Comments on: Blogger’s Choice Award: Candied Bacon and Apple Canapés http://steamykitchen.com/8130-candied-bacon-and-apple-canapes.html Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Wed, 22 Jul 2015 18:52:26 +0000 hourly 1 http://wordpress.org/?v=4.2.2 By: >The Pillsbury Bake Off Food Blogger Awards | chefdruck.com http://steamykitchen.com/8130-candied-bacon-and-apple-canapes.html/comment-page-1#comment-1095818 Fri, 14 Jun 2013 22:47:40 +0000 http://steamykitchen.com/?p=8130#comment-1095818 […] Jaden’s from Steamy Kitchen,  […]

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By: 2010 Pillsbury Bake-Off Wrap Up! | A Cowboy's Wife http://steamykitchen.com/8130-candied-bacon-and-apple-canapes.html/comment-page-1#comment-1086274 Wed, 03 Oct 2012 13:15:15 +0000 http://steamykitchen.com/?p=8130#comment-1086274 […] it as one of the four finalists but I think she should have.  It was the best appetizer evah!  Jaden, Vanessa, and Tina thought so […]

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By: Heather http://steamykitchen.com/8130-candied-bacon-and-apple-canapes.html/comment-page-1#comment-465910 Tue, 29 Nov 2011 16:08:26 +0000 http://steamykitchen.com/?p=8130#comment-465910 I served this last night at my bible study. They were a big hit, but I don’t think I got the bacon just right. Will try again, but would appreciate any tips.

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By: Potluck Camp-out Wedding and Smores Pops | Semi-DIY http://steamykitchen.com/8130-candied-bacon-and-apple-canapes.html/comment-page-1#comment-414994 Tue, 18 Oct 2011 01:30:53 +0000 http://steamykitchen.com/?p=8130#comment-414994 […] with the cake above, it took about two hours for four people to arrange six bouquets), made Spicy Candied Bacon and Apple Canapes again since I knew they would keep well and were a hit at the Ladies Brunch, and assembled smores […]

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By: Guangzhou: Quasi dinner party chez moi « Gastronomic Adventurer http://steamykitchen.com/8130-candied-bacon-and-apple-canapes.html/comment-page-1#comment-315186 Mon, 25 Jul 2011 14:34:15 +0000 http://steamykitchen.com/?p=8130#comment-315186 […] that popular and lacked a little something), bacon + cream cheese + apple canapes following this recipe (turned out all right, nothing super interesting), and just plain grilled shrimp (which I […]

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By: Semi-DIY Ladies Brunch Food | Semi-DIY http://steamykitchen.com/8130-candied-bacon-and-apple-canapes.html/comment-page-1#comment-290103 Mon, 20 Jun 2011 15:21:34 +0000 http://steamykitchen.com/?p=8130#comment-290103 […] Candied bacon appetizer – I found this recipe a while back and knew it would be delicious: Candied bacon and apple canapes. I bought crackers instead of using pie crusts. The candied bacon made these babies go […]

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By: 44th Pillsbury Bake-Off Meet the Winners! http://steamykitchen.com/8130-candied-bacon-and-apple-canapes.html/comment-page-1#comment-151335 Fri, 04 Jun 2010 12:37:36 +0000 http://steamykitchen.com/?p=8130#comment-151335 […] Steamy Kitchen […]

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By: asian restaurant supply http://steamykitchen.com/8130-candied-bacon-and-apple-canapes.html/comment-page-1#comment-148652 Mon, 03 May 2010 15:10:11 +0000 http://steamykitchen.com/?p=8130#comment-148652 This looks amazing.. The whole event looks awesome, and even the photos are great! Go Stephanie and Westlake Village!

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By: ls http://steamykitchen.com/8130-candied-bacon-and-apple-canapes.html/comment-page-1#comment-148647 Mon, 03 May 2010 11:59:56 +0000 http://steamykitchen.com/?p=8130#comment-148647 Thank you so very much. You’re the best.

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By: Steph http://steamykitchen.com/8130-candied-bacon-and-apple-canapes.html/comment-page-1#comment-148637 Mon, 03 May 2010 01:36:51 +0000 http://steamykitchen.com/?p=8130#comment-148637 Hi Is – thanks so much for the kind words :) You can definitely make the pie crust crackers ahead of time – they don’t have to be warm – maybe make them the night before and store them in an airtight container.

The cheese could also be prepared ahead of time (warm the cream cheese for 30 seconds before adding the blue cheese to make it easier to pipe – this was a step that was omitted in the official recipe but one I think is important). You can store the cheese mixture in the pastry bag at room temperature – likely a couple of hours max ahead of time.

The apples can be cut a few hours ahead of time – just store them in the lemon/sugar water and give them a stir every once in a while so that they don’t turn brown.

The only thing I’d suggest leaving for closer to serving time would be the bacon and assembly. I’ve done the assembly as much as 1 1/2 hours ahead without a problem (just tell your daughter to make sure and drain as much of the bacon fat off when it comes out of the oven so that you don’t have it congealing on the final product).

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