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	<title>Comments on: Killer Cajun Shrimp &amp; Crawfish</title>
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	<link>http://steamykitchen.com/80-killer-cajun-shrimp.html</link>
	<description>Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals.</description>
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	<item>
		<title>By: Swarn</title>
		<link>http://steamykitchen.com/80-killer-cajun-shrimp.html/comment-page-1#comment-577685</link>
		<dc:creator>Swarn</dc:creator>
		<pubDate>Thu, 23 Feb 2012 01:08:42 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/04/21/killer-cajun-shrimp/#comment-577685</guid>
		<description>Bless you.  I live in LA and miss my favorite comfort dish sooooo much.  now i can make this at home... what?  EVEN BETTER!!!!</description>
		<content:encoded><![CDATA[<p>Bless you.  I live in LA and miss my favorite comfort dish sooooo much.  now i can make this at home&#8230; what?  EVEN BETTER!!!!</p>
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	<item>
		<title>By: BAZINGA &#187; Archive &#187; Killer Shrimp Recipe???</title>
		<link>http://steamykitchen.com/80-killer-cajun-shrimp.html/comment-page-1#comment-391703</link>
		<dc:creator>BAZINGA &#187; Archive &#187; Killer Shrimp Recipe???</dc:creator>
		<pubDate>Sun, 02 Oct 2011 03:21:48 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/04/21/killer-cajun-shrimp/#comment-391703</guid>
		<description>[...] To mince the garlic: place the garlic cloves on a cutting board, and place the flat of a large chef&#8217;s knife on a clove, then hit the other side with your fist. Peal the clove (it will be easy now). Place the pealed cloves near each other on the cutting board, hold the tip of the chef&#8217;s knife on the board with one hand about 3&#8243; away from the cloves, and rock the blade up and down repeatedly. The edge of the knife is always touching the cutting board, you can&#8217;t possibly get cut.  Jaden Hair from Steamy kitchen http://steamykitchen.com/80-killer-cajun-shrimp.html [...]</description>
		<content:encoded><![CDATA[<p>[...] To mince the garlic: place the garlic cloves on a cutting board, and place the flat of a large chef&#8217;s knife on a clove, then hit the other side with your fist. Peal the clove (it will be easy now). Place the pealed cloves near each other on the cutting board, hold the tip of the chef&#8217;s knife on the board with one hand about 3&#8243; away from the cloves, and rock the blade up and down repeatedly. The edge of the knife is always touching the cutting board, you can&#8217;t possibly get cut.  Jaden Hair from Steamy kitchen <a href="http://steamykitchen.com/80-killer-cajun-shrimp.html" rel="nofollow">http://steamykitchen.com/80-killer-cajun-shrimp.html</a> [...]</p>
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	<item>
		<title>By: SteamyKitchen</title>
		<link>http://steamykitchen.com/80-killer-cajun-shrimp.html/comment-page-1#comment-277567</link>
		<dc:creator>SteamyKitchen</dc:creator>
		<pubDate>Sat, 04 Jun 2011 15:47:11 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/04/21/killer-cajun-shrimp/#comment-277567</guid>
		<description>Thanks Freddy!</description>
		<content:encoded><![CDATA[<p>Thanks Freddy!</p>
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	</item>
	<item>
		<title>By: Freddy Hoffmann</title>
		<link>http://steamykitchen.com/80-killer-cajun-shrimp.html/comment-page-1#comment-276348</link>
		<dc:creator>Freddy Hoffmann</dc:creator>
		<pubDate>Fri, 03 Jun 2011 09:07:28 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/04/21/killer-cajun-shrimp/#comment-276348</guid>
		<description>Living in Norway, some ingredients is hard to find, so I used Lobster broth instead of Clam juice and served it with fresh baked garlic bread. Awesome taste!</description>
		<content:encoded><![CDATA[<p>Living in Norway, some ingredients is hard to find, so I used Lobster broth instead of Clam juice and served it with fresh baked garlic bread. Awesome taste!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: LD</title>
		<link>http://steamykitchen.com/80-killer-cajun-shrimp.html/comment-page-1#comment-244538</link>
		<dc:creator>LD</dc:creator>
		<pubDate>Wed, 13 Apr 2011 16:08:08 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/04/21/killer-cajun-shrimp/#comment-244538</guid>
		<description>Thanks so much for this! Killer Shrimp is one of the few things I really miss about LA -- I can&#039;t believe they&#039;re all closed now. That stinks.</description>
		<content:encoded><![CDATA[<p>Thanks so much for this! Killer Shrimp is one of the few things I really miss about LA &#8212; I can&#8217;t believe they&#8217;re all closed now. That stinks.</p>
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	<item>
		<title>By: Lady Amalthea</title>
		<link>http://steamykitchen.com/80-killer-cajun-shrimp.html/comment-page-1#comment-210063</link>
		<dc:creator>Lady Amalthea</dc:creator>
		<pubDate>Mon, 27 Dec 2010 22:30:25 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/04/21/killer-cajun-shrimp/#comment-210063</guid>
		<description>This sounds wonderful! I think I may have to make a double batch--one with shrimps for me and tofu for my vegetarian partner. I also may just make a batch of the spice mix. Yum!</description>
		<content:encoded><![CDATA[<p>This sounds wonderful! I think I may have to make a double batch&#8211;one with shrimps for me and tofu for my vegetarian partner. I also may just make a batch of the spice mix. Yum!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Thomas Vorpe</title>
		<link>http://steamykitchen.com/80-killer-cajun-shrimp.html/comment-page-1#comment-158523</link>
		<dc:creator>Thomas Vorpe</dc:creator>
		<pubDate>Fri, 23 Jul 2010 00:32:30 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/04/21/killer-cajun-shrimp/#comment-158523</guid>
		<description>Hello All,   I am about to try this recipe for the first time.  I must warn you that I am a died in the wool bar-b-que shrimp fan from a way back.  Im worried that my taste buds will be expecting something it wont be getting......Its now 7:30pm....we will be eating in about 30 minutes.....Ill let you know how my mouth and my wife feels about this dish........ohhhhhhhh Im sooooo excited.....I havent even taste-tested it yet...but I will adjust for salt right before I summit the shrimp to their final swim.......for their season....

Ciao</description>
		<content:encoded><![CDATA[<p>Hello All,   I am about to try this recipe for the first time.  I must warn you that I am a died in the wool bar-b-que shrimp fan from a way back.  Im worried that my taste buds will be expecting something it wont be getting&#8230;&#8230;Its now 7:30pm&#8230;.we will be eating in about 30 minutes&#8230;..Ill let you know how my mouth and my wife feels about this dish&#8230;&#8230;..ohhhhhhhh Im sooooo excited&#8230;..I havent even taste-tested it yet&#8230;but I will adjust for salt right before I summit the shrimp to their final swim&#8230;&#8230;.for their season&#8230;.</p>
<p>Ciao</p>
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	<item>
		<title>By: Justin</title>
		<link>http://steamykitchen.com/80-killer-cajun-shrimp.html/comment-page-1#comment-153689</link>
		<dc:creator>Justin</dc:creator>
		<pubDate>Tue, 22 Jun 2010 05:33:19 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/04/21/killer-cajun-shrimp/#comment-153689</guid>
		<description>I usually never post comments on recipes I find online but I just made this and my god it was insanely good. I called up my cousins and my sister boyfriend to come over to try it and they loved it. thank goodness i doubled the recipe (i have a bad habit of doing that since i always go crazy buying ingredients). I actually used crayfish, shrimp, and little neck clams, This is deffinantly a keeper!</description>
		<content:encoded><![CDATA[<p>I usually never post comments on recipes I find online but I just made this and my god it was insanely good. I called up my cousins and my sister boyfriend to come over to try it and they loved it. thank goodness i doubled the recipe (i have a bad habit of doing that since i always go crazy buying ingredients). I actually used crayfish, shrimp, and little neck clams, This is deffinantly a keeper!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sissie</title>
		<link>http://steamykitchen.com/80-killer-cajun-shrimp.html/comment-page-1#comment-138289</link>
		<dc:creator>sissie</dc:creator>
		<pubDate>Sun, 07 Feb 2010 23:27:27 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/04/21/killer-cajun-shrimp/#comment-138289</guid>
		<description>This was sooooo yummy! I love it and so easy to make. It has become one of my family&#039;s favorite... Thank you for sharing this great recipe!</description>
		<content:encoded><![CDATA[<p>This was sooooo yummy! I love it and so easy to make. It has become one of my family&#8217;s favorite&#8230; Thank you for sharing this great recipe!</p>
]]></content:encoded>
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	<item>
		<title>By: DebD</title>
		<link>http://steamykitchen.com/80-killer-cajun-shrimp.html/comment-page-1#comment-116019</link>
		<dc:creator>DebD</dc:creator>
		<pubDate>Tue, 03 Nov 2009 01:05:29 +0000</pubDate>
		<guid isPermaLink="false">http://s198136598.onlinehome.us/blog/2007/04/21/killer-cajun-shrimp/#comment-116019</guid>
		<description>Well Jaden, I made this for a dinner party last night, along with another yummy shrimp dish and I have to tell you, it was savored by all at the table!  I added another TB, yes, tablespoon of red pepper flakes (no wimps here!).  I just wanted to thank you for being a dinner guest last night, even though you weren&#039;t there!  And you&#039;re right, one loaf of bread just wasn&#039;t enough!</description>
		<content:encoded><![CDATA[<p>Well Jaden, I made this for a dinner party last night, along with another yummy shrimp dish and I have to tell you, it was savored by all at the table!  I added another TB, yes, tablespoon of red pepper flakes (no wimps here!).  I just wanted to thank you for being a dinner guest last night, even though you weren&#8217;t there!  And you&#8217;re right, one loaf of bread just wasn&#8217;t enough!</p>
]]></content:encoded>
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