Comments on: Chinese Broccoli (Gai Lan) with Oyster Sauce

By: Nan

Nan — Sun, 11 Mar 2012 19:25:33 +0000

I made this and it was so good. Thks for the recipe

By: Pop-up dining | Kiwizine

Pop-up dining | Kiwizine — Sat, 21 Jan 2012 12:14:59 +0000

[...] tongue and cheek or short rib (in my case) with Gai Lan -Chinese broccoli and oyster [...]

By: peteformation

peteformation — Wed, 11 Jan 2012 08:29:53 +0000

Mmmmm, kailan is tasty and crunchy….love it all the time

By: Stir Fry Gai Lan « Weeknite Meals

Stir Fry Gai Lan « Weeknite Meals — Thu, 21 Jul 2011 17:10:55 +0000

[...] Recipe from Steaming Kitchen [...]

By: Gomae, pork tenderloin, fried rice, and vegetables - I smell great! « well fed, flat broke

Wed, 01 Apr 2009 04:50:41 +0000

[...] gai lan (which I didn’t feel you needed a recipe for, since it’s super easy, and also because there are lots of good recipes online, and also I am too lazy to write more) drizzled with a bit of oyster or black bean [...]

By: Jake

Jake — Wed, 27 Aug 2008 02:45:05 +0000

This post is from a while back but still comes up on Google, so…

I just wanted to add I have done WAY too much research and prepared gai lan with oyster sauce at least 4 different ways – and this one is by far my favorite. Thanks for the great recipe!

By: Chinese Broccoli (Gai Lan) with Oyster Sauce « Jaden’s Steamy Kitchen (old site)

Tue, 03 Jun 2008 20:32:50 +0000

[...] I’ve moved!!! Come see the recipe over at my new [...]

By: mrshbt

mrshbt — Thu, 21 Jun 2007 03:41:30 +0000

Dear Jaden,

Beautifully written article about your Mom and her love. You Mom must be so proud of you now.

The way that you cook your Gai Lan is the way that I cook mine. My husband cooked Gai Lan for me for a whole month when I was recovering from C-section after the birth of my 3 rd child. I never got tired of eating it.

By: SteamyKitchen

SteamyKitchen — Sun, 29 Apr 2007 19:56:17 +0000

YUM! ham yu! I’m hungry now.

By: MeltingWok

MeltingWok — Sun, 29 Apr 2007 19:33:27 +0000

yes yes yes, and chinese po-po also pick up the food in a lil’ chinese spoon, slowly blow the heat off the food, gently spoon tt into our mouths, such lovely passionate gesture oo..I want some of tt gailan with crispy “ham yu” (salted fish)