrimp.html/comment-page-1#comment-1092525 Mon, 20 May 2013 13:32:45 +0000 http://s198136598.onlinehome.us/blog/2007/04/21/killer-cajun-shrimp/#comment-1092525 […] and figured since I loved it..maybe you would too. I added an extra couple cloves of garlic BTW. Killer Cajun Shrimp & Crawfish | Steamy Kitchen Recipes Got a good recipe, please post it up…I'm looking for some good stuff to cook […]

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By: Tennessee Shrimp and Grits Recipe | Leite's Culinaria http://steamykitchen.com/80-killer-cajun-shrimp.html/comment-page-1#comment-1090826 Thu, 21 Mar 2013 20:54:08 +0000 http://s198136598.onlinehome.us/blog/2007/04/21/killer-cajun-shrimp/#comment-1090826 […] Killer Cajun Shrimp & Crawfish from Steamy Kitchen […]

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By: Swarn http://steamykitchen.com/80-killer-cajun-shrimp.html/comment-page-1#comment-577685 Thu, 23 Feb 2012 01:08:42 +0000 http://s198136598.onlinehome.us/blog/2007/04/21/killer-cajun-shrimp/#comment-577685 Bless you. I live in LA and miss my favorite comfort dish sooooo much. now i can make this at home… what? EVEN BETTER!!!!

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By: BAZINGA » Archive » Killer Shrimp Recipe??? http://steamykitchen.com/80-killer-cajun-shrimp.html/comment-page-1#comment-391703 Sun, 02 Oct 2011 03:21:48 +0000 http://s198136598.onlinehome.us/blog/2007/04/21/killer-cajun-shrimp/#comment-391703 […] To mince the garlic: place the garlic cloves on a cutting board, and place the flat of a large chef’s knife on a clove, then hit the other side with your fist. Peal the clove (it will be easy now). Place the pealed cloves near each other on the cutting board, hold the tip of the chef’s knife on the board with one hand about 3″ away from the cloves, and rock the blade up and down repeatedly. The edge of the knife is always touching the cutting board, you can’t possibly get cut. Jaden Hair from Steamy kitchen http://steamykitchen.com/80-killer-cajun-shrimp.html […]

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